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Anniversary Buffet

The document contains a detailed list of food products categorized into meats, vegetables, dairy products, dry products, fruits, frozen items, and beverages, along with their respective prices and units. It also includes a summary of an anniversary buffet menu for 120 guests, listing various starters, main courses, desserts, and beverages. Additionally, there is an order list with quantities and total prices for the selected items.

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crsismehh
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0% found this document useful (0 votes)
21 views38 pages

Anniversary Buffet

The document contains a detailed list of food products categorized into meats, vegetables, dairy products, dry products, fruits, frozen items, and beverages, along with their respective prices and units. It also includes a summary of an anniversary buffet menu for 120 guests, listing various starters, main courses, desserts, and beverages. Additionally, there is an order list with quantities and total prices for the selected items.

Uploaded by

crsismehh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
You are on page 1/ 38

MEAT VEGETABLES

Products unit Price Products unit Price


Jambon Kg € 11.87 Heirloom tomato Kg € 2.80
Chicken breast Kg € 10.92 Cherry tomato Kg € 4.00
Cornish Lobster Kg € 25.00 Tomato Kg € 1.70
Smoked Turkey Breast Kg € 12.80 Yellow onion Kg € 0.65
Garlic Kg € 4.00
Lemon kg € 1.50
Fresh basil kg € 16.60
Yellow potato kg € 1.00
Carrot Kg € 1.50
Cucumber Kg € 2.00
Red onion Kg € 2.50
Parsley kg € 10.00
Cabbage kg € 1.20
butterhead lettuce head unit € 0.81
Fennel kg € 5.90
Lemongrass kg € 13.50
Morels kg € 42.30
Buckler sorrel kg € 45.00
Nasturtiums kg € 60.00
Pea shoots kg € 35.00
Tarragon sprigs leaves kg € 40.00
Jerusalem artichoke kg € 6.00
Dill kg € 45.00
Sage leaves kg € 40.00
Spinach kg € 1.32
Button mushroom kg € 6.00
pumpkin seeds kg € 4.00
Asparagus kg € 12.00
DAIRY PRODUCTS DRY PRODUCTS
Products unit Price Products unit Price
Burrata cheese kg € 23.30 Bread flour kg € 1.32
Eggs unit € 0.15 Instant yeast kg € 10.50
Heavy cream l € 6.47 Salt kg € 2.30
Mascapone cheese kg € 13.00 Black pepper kg € 15.60
Parmesan cheese kg € 16.90 Sea salt kg € 20.90
Feta cheese kg € 9.80 Olive oil l € 12.50
Butter kg € 8.80 Balsamic vinegar l € 11.20
Nutella kg € 5.60 Pistachio kg € 20.85
Whole milk l € 1.10 Red pepper flakes kg € 29.90
Goats butter kg € 23.00 Spaghetti kg € 1.38
Cream cheese kg € 10.00 White wine l € 2.16
Greek yoghurt kg € 4.50 Flour kg € 1.32
Sugar kg € 1.40
Coffee kg € 23.60
Marsala rum l € 45.00
Dark Chocolate kg € 10.00
Japanese mayonnaise l € 8.00
Sunflower oil l € 3.00
Rice vinegar l € 5.00
Dried thyme kg € 20.00
Pine nuts kg € 40.00
Lemon juice l € 3.00
Apple cider vinegar l € 3.50
Celery seed kg € 15.00
Honey l € 6.28
Mustard kg € 4.00
Almond flour kg € 24.00
Vanilla extract l € 71.80
Almond vrac kg € 10.00
Raspberry jam kg € 5.92
Rose water l € 19.20
Cocoa powder kg € 9.20
Hazelnuts vrac kg € 25.00
pumpkin seeds kg € 11.12
Brandy l € 18.00
Star anise powder kg € 22.30
Rye bread kg € 8.00
Cayenne pepper kg € 20.00
Sea salt kg € 15.00
Pickles Kg € 3.30
Bread crumbs Kg € 5.00
Tomato puree kg € 1.40
Vegetable stock L € 2.00
FRUITS
Products unit Price
avocado kg € 4.40
FROZEN
Products unit Price
Lobster shells kg € 7.00
Hot double chicken stock l € 2.50
