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Chapter 9 - GIT

The document provides an overview of various gastrointestinal tract pathologies, including dental issues like caries and gingivitis, as well as conditions affecting the esophagus, stomach, and intestines. Key topics include gastroesophageal reflux disease (GERD), peptic ulcer disease, lactose intolerance, celiac disease, and inflammatory bowel disease (IBD). Each condition is described with its causes, symptoms, and potential treatments.

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0% found this document useful (0 votes)
17 views

Chapter 9 - GIT

The document provides an overview of various gastrointestinal tract pathologies, including dental issues like caries and gingivitis, as well as conditions affecting the esophagus, stomach, and intestines. Key topics include gastroesophageal reflux disease (GERD), peptic ulcer disease, lactose intolerance, celiac disease, and inflammatory bowel disease (IBD). Each condition is described with its causes, symptoms, and potential treatments.

Uploaded by

aalsaudi87
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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9

Pathology of the
Gastrointestinal Tract
LM 202
Dr. Hassan Kofahi
Oral Cavity
Dental caries (Tooth decay)
• Results from focal demineralization of tooth
structure (enamel and dentin).
• Caused by acids generated during the
fermentation of sugars by bacteria.
• Caries is the main cause of tooth loss before
the age of 35.
• Dental caries can be reduced by:
• Proper oral hygiene
• Fluoridation of the drinking water
• Fluoride is incorporated into the crystalline structure
of enamel, forming fluoroapatite, which is resistant to
degradation by bacterial acids.
Gingivitis
• Inflammation of the gingiva.
• Most commonly, occurs in response to a bacterial
biofilm, known as the plaque, on the surface of
teeth.
• Dental plaque is a sticky biofilm composed of bacteria,
salivary proteins, and dead epithelial cells.
• As it accumulates, plaque becomes mineralized to
form calculus (Tartar).
• Symptoms: gingival erythema (redness), edema,
and bleeding.
• Gingivitis can be reversed by good oral hygiene to
reduce plaque and calculus formation.
• If not treated, gingivitis can progress to
periodontitis.
Periodontitis
• Periodontitis is an inflammation that
affects the supporting structures of
the tooth.
• With progression, periodontitis may
result in the destruction of
periodontal ligament and alveolar
bone and, eventually, tooth loss.
• Associated with poor oral hygiene.
Aphthous Ulcers (Canker Sores)
• Common superficial mucosal ulcerations in the
mouth.
• Affect up to 40% of the population.
• More frequent in the first 2 decades of life.
• Extremely painful.
• The cause is unknown.
• Tend to be familial.
• Could associate (in some cases) with other diseases
such as celiac disease, inflammatory bowel disease and
Behçet disease.
• Morphology: shallow ulcer that have a hyperemic
base often covered by a thin exudate (yellow-
white color) and surrounded by a narrow zone of
erythema (redness).
• Usually resolve spontaneously in 7-10 days, but
often recur.
Herpetic stomatitis (cold sore)
• Caused mainly by Herpes simplex virus type-1 (HSV-1). less
commonly by HSV-2.
• Herpes simplex virus causes a self-limited primary infection that
can be reactivated later in life.
• The primary infection usually occurs early in childhood (2-4 years of
age) and it is often asymptomatic.
• Most of the adults harbor latent (inactive) HSV-1 infection, in the facial
sensory nerves, that can reactivate.
• Reactivation of HSV results in recurrent herpetic stomatitis,
known commonly as “cold sore”.
• Symptoms: a burning pain followed by small blisters or sores.
• Appear on the lips (herpes labialis), nasal orifices, buccal (cheek)
mucosa, gingiva, and hard palate.
• Typically resolve within 7 to 10 days
• Reactivation can be triggered by several factors including:
• Stress
• UV light
• Upper respiratory-tract infection
• Immunosuppression
Esophagus
Gastroesophageal Reflux Disease (GERD)
• Reflux of gastric contents into the lower esophagus.
• Very common
• Occurs as a result of abnormal function of the lower esophageal sphincter or as a
result of an increased abdominal pressure.
• Risk factors:
• Alcohol and tobacco use
• Obesity
• Certain types of food
• Certain drugs
• Pregnancy
• Hiatal hernia (will be discussed next)
• Delayed gastric emptying
• Increased gastric volume
GERD: Clinical features
• Occur at any age, but more common in people over 40.
• Symptoms:
• Heartburn
• Dysphagia (difficulty in swallowing)
• Less often, noticeable regurgitation of sour-tasting gastric contents.
• Complications:
• Esophageal ulceration
• Hematemesis (vomiting of blood)
• Melena (blood in stools)
• Stricture development (narrowing or tightening of the esophagus)
• Barrett esophagus
• Treatment: Proton pump inhibitors (relief the symptoms by reducing the
gastric acidity)
Hiatal hernia
• Characterized by the protrusion of the
stomach into the thorax through a gap in
the diaphragm.
• Could be congenital or occurs later in life.
• Occurs when weak muscle allow the
stomach to push through the diaphragm.
• Causes:
• In most of the cases, the cause is unknown.
• Risk factors include obesity, pregnancy and old
age.
• Symptoms: Occur in less than 10% of the
cases.
• Similar to GERD
Barrett Esophagus
• A complication of chronic GERD.
• Characterized by intestinal
metaplasia within the esophageal
squamous mucosa.
• Metaplastic replacement of the
normal esophageal squamous
mucosa by intestinal-type columnar
epithelium with goblet cells in the
lower esophagus.
• Occurs in 10% of individuals with
GERD.
• Increases the risk for development
of esophageal adenocarcinoma.
Stomach
Mechanisms of Protection of the gastric
mucosa
• The stomach environment is extremely harsh
• Low pH (pH≈1).
• Peptic enzymes.
• Normally, the gastric mucosa is protected from the harsh
environment by the following mechanisms:
• The gastric epithelium is covered by a layer of mucus.
• Secretion of bicarbonate ions by surface epithelial cells.
• The rich blood supply of the gastric mucosa efficiently buffers and removes
acids that back-diffuse into the lamina propria.
Injury of the gastric mucosa
• Disruption of any of the protective mechanisms of gastric mucosa
may result in injury.
• The main causes of gastric injury include:
• Heavy use of nonsteroidal anti-inflammatory drugs (NSAIDs), such as Aspirin,
ibuprofen and naproxen.
• Mechanism: NSAIDs inhibit the synthesis of prostaglandins and, as a result, inhibits the
production of mucus and bicarbonate and reduces the mucosal blood flow.
• H. pylori infection
• Uremia (high urea in the blood)
• Smoking
• Alcohol
• Ingestion of harsh chemicals (accidentally or suicidal attempts)
Acute Gastritis
• Acute gastritis: is an acute inflammatory reaction in the gastric mucosa.
• Often transient and self-limited
• Causes:
• Heavy use of NSAID
• Heavy alcohol consumption
• Systemic diseases that predispose to a breakdown of the protective mucous layer.
• Pathogenesis: acute gastritis occurs when gastric acid breaks through the protective
mucous layer, causing injury to gastric epithelial cells and initiating a superficial acute
inflammatory reaction.
• Symptoms:
• Epigastric pain
• Nausea and vomiting.
• In more severe cases, there may be mucosal erosion, ulceration, hemorrhage, hematemesis,
melena, or, rarely, massive blood loss.
• Could be asymptomatic
Chronic gastritis
• Chronic gastritis causes less severe but more persistent symptoms
than acute gastritis.
• Causes:
• Infection with Helicobacter pylori (H. pylori).
• Autoimmune chronic gastritis.
• Chronic NSAID use
Helicobacter pylori (H. pylori) Gastritis

