All about the

Use & Care

of your Built-In Range

TA B L E O F C O N T E N T S
Welcome & Congratulations....................................2 Setting Oven Controls...........................................14
Important Safety Instructions..................................3 Setting Keep Warm Drawer Control........................ 30
Features at a Glance...............................................7 Care & Cleaning (Cleaning Chart)..........................31
Before Setting Surface Burners................................9 Care & Cleaning...................................................32
318205854 (April 2011) Rev. B

Setting Surface Burners........................................10 Before You Call ...................................................35

Before Setting Oven Controls................................11 Major Appliance Warranty.....................................38

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

 WELCOME & CONGRATULATIONS

Congratulations on your purchase of a new appliance! At

Product Registration Electrolux Home Products, we are very proud of our
Register Your Product product and are completely committed to providing you
The PRODUCT with the best service possible. Your satisfaction is our
REGISTRATION CARD number one priority.
should be filled in completely, We know you’ll enjoy your new appliance and Thank You
signed and returned to for choosing our product. We hope you consider us for
Electrolux Home Products. future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
Serial Plate Location This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.

 NOTE
Please attach sales receipt here for future reference.

Please record your model and serial numbers

below for future reference.
Model Number:
Serial Number:
Purchase Date:

© 2011 Electrolux Canada Corp.

All rights reserved
Printed in Canada

2
 IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference. WARNING
• All appliance can tip.
WARNING • Injury to persons could result.
If the information in this manual is not followed • Install anti-tip bracket packed with
exactly, a fire or explosion may result causing your appliance.
property damage, personal injury or death. • See Installation Instructions.
To reduce the risk of tipping, the
FOR YOUR SAFETY appliance must be secured by properly
— Do not store or use gasoline or other installed anti-tip bracket provided
flammable vapors and liquids in the vicinity of with the unit. Refer to the Installation
this or any other appliance. Instructions for proper anti-tip
— WHAT TO DO IF YOU SMELL GAS: bracket installation.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use • Remove all tape and packaging wrap before using
any phone in your building. the appliance. Destroy the carton and plastic
• Immediately call your gas supplier from a bags after unpacking the appliance. Never allow
neighbor’s phone. Follow the gas supplier’s children to play with packaging material. Do not remove
instructions. the wiring label and other literature attached to the
• If you cannot reach your gas supplier, call the appliance. Do not remove model/serial number plate.
fire department. • Proper Installation. Be sure your appliance is
— Installation and service must be performed properly installed and grounded by a qualified
by a qualified installer, servicer or the gas technician in accordance with the Canadian
supplier. Standards CAN/CGA B149.1, and CAN/CGA
B149.2, and Canadian Electrical Code, part 1,
DEFINITIONS
and local code requirements. Install only per
This is the safety alert symbol. It is used to alert installation instructions provided in the literature
you to potential personal injury hazards. Obey all safety package for this range.
messages that follow this symbol to avoid possible injury
Ask your dealer to recommend a qualified technician
or death.
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
WARNING circuit breaker or fuse box in case of an emergency.
This symbol will help alert you to situations • User Servicing. Do not repair or replace any
that may cause serious bodily harm, death or part of the appliance unless specifically
property damage. recommended in the manuals. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to the
CAUTION appliance.
This symbol will help alert you to situations that • Never modify or alter the construction of an
may cause bodily injury or property damage. appliance by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
IMPORTANT
IMPORTANT indicates installation, operation or
WARNING
maintenance information which is important but not Stepping, leaning, sitting or pulling down on the
hazard-related. door or the drawer of this appliance can result
in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or
other injury.

3
 IMPORTANT SAFETY INSTRUCTIONS

WARNING WARNING
Do not use the oven or warm & serve drawer (if In case of fire or gas leak, be sure to turn off the
equipped) for storage. main gas shutoff valve.

• Use Only Dry Pot holders. Moist or damp pot

CAUTION holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
Do not store items of interest to children in the units. Do not use a towel or other bulky cloth instead of
cabinets above the appliance. Children climbing on a pot holder.
the cooktop to reach items could be seriously injured.
• Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
WARNING result in injury.

NEVER use this appliance as a space heater to • Remove the oven door from any unused
heat or warm the room. Doing so may result in appliance if it is to be stored or discarded.
carbon monoxide poisoning and overheating of
the oven. IMPORTANT
• Storage in or on Appliance. Flammable materials Do not attempt to operate the appliance during a
should not be stored in an oven, near surface power failure. If the power fails, always turn off
burners or in the warm & serve drawer (if the unit. If the unit is not turned off and the power
equipped). This includes paper, plastic and cloth resumes, the appliance will not operate and an error
items, such as cookbooks, plastic ware and towels, as message will be displayed. Once the power resumes,
well as flammable liquids. Do not store explosives, such reset the clock and the oven function.
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.
CAUTION
• Do not leave children alone. Children should not Electronic controllers can be damaged by cold
be left alone or unattended in the area where an temperatures. When you use your appliance for
appliance is in use. They should never be allowed to the first time, or if it has not been used for a long
sit or stand on any part of the appliance. period of time, make sure that it has been exposed
to a temperature above 0°C/32°F for at least 3
• DO NOT TOUCH SURFACE BURNERS, AREAS
hours before connecting it to the power supply.
NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven burners may be hot even though
IMPORTANT INSTRUCTIONS FOR USING
flames are not visible. Areas near surface burners YOUR COOKTOP
may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other WARNING
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the Use Proper Flame Size—Adjust flame size so it does
cooktop, surfaces facing the cooktop, the oven vent not extend beyond the edge of the utensil. The use of
openings and the surfaces near these openings, oven undersized utensils will expose a portion of the burner
door and window. flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
• Wear Proper Apparel. Loose-fitting or hanging improve efficiency.
garments should never be worn while using the
appliance. Do not let clothing or other flammable • Use Proper Pan Size—This appliance is equipped
materials contact hot surfaces. with one or more surface burners of different sizes.
• Do Not Use Water or Flour on Grease Fires. Select utensils having flat bottoms large enough
Smother the fire with a pan lid, or use baking to cover the surface burner. The use of undersized
soda, a dry chemical or foam-type extinguisher. utensils will expose a portion of the burner flame to
• When heating fat or grease, watch it closely. Fat direct contact and may result in ignition of clothing.
or grease may catch fire if allowed to become too hot. Proper relationship of utensil to flame will also improve
efficiency.