Greek yoghurt kg € 4.50
LIST OF ORDER
Product Unit Order quantity Unit price Total price
MEAT - €
1 Jambon Kg 0.3 11.87 € 3.56 €
2 Chicken breast Kg 0.85 10.92 € 9.28 €
3 Cornish Lobster Kg 26 25.00 € 650.00 €
4 Smoked Turkey Breast Kg 4 12.80 € 51.20 €
VEGETABLES - €
1 Heirloom tomato Kg 0.7 2.80 € 1.96 €
2 Cherry tomato Kg 1 4.00 € 4.00 €
3 Tomato Kg 1.70 € - €
4 Yellow onion Kg 0.1 0.65 € 0.07 €
5 Garlic Kg 0.5 4.00 € 2.00 €
6 Lemon kg 8 1.50 € 12.00 €
7 Fresh basil kg 0.1 16.60 € 1.66 €
8 Yellow potato kg 1.2 1.00 € 1.20 €
9 Carrot Kg 0.5 1.50 € 0.75 €
10 Cucumber Kg 0.6 2.00 € 1.20 €
11 Red onion Kg 0.1 2.50 € 0.25 €
12 Parsley kg 0.25 10.00 € 2.50 €
13 Cabbage kg 1.5 1.20 € 1.80 €
14 butterhead lettuce head unit 5 0.81 € 4.05 €
15 Fennel kg 0.03 5.90 € 0.18 €
16 Lemongrass kg 0.03 13.50 € 0.40 €
17 Morels kg 1.5 42.30 € 63.45 €
18 Buckler sorrel kg 0.08 45.00 € 3.60 €
19 Nasturtiums kg 0.6 60.00 € 36.00 €
20 Pea shoots kg 1 35.00 € 35.00 €
21 Tarragon sprigs leaves kg 0.005 40.00 € 0.20 €
22 Jerusalem artichoke kg 2.1 6.00 € 12.60 €
23 Dill kg 0.6 45.00 € 27.00 €
24 Sage leaves kg 0.015 40.00 € 0.60 €
25 Spinach kg 0.6 1.32 € 0.79 €
26 Button mushroom kg 4.5 6.00 € 27.00 €
27 pumpkin seeds kg 0.8 4.00 € 3.20 €
28 Asparagus kg 2.4 12.00 € 28.80 €
DAIRY PRODUCTS
1 Burrata cheese kg 0.332 23.30 € 7.74 €
2 Eggs unit 197 0.15 € 29.55 €
3 Heavy cream l 1.6 6.47 € 10.35 €
4 Mascapone cheese kg 0 13.00 € - €
5 Parmesan cheese kg 0.4 16.90 € 6.76 €
6 Feta cheese kg 0.1 9.80 € 0.98 €
7 Butter kg 2 8.80 € 17.60 €
8 Nutella kg 0.25 5.60 € 1.40 €
9 Whole milk l 1 1.10 € 1.10 €
10 Goats butter kg 3 23.00 € 69.00 €
11 Cream cheese kg 1 10.00 € 10.00 €
FRUITS
1 Avocado kg 1 4.40 € 4.40 €
DRY PRODUCTS
1 Bread flour kg 0.6 1.32 € 0.79 €
2 Instant yeast kg 0.06 10.50 € 0.63 €
3 Salt kg 0.6 2.30 € 1.38 €
4 Black pepper kg 0.2 15.60 € 3.12 €
5 Sea salt kg 0.9 20.90 € 18.81 €
6 Olive oil l 0.6 12.50 € 7.50 €
7 Balsamic vinegar l 0.05 11.20 € 0.56 €
8 Pistachio kg 0.06 20.85 € 1.25 €
9 Red pepper flakes kg 0 29.90 € - €
10 Spaghetti kg 0 1.38 € - €
11 White wine l 0 2.16 € - €
12 Flour kg 1.7 1.32 € 2.24 €
13 Sugar kg 2 1.40 € 2.80 €
14 Coffee kg 0.01 23.60 € 0.24 €
15 Marsala rum l 0 45.00 € - €
16 Dark Chocolate kg 0.3 10.00 € 3.00 €
17 Japanese mayonnaise l 0.5 8.00 € 4.00 €
18 Sunflower oil l 1.1 3.00 € 3.30 €
19 Rice vinegar l 0.01 5.00 € 0.05 €
20 Dried thyme kg 0.01 20.00 € 0.20 €
21 Pine nuts kg 0.05 40.00 € 2.00 €
22 Lemon juice l 0.1 3.00 € 0.30 €
23 Apple cider vinegar l 0.05 3.50 € 0.18 €
24 Celery seed kg 0.01 15.00 € 0.15 €
25 Honey l 0.05 6.28 € 0.31 €
26 Mustard kg 0.1 4.00 € 0.40 €
27 Almond flour kg 0.3 24.00 € 7.20 €
28 Vanilla extract l 0.05 71.80 € 3.59 €
29 Almond vrac kg 0.01 10.00 € 0.10 €
30 Raspberry jam kg 0.2 5.92 € 1.18 €
31 Rose water l 0.01 19.20 € 0.19 €
32 Cocoa powder kg 0.03 9.20 € 0.28 €
33 Hazelnuts vrac kg 0.03 25.00 € 0.75 €
34 pumpkin seeds kg 0.8 11.12 € 8.90 €
35 Brandy l 0.2 18.00 € 3.60 €
36 Star anise powder kg 0.03 22.30 € 0.67 €
37 Rye bread kg 3.5 8.00 € 28.00 €
38 Cayenne pepper kg 0.2 20.00 € 4.00 €
39 Sea salt kg 0.1 15.00 € 1.50 €
40 Pickles Kg 0.5 3.30 € 1.65 €
41 Bread crumbs Kg 0.3 5.00 € 1.50 €
42 Tomato puree kg 0.02 1.40 € 0.03 €
43 Vegetable stock L 7 2.00 € 14.00 €
TOTAL 1,275.53 €
BEVERAGE
1 Red wine unit 40 11.00 € 440.00 €
2 Still Water unit 60 0.14 € 8.40 €
TOTAL 448.40 €
Comment
ANNIVERSARY BUFFET MENU - 120 PAX

