Anniversary Buffet
Anniversary Buffet
PCS RCS
Boiled Potato Japanese Potato Salad
PCS PCS
Cutted avocado Lemon Vinaigrette
Quant unit
Yield 0.150 kg
PCS PCS
Poached chicken cubes Pesto sauce
TOTAL € 1.50
RCS
Smoked Turkey Cold Cuts
Portions (20g/person) 120
RCS
Sliced Chicken Galantine
PCS PCS
Chopped Mushroom stems Minced Garlic
PCS PCS
Chopped herbs Mushroom Caps
PCS PCS
Diced pumpkin Chopped Onion
Price Total
€ 2.80 € 1.68
€ 4.00 € 0.96
€ 16.60 € 0.50
€ 23.30 € 6.29
€ 15.60 € 0.09
€ 20.90 € 0.13
€ 12.50 € 1.13
€ 11.20 € 0.54
€ 20.85 € 1.25
€ 0.80 € 0.48
€ 13.04
o Salad
Price Total
0.97 € € 1.16
1.50 € € 0.15
2.00 € € 0.32
0.15 € € 0.30
0.65 € € 0.07
11.87 € € 2.37
3.00 € € 0.09
5.00 € € 0.05
15.60 € € 0.16
8.00 € € 0.56
€ 5.22
RCS
rette Green Salad
Price Total
€ 1.33 € 1.60
€ 1.67 € 0.50
€ 10.00 € 0.18
€ 8.00 € 2.72
€ 3.50 € 0.16
€ 4.00 € 0.18
€ 15.00 € 0.12
€ 20.90 € 0.06
€ 15.60 € 0.05
€ 6.28 € 0.05
€ 5.62
RCS
lic Stuffed Mushrooms
Price Total
€ 6.00 € 6.00
TOTAL € 6.00
RCS
ion Cream of Pumpkin Soup
Quant unit
Yield 1.1 kg
PCS
Béarnaise Sauce
Quant unit
Yield 0.339 kg
products Unit Quantity Price Total
Egg unit 4.000 0.15 € € 0.60
Butter kg 0.125 8.80 € € 1.10
Tarragon sprigs leaves kg 0.004 40.00 € € 0.16
Pepper kg 0.005 15.60 € € 0.08
Sea salt kg 0.005 2.30 € € 0.01
TOTAL € 1.95
R
RCS
MARTYN NAIL’S CORNISH LOBSTER
RCS
JERUSALEM ARTICHOKE FRITTERS
Quant unit
Yield 0.500 kg RCS
Three tiered salted caramel cake
products Unit Quantity Price Total
Vanilla extract l 0.005 € 71.80 € 0.36 Portions (20g/person) 120
Heavy cream l 0.120 € 6.47 € 0.78
Salt kg 0.010 € 2.30 € 0.02 products Unit Quantity
Butter kg 0.100 € 8.80 € 0.88 Flour kg 1.044
Sugar kg 0.200 € 19.20 € 3.84 Sugar kg 1.044
TOTAL € 5.88 Butter kg 1.044
Vanilla extract l 0.026
cost per kg € 11.76 Instant yeast kg 0.041
Eggs unit 20.000
1.58 Whole Milk l 0.522
Salt kg 0.010
Salted Caramel Buttercream kg 0.750
5.481
TOTAL
RCS
y Petit Four Chocolate Hazelnut Petit Four
Portions (20g/person) 60
caramel cake
Price Total
€ 1.32 € 1.38
€ 1.40 € 1.46
€ 8.80 € 9.19
€ 71.80 € 1.87
€ 10.50 € 0.43
€ 0.15 € 3.00
€ 1.10 € 0.57
€ 2.30 € 0.02
€ 11.76 € 8.82
Total
€ 0.17
€ 0.18
€ 1.01
€ 0.12
€ 0.05
€ 0.60
€ 0.23
€ 1.18
€ 2.25
€ 0.81
€ 0.75
€ 7.34
0.12 €
Total cost Cost ratio
Tomato Burrata Salad € 13.04 0.75%
Japanese Potato Salad € 5.22 0.30%
Green Salad € 19.20 1.10%
Chicken Pesto Spinach Salad € 12.60 0.72%
Creamy Coleslaws € 5.62 0.32%
STARTER
Smoked Turkey Cold Cuts € 27.06 1.55%
Sliced Chicken Galantine € 27.06 1.55%
Stuffed Mushrooms € 53.33 3.06%
Cream of Pumpkin Soup € 71.68 4.12%
Total Starter € 234.81 13.48%
MARTYN NAIL’S CORNISH LOBSTER € 955.12 54.84%
MAIN COURSE JERUSALEM ARTICHOKE FRITTERS € 60.91 3.50%
Total Main course € 1,016.03 58.33%
Three Tiered Salted Caramel Cake € 26.74 1.54%
Almond Rasberry Petit Four € 8.48 0.49%
DESSERT
Chocolate Hazelnut Petit Four € 7.34 0.42%
Total Dessert € 42.55 2.44%
Red wine € 440.00 25.26%
BEVERAGES Water € 8.40 0.48%
Total Beverage € 448.40 25.74%
TOTAL COST € 1,741.80 100.00%
Total cost Cost per pax Price ex. VAT Cost % VAT %
FOOD 1,293.40 € 10.78 € 45.00 € 23.95% 10%
Alcoholic Beverage 440.00 € 3.67 € 40.00 € 9.17% 20%
Softs 8.40 € 0.07 € 5.00 € 1.40% 10%
TOTAL 1,733.40 € 14.44 € 85.00 € 16.99%