4
 IMPORTANT SAFETY INSTRUCTIONS

• Know which knob controls each surface burner. IMPORTANT SAFETY INSTRUCTIONS FOR
Place pan of food on the burner before turning it on, USING YOUR OVEN
and turn the burner off before removing the pan.
• Use Care When Opening Oven Door or Warm
• Do not use Searing Grill on the cooktop—The & Serve Drawer (if equipped)—Stand to the side
Searing grill is not designed for use on the cooktop. of the appliance when opening the door/drawer of a
Doing so may result in a fire. hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
WARNING • Keep Oven Vent Ducts Unobstructed. The oven
Do not use stove top grills on your sealed gas is vented at the center of the cooktop. Touching the
burners. If you use a stove top grill on a sealed surfaces in this area when the oven is operating may
gas burner, it will cause incomplete combustion cause severe burns. Also, do not place plastic or heat-
and can result in exposure to carbon monoxide sensitive items on or near the oven vent. These items
levels above allowable current standards. This could melt or ignite.
can be hazardous to your health.
WARNING
• Always turn the knob to the full LITE position
when igniting top burners. Visually check that the NEVER cover any slots, holes or passages in
burner has lit. Then adjust the flame so it does not the oven bottom or cover an entire rack with
extend beyond the edge of the utensil. materials such as aluminum foil. Doing so blocks
• Utensil Handles Should Be Turned Inward and air flow through the oven and may cause carbon
Not Extend Over Adjacent Surface Burners—To monoxide poisoning. Aluminum foil linings may trap
reduce the risk of burns, ignition of flammable heat, causing a fire hazard.
materials, and spillage due to unintentional contact • Placement of Oven/Warm & Serve Drawer (if
with the utensil, the handle of the utensil should be equipped) Racks. Always place oven/Warm & Serve
positioned so that it is turned inward, and does not Drawer (if equipped) racks in desired location while
extend over adjacent surface burners. appliance is cool. Remove all utensils from the rack
• Never Leave Surface Burners Unattended at before removing rack. If rack must be moved while
High Heat Settings—Boilovers cause smoking and oven is hot, use extreme caution. Use pot holders and
greasy spillovers that may ignite, or a pan that has grasp the rack with both hands to reposition. Do not let
boiled dry may melt. pot holders contact the hot oven burner or interior of
• Protective Liners—Do not use aluminum foil to line the oven.
surface burner pans. Protective liners or aluminum • Do not use a broiler pan without its insert. Broiler
foil may interfere with heat and air distribution, and pan and grid allow dripping fat to drain and be kept
combustion. Damage to the cooktop or personal injury away from the high heat of the broiler.
may result. • Do not cover the broiler grid or oven bottom
• Glazed Cooking Utensils—Only certain types of glass, with aluminum foil. Exposed fat and grease could
glass/ceramic, ceramic, earthenware, or other glazed ignite.
utensils are suitable for cooktop service without breaking • Do not touch a hot oven light bulb with a damp
due to the sudden change in temperature. Check the cloth. Doing so could cause the bulb to break.
manufacturer’s recommendations for cooktop use. Disconnect the appliance or shut off the power to the
• Do Not Use Decorative Surface Burner Covers. If appliance before removing and replacing the bulb.
a burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able
to see that the burner is on. Burns will occur if the IMPORTANT SAFETY INSTRUCTIONS FOR
hot covers are touched. Damage may also be done to CLEANING YOUR OVEN
the cooktop or burners because the covers may cause
• Clean the appliance regularly to keep all parts
overheating. Air will be blocked from the burner and
free of grease that could catch fire. Exhaust fan
cause combustion problems.
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer’s instructions for cleaning.

5
 IMPORTANT SAFETY INSTRUCTIONS

• Cleaners/Aerosols—Always follow the manufacturer’s CONVERSION TO LIQUEFIED PETROLEUM

recommended directions for use. Be aware that excess GAS (OR L.P. GAS)
residue from cleaners and aerosols may ignite causing
damage and/or injury. This natural gas range is designed to allow for conversion
to Liquefied Petroleum (L.P.) Gas.
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before If L.P. conversion is needed, contact the service center
using the self-cleaning cycle of the appliance, remove for assistance. The L.P. Conversion Kit is provided with
all utensils stored in the appliance. this cooktop and is located in the literature envelope.
• Do not clean the oven door gasket. The door gas- Before installing the kit be sure to follow the L.P.
ket is essential for a good seal. Care should be taken Installation Instructions carefully.
not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
WARNING
around any part of the appliance. Personal injury or death from electrical shock may
• Remove oven racks. Oven racks color will change if occur if the range is not installed by a qualified installer
left in the oven during a self-cleaning cycle. or electrician.

CAUTION
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall Any additions, changes or conversions required in order
oven. Move birds to another well ventilated room. for this appliance to satisfactorily meet the application
needs must be made by an authorized Service Center.

SAVE THESE INSTRUCTIONS

6
 FEATURES AT A GLANCE - MODEL A

Your built-in range Features:

1. Electronic oven control with kitchen timer.
2. Left rear burner control.
3. Left front burner control.
4. Right front burner control.
5. Right rear burner control.
6. Warm & serve drawer control.