Tomato Burrata Salad


Japanese Potato Salad
Green Salad
Chicken Pesto Spinach Salad
STARTER Creamy Coleslaws
Smoked Turkey Cold Cuts
Sliced Chicken Galantine
Stuffed Mushrooms
Cream of Pumpkin Soup
MARTYN NAIL’S CORNISH LOBSTER
MAIN COURSE
JERUSALEM ARTICHOKE FRITTERS
Three Tiered Salted Caramel Cake
DESSERT Almond Rasberry Petit Four
Chocolate Hazelnut Petit Four
Red wine
BEVERAGES
Water
PCS RCS
Ciabatta Tomato Burrata Salad

Quant unit Portions (20g/person) 97.5


Yield 1.000 kg
products Unit Quantity
products Unit Quantity Price Total Heirloom tomato kg 0.600
Bread flour kg 0.550 € 1.34 € 0.74 Cherry tomato kg 0.240
Instant yeast kg 0.005 € 10.50 € 0.05 Fresh basil kg 0.030
Salt kg 0.005 € 2.30 € 0.01 Burrata cheese kg 0.270
TOTAL € 0.80 Black pepper kg 0.006
Sea salt kg 0.006
cost per kg € 0.80 Olive oil l 0.090
Balsamic vinegar l 0.048
Pistachio kg 0.060
Ciabatta kg 0.600
TOTAL 1.950

PCS RCS
Boiled Potato Japanese Potato Salad

Quant unit Portions (20g/person) 99


Yield 1.060 kg
products Unit Quantity
products Unit Quantity Price Total Boiled potato kg 1.200
Yellow potato kg 1.000 1.00 € € 1.00 Carrot kg 0.100
Salt kg 0.010 € 2.30 € 0.02 Cucumber kg 0.160
TOTAL € 1.02 Egg unit 2.000
Yellow onion kg 0.100
cost per kg € 0.97 Jambon kg 0.200
Sunflower oil l 0.030
Rice vinegar l 0.010
Black pepper kg 0.010
Japanese mayonnaise kg 0.070
TOTAL 1.980

PCS PCS
Cutted avocado Lemon Vinaigrette

Quant unit Quant unit


Yield 0.720 kg Yield 0.166 l

products Unit Quantity Price Total products Unit Quantity


Avocado kg 1.000 € 4.40 € 4.40 Lemon juice l 0.060
Garlic kg 0.020
TOTAL € 4.40 Mustard kg 0.010
Sea salt kg 0.005
cost per kg € 6.11 Black pepper kg 0.003
Honey l 0.005
Olive oil l 0.060
PCS Dried thyme kg 0.003
Cutted butterhead lettuce 0.166