• H. pylori is a bacteria that can survive in the harsh environment of the


stomach.
• Causes the majority of chronic gastritis and peptic ulcer cases
worldwide.
• In most of the cases, H. pylori gastritis is asymptomatic.
• More than 50% of the world population are infected with H. pylori.
• Prevalence of H. pylori in Jordan is high (more than 80% of the
population are infected with H. pylori according to one study).
Helicobacter pylori Gastritis
• Most often presents as an antral gastritis with increased acid production.
• The increased acid production may give rise to peptic ulcer disease of the duodenum
or stomach.
• The organism survive in the mucous layer adherent to gastric mucosa.
• H. pylori infection initiates a chronic immune response in the gastric
mucosa.
• The ongoing inflammation causes injury to the gastric epithelium.
• Over time, infection can result in:
• Metaplasia of the gastric mucosa to small intestinal type mucosa
• Loss of gastric epithelium (atrophy).
• Increases the risk of stomach cancer.
Autoimmune gastritis
• Accounts for less than 10% of cases of chronic gastritis.
• Pathogenesis: Caused by auto-antibodies to parietal cells.
• Parietal cells are epithelial cells that secrete hydrochloric acid (HCl) and
intrinsic factor in the stomach.
 Intrinsic factor is important for the absorption of vitamin B12.
• The auto-antibodies lead to a loss in parietal cells causing reduction in acid
and intrinsic factor secretion.
• Deficient acid secretion induces the production of Gastrin, causing
hypergastrinemia (i.e., high levels of gastrin in the blood) and causes
hyperplasia of the G cells.
 Gastrin is a hormone produced by G cells in the stomach to stimulate the production of
HCl.
• Deficient intrinsic factor production causes B12 deficiency which leads to
pernicious anemia.
Hyperplasia of G cells
Gastrin Normal
HCl
Intrinsic
Parietal Cells factor
Gastrin