7. Automatic oven door light switch.

8. Self-clean door latch.
9. Oven vent.
10. Broil element.
11. 1 or 2 Oven interior light with removable cover.
12. Self-cleaning oven interior.
13. Convection bake cooking system fan.
14. Adjustable interior oven rack(s).
15. Large 1-piece oven door handle.
16. Full width oven door with window.
17. Warm & serve drawer.

18. 15000 BTU surface burner.

19. 5000 BTU surface burner.
20. 9500 BTU surface burner.
21. 17000 BTU surface burner.
22. Cast iron side grate.
23. Cast iron center grate.
24. Easy to clean porcelain cooktop.

 NOTE
The features shown for your appliance may vary
according to model type & color.

7
 FEATURES AT A GLANCE - MODEL B

Your built-in range Features:

1. Electronic oven control with kitchen timer.
2. Left rear burner control.
3. Left front burner control.
4. Right front dual burner control.
5. Right rear burner control.
6. Warm & serve drawer control.

7. Automatic oven door light switch.

8. Self-clean door latch.
9. Oven vent
10. 2 Oven interior light with removable cover.
11. Self-cleaning oven interior.
12. Broil element.
13. Convection bake cooking system fan.
14. Adjustable interior oven rack(s).
15. Large 3-piece oven door handle.
16. Stainless steel oven door with window.
17. Warm & serve drawer.

18. 15000 BTU surface burner.

19. 5000 BTU surface burner.
20. 9500 BTU surface burner.
21. 17000 BTU Dual surface burner.
22. Cast iron side grate.
23. Cast iron center grate.
24. Easy to clean porcelain cooktop.

 NOTE
The features shown for your appliance may vary
according to model type & color.

8
 BEFORE SETTING SURFACE BURNERS

Control locations of the gas surface

burners
Your built-in range is equipped with gas surface burners
with different BTU ratings. The ability to heat food
quicker and in larger volumes increases as the burner
size increases.

The small SIMMER burner is best used for simmering

delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop (see Figures 1 & 2).

The STANDARD burner can be used for most surface

cooking needs. The standard burners is located at the left
front position on the cooktop (see Figures 1 & 2).
hot surface
The POWER burners are best used for bringing large
indicator
quantities of liquid rapidly up to temperature or when
light
preparing larger quantities of food. The POWER burners
are located at the right front and left rear burner
positions on the cooktop (see Figures 1 & 2).

Regardless of size, always select cookware that is suitable

for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow Figure 2 - Model B
flames to extend beyond the outer edge of the pan.

Assembly of the surface burner caps and

burner grates
It is very important to make sure that all of the Surface
Burner Caps and Surface Burner Grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack Burner Grates and position on the cooktop.
REMEMBER — DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL
TO ENTER THE GAS ORIFICE HOLDER OPENING.
Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.

Figure 1 - Model A

9
 SETTING SURFACE BURNERS

Operating the gas surface controls Setting proper surface burner flame size
1. Place cooking utensil on surface burner. For most cooking - start on the highest control
2. Push the surface control knob down and turn setting and then turn to a lower one to complete the
counterclockwise out of the OFF position. process. Use the recommendations below as a guide
3. Release the knob and rotate to the LITE position for determining proper flame size for various types
(see figures 1 & 2). Note: All four electronic surface of cooking. The size and type of utensil used and the
ignitors will spark at the same time. However, only the amount of food being cooked will influence the setting
burner you are turning on will ignite. needed.
4. Visually check that the burner has a flame. For deep fat frying - use a thermometer and adjust the
5. Turn the control knob counterclockwise to the surface control knob accordingly. If the fat is too cool, the
desired flame size. The control knobs do not have to food will absorb the fat and be greasy. If the fat is too
be set at a particular setting. Use the knob indicator hot, the food will brown so quickly that the center will be
settings to adjust the flame as needed. DO NOT cook undercooked. Do not attempt to deep fat fry too much
with the surface control knob in the LITE position. food at once as the food will neither brown nor cook
(The electronic ignitor will continue to spark if the properly.
knob is left in the LITE position.)
*Flame Size Type of Cooking
CAUTION High Flame Start most foods; bring water to a boil;
(Hi) pan broiling.
Do not place plastic items such as salt and pepper
Medium Flame Maintain a slow boil; thicken sauces,
shakers, spoon holders or plastic wrappings on
(Med) gravies; steaming.
top of the range when it is in use. These items could
melt or ignite. Pot holders, towels or wood spoons could Low Flame Keep foods cooking; poach; stewing.
catch fire if placed too close to a flame. (Lo)

CAUTION
Do not operate the burner for an extended period of
time without cookware on the grate. The finish on the
grate may chip without cookware to absorb the heat.
OFF OFF Correct Incorrect

IMPORTANT
Never extend the flame beyond the outer edge of the
hi lo hi utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas
flame.
lo

Figure 1
(All models)
Figure 2
(Model B only)
 NOTE
*Note: Settings are based on using medium-
weight metal or aluminum pans. Settings may
IMPORTANT vary when using other types of pans. The color
of the flame is the key to proper burner adjustment. A
In the event of an electrical power outage, the surface
good flame is clear, blue and hardly visible in a well-
burners can be lit manually. To light a surface burner,
lighted room. Each cone of flame should be steady and
hold a lit match to the burner head, then slowly turn
sharp. Clean burner if flame is yellow-orange.
the surface control knob to LITE. After burner lights
turn the knob to desired setting. Use caution when
lighting surface burners manually.