Quant unit
Yield 0.150 kg

products Unit Quantity Price Total


Butterhead lettuce head unit 1.000 € 0.81 € 0.81
TOTAL € 0.81

cost per kg € 5.40

PCS PCS
Poached chicken cubes Pesto sauce

Quant unit Quant unit


Yield 0.600 kg Yield 0.264 kg

products Unit Quantity Price Total products Unit Quantity


Dried thyme kg 0.003 € 20.00 € 0.06 Fresh basil kg 0.048
Chicken breast kg 0.900 € 10.92 € 9.83 Parmesan cheese kg 0.050
Salt kg 0.010 € 2.30 € 0.02 Pine nuts kg 0.033
TOTAL € 9.85 Garlic kg 0.015
Olive oil l 0.110
cost per kg € 16.42 Black Pepper kg 0.003
Salt kg 0.005
PCS RCS
Shredded cabbage Creamy Coleslaws

Quant unit Portions (20g/person) 98.5


Yield 0.900 kg
products Unit Quantity
products Unit Quantity Price Total Shredded cabbage kg 1.200
Cabbage kg 1.000 € 1.20 € 1.20 Shredded carrot kg 0.300
Parsley kg 0.018
TOTAL € 1.20 Japanese mayonnaise kg 0.340
Apple cider vinegar l 0.045
cost per kg € 1.33 Mustard kg 0.045
Celery seed kg 0.008
Sea salt kg 0.003
PCS Black pepper kg 0.003
Shredded carrot Honey l 0.008
TOTAL 1.970
Quant unit
Yield 0.900 kg

products Unit Quantity Price Total


Carrot kg 1.000 € 1.50 € 1.50

TOTAL € 1.50

cost per kg € 1.67

RCS
Smoked Turkey Cold Cuts
Portions (20g/person) 120

products Unit Quantity Price Total


smoked turkey breast kg 2.000 € 12.80 € 25.60
cherry tomato kg 0.200 € 4.00 € 0.80
pickles kg 0.200 € 3.30 € 0.66
TOTAL 2.4 € 27.06

RCS
Sliced Chicken Galantine

Portions (20g/person) 120

products Unit Quantity Price Total

smoked turkey breast kg 2.000 € 12.80 € 25.60

cherry tomato kg 0.200 € 4.00 € 0.80


pickles kg 0.200 € 3.30 € 0.66
TOTAL 2.400 € 27.06

PCS PCS
Chopped Mushroom stems Minced Garlic

Quant unit Quant unit


Yield 0.800 kg Yield 0.880 kg
products Unit Quantity Price Total products Unit Quantity
Button Mushroom kg 1.000 € 6.00 € 6.00 Garlic kg 1.000
TOTAL € 6.00

cost per kg € 7.50

PCS PCS
Chopped herbs Mushroom Caps

Quant unit Quant unit


Yield 1.000 kg Yield 0.880 kg

products Unit Quantity Price Total products Unit Quantity


Thyme kg 1.000 € 10.00 € 10.00 Button Mushroom kg 1.000
Parsley kg 1.000 € 10.00 € 10.00
TOTAL € 20.00

cost per kg € 20.00

PCS PCS
Diced pumpkin Chopped Onion

Quant unit Quant unit


Yield 0.600 kg Yield 0.850 kg

products Unit Quantity Price Total products Unit Quantity


pumpkin kg 1.000 € 4.00 € 4.00 Button Mushroom kg 1.000
TOTAL € 4.00
cost per kg € 6.67
Salad

Price Total
€ 2.80 € 1.68
€ 4.00 € 0.96
€ 16.60 € 0.50
€ 23.30 € 6.29
€ 15.60 € 0.09
€ 20.90 € 0.13
€ 12.50 € 1.13
€ 11.20 € 0.54
€ 20.85 € 1.25
€ 0.80 € 0.48
€ 13.04

o Salad

Price Total
0.97 € € 1.16
1.50 € € 0.15
2.00 € € 0.32
0.15 € € 0.30
0.65 € € 0.07
11.87 € € 2.37
3.00 € € 0.09
5.00 € € 0.05
15.60 € € 0.16
8.00 € € 0.56
€ 5.22