G cells
Autoimmune gastritis Hypergastrinemia

HCl
Intrinsic Pernicious
B12 deficiency
Loss of factor anemia
Auto-antibodies Parietal Cells
(Anti-parietal cell
antibodies)
Peptic Ulcer Disease (PUD)
• Deep ulcers of the stomach (gastric ulcers) or first
portion of the duodenum (duodenal ulcers).
• Duodenal ulcers are 4 times more common than gastric
ulcers.
• Generally, develops on a background of chronic gastritis.
• Mostly, caused by:
• H. pylori infection (5% to 10% of H. pylori–infected individuals
develop ulcers)
• NSAID use
• Occurs due to an imbalance between mucosal defenses
and damaging forces (described earlier).
PUD: Clinical features
• Symptoms:
• Burning stomach pain
• Gastric ulcer pain increases by meals.
• Duodenal ulcer pain is relieved by meals and increases 2-3 after meals and at night.
• Nausea, vomiting, bloating, and belching may be present.
• Complications:
• Iron deficiency anemia
• Hemorrhage (minimal to massive)
• Perforation (a medical emergency): erosion of the entire wall of stomach, causes peritonitis.
• Treatment:
• proton pump inhibitors to reduce the acidity.
• Antibiotic treatment to eradicate H. pylori infection.
• Surgery (in the severe cases).
Small and Large Intestines
Intestinal Obstruction
• Obstruction occur more frequently in the small
intestines due to its narrow lumen.
• Causes of mechanical obstruction:
• Hernia: occur when the intestines break through a
weakened area in the abdominal wall.
• Intestinal adhesions: formation of fibrous band
between two segments of the intestines.
• Intussusception: occurs when a segment of the
intestine telescopes into the immediately distal
segment.
• Mostly occur in infants and children
• The most affected site is the ileocecal junction.
• Volvulus: occurs when a loop of intestine twists
around itself.
• Tumors
• Infarction
Intestinal obstruction: clinical features
• Symptoms:
• Abdominal pain and distention
• Vomiting
• Constipation
Lactose Intolerance

• Also known as Lactase deficiency or hypolactasia.


• Lactose is:
• A disaccharide that is composed of a glucose molecule and a galactose
molecule.
• Present in milk and dairy products.
• In the small intestines, lactose is digested into glucose and galactose by a
digestive enzyme known as lactase.
• Lactose intolerance is caused by lactase deficiency.
• Lactase deficiency could be congenital (rare) or acquired.
• Acquired lactase deficiency occurs after childhood and results from
the downregulation of lactase gene expression.
Lactose Intolerance:
• Due to lactase deficiency, the majority of lactose
molecules are not digested and absorbed in the
small intestines and pass into the colon.
• In the colon, the bacteria ferment lactose
molecules and generate gases and acids.
• The undigested lactose molecules, as well as
fermentation products, raise the osmotic
pressure in the lumen, causing an increased flow
of water into the lumen (diarrhea).
Symptoms:
• Diarrhea
• Nausea, Abdominal cramps and sometimes, vomiting
• Bloating
The symptoms usually begin 30 minutes after
ingesting milk or dairy products.
Celiac Disease
• Also known as celiac sprue or gluten-sensitive
enteropathy.
• Patients with celiac disease have an abnormal
immune response to components of gluten, a
protein that is present in wheat and wheat by-
products.
• The abnormal immune response induces an
inflammatory process that results in atrophy of
small intestinal villi
• Loss of intestinal villi reduces the surface area and
cause malabsorption.
• Mangement: Removal of gluten from the diet.
Inflammatory Bowel Disease (IBD)
• A chronic inflammatory condition that affects the large or small intestines.
• Caused by an inappropriate activation of immune system in the intestinal
mucosa.
• The inappropriate activation of immune system is the result of complex interactions
between intestinal microbiota (normal bacterial flora in the intestines) and host
immunity in genetically predisposed individuals.
• IBD includes two forms:
• Crohn disease
• Ulcerative colitis
• The distinction between those two forms of IBD is based on the
distribution of affected sites and the morphologic expression of disease at
these sites
Crohn disease
• A systemic disease that predominantly affects the intestines, but also has
extrainestinal manifestations.
• Results in a transmural inflammation (involves the full thickness of the
intestine) of the ileum and the colon
• Clinical features:
• The clinical manifestations of Crohn disease are extremely variable .

• In most patients, disease begins with intermittent attacks.


• Symptoms:
• Diarrhea
• Fever
• Blood in the stool (occurs when the colon is affected)
• Abdominal pain, most commonly in the right lower quadrant.
• Extraintestinal symptoms: including inflammation of the joints, skin, eyes, liver and bile duct.
• Symptomatic periods is often followed by asymptomatic intervals that last for weeks
to many months before disease reactivation.
• Disease reactivation can be associated with a variety of external triggers, including
physical or emotional stress, specific dietary items, NSAID use, and cigarette
smoking.
Ulcerative Colitis
• An inflammatory disease of the colon, limited to the mucosa and
submucosa.
• Clinical features:
• Ulcerative colitis is a relapsing disorder, characterized by attacks of:
• Bloody diarrhea
• Lower abdominal pain and cramps.
• The symptoms may persist for days, weeks or months before they subside.
Both Crohn disease and ulcerative colitis increase the risk of
neoplasia.

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