10
 BEFORE SETTING OVEN CONTROLS

Oven vent location Arranging oven racks

The oven is vented at the center rear of the cooktop. ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
When the oven is on, warm air is released through the COOL (PRIOR TO OPERATING THE OVEN). Always use
vent. This venting is necessary for proper air circulation oven mitts when using the oven.
in the oven and good baking results. DO NOT BLOCK To remove an oven rack, pull the rack forward until it
OVEN VENT. Never close off the openings with stops. Lift up front of rack and slide out.
aluminium foil or any other material. To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.

(Model B shown only)

Recommended rack positions
CAUTION Food Rack Position
Some models are equipped with a blower Broiling meats, chicken or fish 2 or 4
which runs in baking and self-cleaning mode Cookies, cakes, pies, biscuits & muffins
to keep all internal components at a cool Using a single rack 2 or 3
temperature. The blower may keep running
even if the oven has been turned off, until the Using 2 racks 2 and 4
components have cooled down. Using 3 racks 2, 3 and 4
Frozen pies, angel food cake, yeast,
Air circulation in the oven bread, 1 or 2 casseroles, small cuts of 1 or 2
If using 1 rack, place in center of oven. If using multiple
meat or poultry
racks, stagger cookware as shown.
Turkey, roast or ham 1
For best air circulation and baking results allow 2-4" (5,1
-10,2 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot 4
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
3
2
Single Oven Rack
1
Rack
positions

 NOTE
Always use caution when removing food from the oven.

Multiple Oven Racks

11
 BEFORE SETTING OVEN CONTROLS

Types of oven racks

Your built-in range may be equipped with one or more of CAUTION
the oven racks styles shown;
• Flat handle oven rack (Figure 1). Always use pot holders or oven mitts when adjusting the
• Flat oven half rack (Figure 2 & 3 - Some models). oven racks. Wait until the oven has completely cooled if
• EffortlessTM oven rack (Figure 4 - Some models). possible. Oven racks may be HOT and may cause burns.
The Flat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The Flat Oven Half Rack has a removable insert that
can provide extra space for larger food items. The right
half rack portion may still be used for other food items
like a casserole dish (See Figure 2 & 3). To remove the
insert, squeeze on the left front insert side (See Figure
5) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See figure 5) and lay insert
down. Make sure both insert front hooks snap into rack
Figure 1 (See figure 6).
Flat handle oven rack
Do not use cookware that extends beyond the edge
of the Flat Half Rack. For best results, allow 2 inches
between the pan placed on the rack and oven side or
rear walls.

Figure 2
Flat half oven rack - Closed position

Figure 5

Figure 3
Flat half oven rack - Open position

Figure 6

Figure 4
EffortlessTM oven rack

12
 BEFORE SETTING OVEN CONTROLS

The Effortless™ oven rack system Door Rack

Some models are equipped with a special oven rack connector connector
system that automatically partially extends the oven rack bracket bracket
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
Figure 2

To assemble the Effortless™ Oven Rack system:

1. Locate all required parts. You will need the supplied Figure 1
oven rack (Effortless™ Oven Rack is a flat rack with a
Connector arm Oven rack
special dark coating on the left and right rack sides)
and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 1, 2 or 3 only (see
previous page to verify positions). Be sure the rack Connector arm
connector brackets are at the rear of the range and Open oven door
pointing towards oven bottom (See Figure 2).
4. Assemble one connector arm at a time. With the Figure 3 - Assembly of the Effortless oven rack
TM

oven door open and the oven rack in place, install

one end of the connector arm to the hole in the door
Connector arm
connector bracket (Figure 1) and the other end in the
hole in the rack connector bracket (Figure 2 and as in
Figure 3). The oven rack may need to be adjusted in
or out in the rack position to match the length of the
connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm
point upwards (See Figures 4 & 5). The connector Figure 4
arm should now be locked into position. Connector arm
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out Left and right
of the oven freely when the door is opened or closed. door connector
brackets with
connector arm ends Figure 5
CAUTION shown in locked position
(pointing upwards)
REMOVE ALL OVEN RACKS and parts before Figure 6 - Effortless™ oven rack after assembly
starting a self-clean cycle. If the oven racks are left
in the oven during the self-clean cycle, the glide ability
of the Effortless Oven Rack system will be damaged
and will cause all oven racks to loose their shiny
finish and or turn blue. Remove ALL oven racks and
clean according to instructions provided in the Care &
Cleaning section of this manual.

Make sure the oven and oven racks are COMPLETELY

cooled and safe to touch before attempting to assemble
or disassemble the Effortless™ Oven Rack system.
Never pick up hot oven rack parts.

13
 SETTING OVEN CONTROLS

Control pad features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.

Figure 1 - Model A Figure 2 - Model B

1. Delay start pad—Use to program a Delayed Timed 12. Warm pad—Use to keep the dishes and food warm
Bake or Delay Self-Cleaning cycle start time. until served.
2. Bake time pad—Use to enter the length of the 13. Pizza pad (some models)—Use to select the pizza
baking time. cooking feature.
3. Clock pad—Use to set the time of day. 14. Nuggets pad—Use to select the chicken nuggets
4. Timer on-off pad—Use to set or cancel the Timer. cooking feature.
The Timer does not start or stop cooking. 15. Self-Clean pad—Use to select the self cleaning
5. Favorite pad (some models)—Use to record a feature.
temperature setting for a cooking feature. 16. Convect convert pad—Use to convert a regular
6. Oven light pad—Use to turn the oven light ON and recipe temperature to a convection temperature.
OFF. 17. +1 min pad—Use to add a minute to the timer
7. Oven lockout pad—Use to lock the oven door and feature.
the control panel pads. 18. Numeric pad—Use to enter temperatures and
8. Bake pad—Use to select the bake cooking feature. times.
9. Broil pad—Use to select the broil cooking feature. 19. Start pad—Use to start all oven features (not used
10. Convect pad—Use to select between the Convection with Oven Light).
Bake, Convection Roast and Convection Broil (model 20. Cancel pad—Use to cancel any oven feature
B only) cooking features. previously entered except the time of day and minute
11. Quick preheat or power preheat pad—Use to timer.
quickly raise oven to cooking temperature.