RCS
rette Green Salad

Portions (20g/person) 130.65

products Unit Quantity Price Total


Price Total Cutted butterhead lettuce kg 0.720 € 5.40€ 3.89
€ 3.00 € 0.18 Lemon vinaigrette l 0.200 € 4.88€ 0.98
€ 4.00 € 0.08 Cucumber kg 0.240 € 2.00€ 0.48
€ 4.00 € 0.04 Parmesan cheese kg 0.048 € 16.90
€ 0.81
€ 20.90 € 0.10 Pumpkin seed kg 0.720 € 11.12
€ 8.01
€ 15.60 € 0.05 Cutted avocado kg 0.480 € 6.11€ 2.93
€ 6.28 € 0.03 € -
€ 12.50 € 0.75 Sea salt kg 0.005 € 20.90 € 0.10

€ 20.00 € 0.06 Almond kg 0.200 € 10.00 € 2.00


TOTAL € 0.81
TOTAL 2.613 € 19.20
cost per l € 4.88
RCS
e Chicken Pesto Spinach Salad

Portions (20g/person) 96.85

products Unit Quantity Price Total


Price Total Poached chicken cubes kg 0.450 € 16.42 € 7.39
€ 16.60 € 0.80 Pesto sauce kg 0.045 € 5.43 € 0.24
€ 16.90 € 0.85 Salt kg 0.007 € 2.30 € 0.02
€ 40.00 € 1.32 Black pepper kg 0.005 € 15.60 € 0.08
€ 4.00 € 0.06 Spinach kg 0.600 € 1.32 € 0.79
€ 12.50 € 1.38 Red onion kg 0.075 € 2.50 € 0.19
€ 15.60 € 0.05 Cherry tomato kg 0.225 € 4.00 € 0.90
€ 2.30 € 0.01 Cucumber kg 0.200 € 2.00 € 0.40
TOTAL € 1.43 Parsley kg 0.015 € 10.00 € 0.15
Olive oil l 0.045 € 12.50 € 0.56
cost per kg € 5.43 Lemon juice l 0.015 € 3.00 € 0.05
Cutted avocado kg 0.180 € 6.11 € 1.10
Feta cheese kg 0.075 € 9.80 € 0.74
TOTAL 1.937 € 12.60
aws

Price Total
€ 1.33 € 1.60
€ 1.67 € 0.50
€ 10.00 € 0.18
€ 8.00 € 2.72
€ 3.50 € 0.16
€ 4.00 € 0.18
€ 15.00 € 0.12
€ 20.90 € 0.06

€ 15.60 € 0.05
€ 6.28 € 0.05
€ 5.62
RCS
lic Stuffed Mushrooms

Portions (50g/person) 120.4

products Unit Quantity Price Total


Price Total mushroom caps kg 3.200 € 6.82 21.82 €
€ 4.00 € 4.00 cream cheese kg 1.000 € 10.00 10.00 €
TOTAL € 4.00 minced garlic kg 0.150 € 4.55 0.68 €
parmesan cheese kg 0.250 € 30.00 7.50 €
cost per kg € 4.55 breadcrumbs kg 0.300 € 5.00 1.50 €
chopped herbs kg 0.200 € 20.00 4.00 €
olive oil kg 0.200 € 12.00 2.40 €

Salt kg 0.010 € 2.30 0.02 €


aps Black pepper kg 0.010 € 15.60 0.16 €
chopped mushroom kg 0.700 € 7.50 5.25 €
TOTAL 6.020 € 53.33

Price Total
€ 6.00 € 6.00
TOTAL € 6.00

cost per kg € 6.82

RCS
ion Cream of Pumpkin Soup

Portions (120g/person) 121

products Unit Quantity Price Total


Price Total diced pumpkin kg 6.000 € 6.67 40.00 €
€ 3.00 € 3.00 chopped onion kg 0.700 € 3.53 2.47 €
TOTAL € 3.00 minced garlic kg 0.120 € 4.55 0.55 €
butter kg 0.300 € 15.00 4.50 €
cost per kg € 3.53 vegetable stock l 6.200 € 2.00 12.40 €
heavy cream kg 1.150 € 10.00 11.50 €
Salt kg 0.015 € 2.30 0.03 €
Black pepper kg 0.015 € 15.60 0.23 €
TOTAL 14.500 € 71.68
PCS R
The bisque