IMPORTANT THINGS TO KNOW BEFORE TEMPERATURE VISUAL DISPLAY

SETTING ANY OVEN COOKING FEATURE Your oven is equipped with a temperature visual display.
This appliance has been factory pre-set to start any When a cooking mode is set, the actual temperature will
BAKE, CONVECTION BAKE, CONVECTION ROAST be shown in the display and will rise as the unit preheat.
or PREHEAT feature with the oven set temperature When the unit has reached its target temperature, a chime
automatically set for 350°F. The BROIL or CONVECTION will sound to remind you to place the food in the oven.
BROIL features are pre-set at 550°F. However if desired, the This feature will be active with some cooking modes;
oven set temperature may be adjusted at any time during BAKE, CONVECTION BAKE, CONVECTION ROAST
the cooking process. You may also choose to add a BAKE and PIZZA.
TIME or DELAY START with most of the functions listed
above, unless specified in their corresponding section.
 NOTE
The lowest temperature that can be displayed is 100°F.

14
 SETTING OVEN CONTROLS

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.

FEATURE MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME

PREHEAT 170°F/77°C 550°F/288°C
BAKE 170°F/77°C 550°F/288°C
BROIL 400°F/205°C 550°F/288°C
CONVECTION BAKE 170°F/77°C 550°F/288°C
CONVECTION ROAST 170°F/77°C 550°F/288°C
CONVECTION BROIL 400°F/205°C 550°F/288°C
PIZZA 170°F/77°C 550°F/288°C
NUGGETS 170°F/77°C 550°F/288°C
TIMER 12 Hr. Mode 0:01 Min. 11:59 Hr./Min.
24 Hr. Mode 0:01 Min. 11:59 Hr./Min.
CLOCK TIME 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
DELAY START 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
BAKE TIME 12 Hr. Mode 0:01 Min. 5:59 Hr./Min.
24 Hr. Mode 0:01 Min. 5:59 Hr./Min.
SELF CLEAN TIME 2 hours 4 hours

SETTING THE CLOCK CHANGING BETWEEN 12 OR 24 HOUR TIME

The CLOCK pad is used to set the clock. The clock may OF DAY DISPLAY
be set for 12 or 24 hour time of day operation. The clock 1. Press and hold CLOCK for 6 seconds. “CLO” will appear
has been preset at the factory for the 12 hour operation. in the display.
When the range is first plugged in, or when the power 2. CONTINUE holding the pad until “12Hr dAY” or “24Hr
supply to the range has been interrupted, the timer in the dAY” appears in the display and the control beeps
display will flash. once.
To set the clock (example below for 1:30) 3. Press SELF CLEAN to switch between the 12 and 24
1. Press CLOCK. “CLO” will appear in the display. hour time of day display. The display will show either
2. Press 1 3 0 pads to set the time of day to 1:30. “CLO” “12Hr dAY” or “24Hr dAY”.
will stay in the display. 4. Press START to accept the change or press CANCEL to
3. Press START. “CLO” will disappear and the clock will reject the change.
start. 5. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.

15
 SETTING OVEN CONTROLS

SETTING CONTINUOUS BAKE OR 6 HOUR SETTING SILENT CONTROL OPERATION

ENERGY SAVING The DELAY START and SELF CLEAN pads control the
The TIMER and SELF CLEAN pads control the Continuous Silent Control operation feature. The Silent Control operation
Bake or 6 Hour Energy Saving features. The oven control has feature allows the oven control to be operated without
a factory preset built-in 6 Hour Energy Saving feature that sounds or beeps whenever necessary. If desired the control
will shut off the oven if the oven control is left on for more can be programmed for silent operation and later returned
than 6 hours. The oven can be programmed to override this to operating with all the normal sounds and beeps.
feature for Continuous Baking. To change control from normal sound operation to
To set the control for Continuous Bake or 6 Hour silent control operation
Energy Saving features 1. To tell if your range is set for normal or silent operation
1. Press and hold TIMER for 6 seconds. press and hold DELAY START. “-- --” will appear and
After 6 seconds “6Hr OFF” or “StAY On” will appear “DELAY” will flash in the display. After 6 seconds “bEEP
in the display and the control will beep once. On” or “bEEP OFF” will appear in the display.
2. Press SELF CLEAN to switch between the 6 Hour Energy 2. Press SELF CLEAN to switch between normal sound
Saving and continuous bake features. operation and silent operation mode. The display will
show either “bEEP On” or “bEEP OFF”.
Note: “6Hr OFF” in the display indicates the control is set for
the 6 Hour Energy Saving mode and “StAY On” indicates Note: If “bEEP On” appears, the control will operate with
the control is set for the Continuous Bake feature. normal sounds and beeps. If “bEEP OFF” appears, the
control is in the silent operation mode.
3. Press START to accept the change (display will return to
time of day) or press CANCEL to reject the change. 3. Press START to accept the change or press CANCEL
to reject the change.
SETTING TEMPERATURE DISPLAY — Note: The control will always beep at the end of a minute
timer and will beep when a set temperature has been reached,
FAHRENHEIT OR CELSIUS:
even if the control is set to silent operation.
The BROIL and SELF CLEAN pads control the Fahrenheit
or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
BROIL and hold it for 6 seconds; “550°” will appear
and “BROIL” will flash in the display and a beep will
sound. If “FAhrnht” appears, the display is set to show
temperatures in Fahrenheit. If “CELSIUS” appears, the
display is set to show temperatures in Celsius.
2. Press SELF CLEAN to switch between Fahrenheit or
Celsius display modes. The display will show either
“FAhrnht” or “CELSIUS”.
3. Press START to accept the change or press CANCEL
to reject the change.