Quant unit
Yield 1.1 kg

products Unit Quantity Price Total


Butter kg 0.050 € 8.80 € 0.44
Lobster shells kg 0.200 € 7.00 € 1.40
Brandy l 0.150 € 18.00 € 2.70
Carrot kg 0.030 € 1.50 € 0.05
Onion kg 0.030 € 2.50 € 0.08
Fennel kg 0.030 € 5.90 € 0.18
Tomato puree kg 0.012 € 1.40 € 0.02
White wine kg 0.050 € 2.16 € 0.11
flour kg 0.012 € 1.32 € 0.02
vegetable stock kg 0.500 € 2.00 € 1.00
Garlic kg 0.024 € 4.00 € 0.10
Star anise powder kg 0.030 € 22.30 € 0.67
Lemongrass kg 0.025 € 13.50 € 0.34
TOTAL 7.08 €
Cost per Kg € 6.19

PCS
Béarnaise Sauce

Quant unit
Yield 0.339 kg
products Unit Quantity Price Total
Egg unit 4.000 0.15 € € 0.60
Butter kg 0.125 8.80 € € 1.10
Tarragon sprigs leaves kg 0.004 40.00 € € 0.16
Pepper kg 0.005 15.60 € € 0.08
Sea salt kg 0.005 2.30 € € 0.01
TOTAL € 1.95

cost per kg € 5.75

R
RCS
MARTYN NAIL’S CORNISH LOBSTER

Portions (500g/person) 108.8

products Unit Quantity Price Total


Egg unit 80.000 € 0.15 € 12.00
Cornish Lobster kg 25.000 € 25.00 € 625.00
Asparagus kg 2.400 € 12.00 € 28.80
Goats butter kg 3.000 € 23.00 € 69.00
Morels kg 1.500 € 42.30 € 63.45
Rye bread kg 3.500 € 8.00 € 28.00
Avocado kg 5.000 € 4.40 € 22.00
Buckler sorrel kg 0.080 € 45.00 € 3.60
Nasturtiums kg 0.600 € 60.00 € 36.00
Pea shoots kg 1.000 € 35.00 € 35.00
Lemon kg 8.000 € 1.50 € 12.00
Salt kg 0.500 € 2.30 € 1.15
Bisque* kg 3.000 € 7.08 € 21.24
Béarnaise sauce* kg 0.800 € 5.75 € 4.60
TOTAL 54.380 Price per € 961.84
portion 8.84 €
152

RCS
JERUSALEM ARTICHOKE FRITTERS

Portions (500g/person) 12.304

products Unit Quantity Price Total


Potato kg 1.600 € 1.00 € 1.60
Jerusalem artichoke kg 2.100 € 6.00 € 12.60
Egg unit 60.000 € 0.15 € 9.00
flour kg 0.360 € 1.32 € 0.48
Cayenne pepper kg 0.120 20.00 € € 2.40
Black pepper kg 0.060 € 15.60 € 0.94
Sea salt kg 0.060 € 15.00 € 0.90
sunflower oil l 1.000 € 3.00 € 3.00
Sage leaves kg 0.012 € 45.00 € 0.54
Greek yoghurt kg 1.200 € 4.50 € 5.40
Dill kg 0.600 € 40.00 € 24.00
Lemon kg 0.040 € 1.50 € 0.06
TOTAL 6.152 € 60.91
Price per
portion 4.95 €
PCS RCS
Marzipan Almond Raspberry Petit Four

Quant unit Portions (20g/person) 65


Yield 0.400 kg
products Unit Quantity
products Unit Quantity Price Total Flour kg 0.125
Almond flour kg 0.200 € 24.00 € 4.80 Almond flour kg 0.050
Honey kg 0.020 € 6.28 € 0.13
Rose water l 0.010 € 19.20 € 0.19
Eggs unit 1.000 € 0.15 € 0.15
Sugar kg 0.200 € 1.40 € 0.28 Instant yeast kg 0.005
TOTAL € 5.55 Eggs unit 4.000
Sugar kg 0.400
cost per kg € 13.87 Butter kg 0.115
Vanilla extract l 0.010
Almond vrac kg 0.010
Raspberry jam kg 0.160
PCS Marzipan kg 0.225
Salted Caramel Buttercream TOTAL 1.300