16
 SETTING OVEN CONTROLS

SETTING MINUTE TIMER SETTING OVEN LOCKOUT FEATURE

The TIMER ON.OFF pad controls the Minute Timer feature.
The pad controls the Oven Lockout feature. The Oven
The Minute Timer serves as an extra timer in the kitchen
Lockout feature automatically locks the oven door and
that will beep when the set time has run out. It does not
prevents the oven from being turned on. It does not disable
start or stop cooking. The Minute Timer feature can be
the Minute Timer or the interior oven lights.
used during any of the other oven control functions. Refer
to “Minimum and Maximum Control Pad Settings” for time To activate the Oven Lockout feature
amount settings. 1. Press and hold for 3 seconds.
To set the Minute Timer (example for 5 minutes) 2. After 3 seconds “door Loc” will appear, a beep will sound
1. Press TIMER ON.OFF. “-- --” will appear and “Timer” and “DOOR” and will flash in the display. Once the
will flash in the display. oven door is locked the “DOOR” and indicators will
2. Press the number pads to set the desired time in the stop flashing and remain on along with the “Loc”.
display.
3. Press START. The time will begin to count down with To reactivate normal oven operation:
“5:00” and “Timer” will stay in the display. 1. Press and hold for 3 seconds. After 3 seconds “door
Note: If START is not pressed the timer will return to the OPn” will appear and a beep will sound. The “DOOR”
time of day after 25 seconds. and will flash in the display until the oven door has
4. When the set time has run out, “End” and “Timer” will completely unlocked
show in the display. The clock will sound with 3 beeps 2. The oven is again fully operational.
every 5 seconds until TIMER ON.OFF is pressed.

To cancel the Minute Timer before the set time has

run out
1. Press TIMER ON.OFF. The display will return to the time
of day.

SETTING + 1 MINUTE FEATURE

The +1 MIN pad is used to set the +1 Min feature.
When the +1 MIN pad is pressed, 1 minute is added to
the Minute Timer feature if this feature is already active.
If the Minute Timer feature is not active and the +1 MIN
pad is pressed, the Minute Timer feature will become
active and will begin counting down from 1 minute.

17
 SETTING OVEN CONTROLS

SETTING QUICK OR POWERPLUSTM PREHEAT SETTING BAKE

Use the preheat feature when using single rack baking The BAKE pad controls normal baking. If a rapid preheating
to quickly heat the oven to bake temperatures. Use this is preferred, refer to the POWERPLUSTM PREHEAT feature
feature only for standard baking. A reminder tone will sound for instructions. The oven can be programmed to bake at
indicating when to place the food in the oven. any temperature from 170°F to 550°F (77°C to 288°C).

When the oven is finished preheating quick preheat will Baking Tips:
become just like the bake feature and continue to bake • Preheat your oven before using the bake mode.
until cancelled. • During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as
To set the Preheat temperature for 375°F
possible on rack 2 or 3.
1. Arrange the interior oven racks.
• If using two racks, place the oven racks in positions 2
2. Press PREHEAT. “350” will appear in the display. If a
and 4.
preheat of 350°F is needed, press START.
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for
3. Press 3 7 5.
proper air circulation.
4. Press START. “PRE” will be displayed while the oven is
• Be sure the pans do not touch each other, the door,
preheating.
sides or back of the oven.

 NOTE To set the Bake Temperature to 375°F

1. Arrange interior oven racks.
While in preheat mode, the convection fan will be activated 2. Press BAKE, “350” will appear in the display. If a bake
during the first rise of temperature to allow the oven to of 350°F is needed, press START.
reach its target temperature faster. The Bake, Broil and 3. Press 3 7 5.
Convection elements will also cycle for a better heat
4. Press START. The actual temperature will be displayed.
distribution.
A beep will sound once the oven temperature reaches
375°F and the display will show “375°”.
5. Place food in the oven.

 NOTE
Pressing CANCEL will stop the feature at any time.

To change the Bake Temperature (example:

changing from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to 425°F,
press BAKE and “375” will appear in the display.
2. Press 4 2 5.
3. Press START.

 NOTE
During the first rise of temperature, the convection fan
will be activated to allow the oven to reach its target
temperature faster. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.

18
 SETTING OVEN CONTROLS

SETTING CONVECTION BAKE

This mode of cooking enables you to obtain the best culinary 4
results when baking with multiple pans and racks. Multiple
rack baking may slightly increase cook time for some foods
but the overall result is time saved. Some food may cook
3
faster and more evenly with Convection Bake. Convection
baking uses the three elements and a fan to circulate the 2
oven’s heat evenly and continuously within the oven. The
oven can be programmed for Convection baking at any
temperature between 170°F to 550°F (77°C to 288°C) with 1
a default temperature of 350°F.
Convection Baking Tips:
• Always preheat your oven before using the Convection
Bake mode. Oven Rack Positions
• During preheat, the 3 elements and the convection fan Figure 2
are used in cycle to quickly heat the oven.
• If your recipe cooking temperature has already been To set the oven for Convection Bake and temperature
converted for convection baking there is no need to re- to 375°F
duce your oven temperature. If your recipe has not had 1. Arrange interior oven racks.
the temperature converted for convection baking you 2. Press CONVECT. “CONVECT” and “BAKE” will flash
can easily reduce using the Convect Convert feature. and “350” will appear in the display. If a Convection
Please see Convect Convert section on next page for Bake of 350°F is needed, press START.
further instruction on temperature conversion. 3. Press 3 7 5. “CONVECT” and “BAKE” will keep flashing
• Use tested recipes with times adjusted for convection and “375°” will appear in the display.
baking when using this mode. Time reductions will 4. Press START. The actual oven temperature and the fan
vary depending on the amount and type of food to be icon will be displayed. A beep will sound once the oven
cooked. temperature reaches 375°F and the display will show
• When using Convection Bake with a single rack, place oven “375°”, “CONVECT”, “BAKE” and the fan icon.
rack in position 2 or 3. If cooking on multiple racks, place 5. Place food in the oven.
the oven racks in positions 2 and 4; 1, 3 (offset rack) and
4 or 2, 3 and 4 if there is no offset rack supplied
• Most bakeries (except cakes) should be baked on pans
 NOTE
with no sides or very low sides to allow heated air to Pressing CANCEL will stop the feature at any time.
circulate around the food.
• Food baked on pans with a dark finish will cook faster.
Benefits of Convection Bake:
— Multiple rack baking.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.