Quant unit
Yield 0.500 kg RCS
Three tiered salted caramel cake
products Unit Quantity Price Total
Vanilla extract l 0.005 € 71.80 € 0.36 Portions (20g/person) 120
Heavy cream l 0.120 € 6.47 € 0.78
Salt kg 0.010 € 2.30 € 0.02 products Unit Quantity
Butter kg 0.100 € 8.80 € 0.88 Flour kg 1.044
Sugar kg 0.200 € 19.20 € 3.84 Sugar kg 1.044
TOTAL € 5.88 Butter kg 1.044
Vanilla extract l 0.026
cost per kg € 11.76 Instant yeast kg 0.041
Eggs unit 20.000
1.58 Whole Milk l 0.522
Salt kg 0.010
Salted Caramel Buttercream kg 0.750
5.481

TOTAL
RCS
y Petit Four Chocolate Hazelnut Petit Four

Portions (20g/person) 60

Price Total products Unit Quantity Price


€ 1.32 € 0.17 Flour kg 0.125 € 1.32
€ 24.00 € 1.20 Sugar kg 0.125 € 1.40
Butter kg 0.115 € 8.80
Coffee kg 0.005 € 23.60
Instant yeast kg 0.005 € 10.50
€ 10.50 € 0.05 Eggs unit 4.000 € 0.15
€ 0.15 € 0.60 Cocoa powder kg 0.025 € 9.20
€ 1.40 € 0.56 Nutella kg 0.210 € 5.60
€ 8.80 € 1.01 Dark Chocolate kg 0.225 € 10.00
€ 71.80 € 0.72 Heavy Cream l 0.125 € 6.47
€ 10.00 € 0.10 Hazelnuts vrac kg 0.030 € 25.00
€ 5.92 € 0.95 1.190
€ 13.87 € 3.12
€ per -
Price € 8.48 TOTAL Price per
portion 0.13 € portion

caramel cake

Price Total
€ 1.32 € 1.38
€ 1.40 € 1.46
€ 8.80 € 9.19
€ 71.80 € 1.87
€ 10.50 € 0.43
€ 0.15 € 3.00
€ 1.10 € 0.57
€ 2.30 € 0.02
€ 11.76 € 8.82

Price per € 26.74


portion 0.22 €
t Four

Total
€ 0.17
€ 0.18
€ 1.01
€ 0.12
€ 0.05
€ 0.60
€ 0.23
€ 1.18
€ 2.25
€ 0.81
€ 0.75

€ 7.34
0.12 €
Total cost Cost ratio
Tomato Burrata Salad € 13.04 0.75%
Japanese Potato Salad € 5.22 0.30%
Green Salad € 19.20 1.10%
Chicken Pesto Spinach Salad € 12.60 0.72%
Creamy Coleslaws € 5.62 0.32%
STARTER
Smoked Turkey Cold Cuts € 27.06 1.55%
Sliced Chicken Galantine € 27.06 1.55%
Stuffed Mushrooms € 53.33 3.06%
Cream of Pumpkin Soup € 71.68 4.12%
Total Starter € 234.81 13.48%
MARTYN NAIL’S CORNISH LOBSTER € 955.12 54.84%
MAIN COURSE JERUSALEM ARTICHOKE FRITTERS € 60.91 3.50%
Total Main course € 1,016.03 58.33%
Three Tiered Salted Caramel Cake € 26.74 1.54%
Almond Rasberry Petit Four € 8.48 0.49%
DESSERT
Chocolate Hazelnut Petit Four € 7.34 0.42%
Total Dessert € 42.55 2.44%
Red wine € 440.00 25.26%
BEVERAGES Water € 8.40 0.48%
Total Beverage € 448.40 25.74%
TOTAL COST € 1,741.80 100.00%
Total cost Cost per pax Price ex. VAT Cost % VAT %
FOOD 1,293.40 € 10.78 € 45.00 € 23.95% 10%
Alcoholic Beverage 440.00 € 3.67 € 40.00 € 9.17% 20%
Softs 8.40 € 0.07 € 5.00 € 1.40% 10%
TOTAL 1,733.40 € 14.44 € 85.00 € 16.99%

Number of pax 120


Cost% < 22%
Total price 110.00 €
Contribution Contribution
Price inc. VAT margin margin %
49.50 € 34.22 € 76.05%
48.00 € 36.33 € 90.83%
5.50 € 4.93 € 98.60%
103.00 € 70.56 € 83.01%

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