 NOTE
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating. The Bake,
Broil and Convection elements will also cycle for a better
heat distribution.
Air circulation during Convection Bake
Figure 1

19
 SETTING OVEN CONTROLS

SETTING CONVECTION CONVERT SETTING CONVECTION ROAST

The Convect Convert pad is used to automatically convert This mode is best for cooking tender cuts of beef, lamb,
a standard baking recipe for convection baking. When park and poultry. Use this mode when cooking speed
set properly, this feature is designed to display the actual is desired. The Convection Roasting gently browns the
converted (reduced) temperature in the display. Convect exterior and seals in the juices. Convection roasting uses
Convert may ONLY be used with a Convection Bake cooking the hidden bake element, the hidden convection element,
mode. It can be used with the features Delay Start and the broil element and a fan to circulate the oven’s heat
Bake Time (see their sections for directions). If convection evenly and continuously within the oven. The oven can be
conversion is used with the Bake Time and Delay Start programmed for Convection Roasting at any temperature
features, “CF” (check food) will be displayed when 75% of between 170°F to 550°F (77°C to 288°C) with a default
the bake time complete. At this time the oven control will temperature of 350°F.
sound 3 long beeps at regular intervals until baking has Convection Roasting Tips:
finished. When the bake time has completely finished the • Use a broiler pan and grid, and a roasting rack (available
control will display “End” and beep at regular interval until by mail order). The broiler pan will catch grease spills
the CANCEL pad is pressed. and the grid will help prevent spatters. The roasting rack
will hold the meat.

 NOTE • Place an oven rack on rack position 1 (offset rack, if available).

• No preheat is needed in convection roast.
To use this feature with the BAKE TIME option, the • Make sure the roasting rack is securely seated on the
BAKE TIME pad must be pressed before the CONVECT grid in the broiler pan. The roasting rack fits on the grid
CONVERT pad. allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside
To set the oven for Convection Bake with a standard (available by mail order only).
baking recipe temperature of 400°F: • There is no need to reduce the convection temperature or
1. Arrange interior oven racks. to use the Convection Convert feature with this cooking
2. Press CONVECT. “CONVECT” and “BAKE” will flash mode.
and “350” will appear in the display. • DO NOT use the broiler pan without the grid or cover
3. Press 4 0 0. “CONVECT” and “BAKE” will keep flashing the grid with aluminum foil (available by mail order).
and “400°” will appear in the display. • Always pull the rack out to the stop position before
4. Press CONVECT CONVERT. As soon as the convection removing food.
convert pad is pressed, the oven will start heating. The • Position food (fat side up) on the roasting rack.
temperature displayed will be 25°F lower than what it
used to be. The actual oven temperature and the fan To set a Convection Roast Temperature of 375°F:
icon will be displayed. A beep will sound once the oven 1. Arrange oven racks and place food in the oven.
temperature reaches 375°F and the display will show 2. Press CONVECT; “350” will be displayed; “CONVECT”
“375°”, “CONVECT”, “BAKE” and the fan icon. and “BAKE” will flash.
5. Place food in the oven. 3. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will flash.
4. Enter the desired roasting temperature using the number
pads 3 7 5.
5. Press START; The actual oven temperature will be
 NOTE displayed, “CONVECT”, “ROAST” and the fan icon will
be displayed. The Bake, Broil and Convection elements
When using a Bake Time under 20 minutes, the Convect
will also cycle for a better heat distribution.
Convert will not beep and display the “CF” message.

 NOTE
Pressing CANCEL will stop the feature at any time.

20
 SETTING OVEN CONTROLS

SETTING CONVECTION BROIL To set a Convection Broil Temperature of 500°F:

1. Arrange oven racks.
Use this mode for thicker cuts of meat, fish and poultry. The
2. Press CONVECT; “350” will be displayed;
Convection Broiling gently browns the exterior and seals in the
“CONVECT” and “BAKE” will flash.
juices. Convection broiling uses the broil element and a fan to
3. Press CONVECT again; “350” will be displayed;
circulate the oven’s heat evenly and continuously within the
“CONVECT” and “ROAST” will flash.
oven. The oven can be programmed for Convection Broiling at
4. Press CONVECT again; “550” will be displayed;
any temperature between 300°F to 550°F (204°C to 288°C)
“CONVECT” and “BROIL” will flash.
with a default temperature of 550°F.
5. Enter the desired roasting temperature using the
Convection Broiling Tips: number pads 5 0 0.
• For optimum browning, preheat the broil element for 5 6. Press START; “550”, “CONVECT”, “BROIL” and
minutes. the fan icon will be displayed.
• Broil one side until the food is browned; turn and cook 7. After 5 minutes of preheat, place food in the oven.
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
 NOTE
Pressing CANCEL will stop the feature at any time.
(available by mail order). It allows the dripping grease
to be kept away from the high heat of the broil Accessories available via the enclosed brochure:
element.
Broiler
• DO NOT use the broil pan without the insert (available Insert Searing
by mail order). DO NOT cover the broil pan insert Grill
with foil. The exposed grease could catch fire.
• If using a Searing Grill (available by mail order),
preheat the grill for 5 to 10 minutes before placing
your meat.
• Convection broiling is generally faster than
Broiler Broiler Pan
conventional broiling. Check for doneness at the
Pan & Insert
minimum recommended time.
Figure 1 Figure 2
WARNING
Should an oven fire occur, leave the oven door closed and CAUTION
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water Always use this cooking mode with the oven door closed
or flour on the fire. Flour may be explosive and water can or the convection fan will not turn on.
cause a grease fire to spread and cause personal injury.

Electric Oven Convection Broiling Table Recommendations

Rack Temperature Cook Time
Food Item Doneness
Position Setting 1st side 2nd side
Steak 1” thick 4th 550° F 6:00 4:00 Rare
4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 4th 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 4th 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1” thick 4th 550° F 9:00 7:00 Medium
4th 550° F 10:00 8:00 Well

21
 SETTING OVEN CONTROLS

SETTING BAKE TIME SETTING DELAY START

Bake Time allows the oven to be set to cook for a specific The BAKE, CONVECTION BAKE, BAKE TIME and DELAY
length of time and shut off automatically. START pads control the Delayed Timed Bake feature. The
The oven will shut off and will beep when the countdown automatic timer of the Delayed Timed Bake will turn the
is finished. This feature can be used with Bake, Convection oven on and off at the time you select in advance.
Bake, Convection Roast, Pizza and Chicken Nuggets cooking
modes.
To program the oven to begin baking immediately
 NOTE
and to shut off automatically (example: BAKE at If your clock is set for normal 12 hour display mode the
350°F for 30 minutes): Delayed Start can never be set to start more than 12
1. Be sure the clock is set for the correct time of day. hours in advance. To set for Delayed Start 12-24 hours
2. Arrange interior oven rack(s) and place the food in the in advance, set the control for the 24 hour time of day
display mode.
oven.
3. Press BAKE, “350” will appear in the display. To program the oven for a delayed BAKE start time
4. Press START. The actual oven temperature will appear (example: baking at 375°F starting at 5:30):
in the display.
5. Press BAKE TIME. “-- --” will appear in the display. 1. Be sure that the clock is set with the correct time of day.
6. Enter the desired baking time by pressing 3 0. 2. Arrange interior oven rack and place the food in the oven.
7. Press START. Once the Timed Bake feature has started, 3. Press BAKE. “350” will appear in the display.
the current time of day will appear in the display. 4. Enter the desired temperature; pressing 3 7 5.
5. Press START. The actual oven temperature will appear
in the display.
 NOTE 6. Press DELAY START.
7. Enter the desired start time; pressing 5 3 0.
Baking time can be set for any amount of time between
8. Press START. When Delayed Time Bake starts, the set
1 minute to 6 hours.
oven temperature will appear, “DELAY”, “BAKE” and the
Press CANCEL when baking has finished or at any time to current time of day will appear in the display.
cancel the Timed Bake feature. A Bake Time of “0” minute
can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.  NOTE
If it is desired to have the oven shut off automatically after
 NOTE a set time; enter a BAKE TIME at this step.

After the Timed Bake feature has activated, press BAKE 9. When the desired start time is reached, the actual
TIME to display the bake time remaining in the Bake Time oven temperature appears in display and “DELAY”
mode. Once Bake Time has started baking, a beep will sound disappears. Oven starts to bake at the previously selected
when the oven temperature reaches the set temperature. temperature.
Press CANCEL when baking has completed or at any time
When the timed bake finishes: to cancel the Delayed Time Bake feature.
1. “End” and the time of day will show in display. The
oven will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until CANCEL is
pressed.

CAUTION
Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.

22
 SETTING OVEN CONTROLS

SETTING WARM SETTING PIZZA

This mode is best for keeping oven baked foods warm for The PIZZA pad has been designed to give optimum cooking
serving after cooking has finished. The WARM pad turns ON performance when cooking your favorite pizza. The Pizza
the Warm feature and will maintain an oven temperature of pad let you choose a preset between a frozen pizza (425°F)
170°F (77°C). The Warm feature will keep oven baked foods and a fresh pizza (400°F). If needed, a different target
warm for serving up to 3 hours after cooking has finished. temperature than the presets can be entered. Some fresh
After 3 hours the Warm feature will shut the oven pizza request using a broil feature for a few minutes, but
OFF. The Warm feature may be used without any other this is not part of the Pizza pad presets.
cooking operations or can be set to turn ON automatically Pizza Tips:
after a BAKE TIME or DELAYED BAKE TIME. • Follow the instructions on the box for preheating and
Warm Tips: baking times.
• Always start with hot food. • For optimum cooking results, only bake one pizza at
• Do not use the Warm feature to heat cold food. once on rack position 2.
• Food in heat-safe glass and glass ceramic containers • Check the pizza at 75% of the maximum cook time
may need higher temperature settings compared to listed on the package.
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air To set Pizza for a frozen pizza:
to escape and the food to cool. 1. Arrange interior oven racks.
• Aluminum foil may be used to cover food to increase 2. Press PIZZA pad. “Fro” will appear in the display. If a
moisture content. different temperature than 425°F is needed, enter the
temperature now, using the keypad digits.
To set Warm: 3. Press START. The fan icon and the actual oven
1. Arrange interior oven racks and place food in oven. temperature will appear in the display.
2. Press WARM. “HLd” will appear in the display. 4. Place the pizza in the oven when the beep is heard.
Note: If no pad is touched within 25 seconds the 5. If needed, enter a BAKE TIME (see its section for further
request to turn ON Warm feature will be cancelled. details).
3. Press START. The oven icon will appear in the display. 6. To turn OFF the Pizza feature at any time press
4. To turn OFF the WARM at any time press CANCEL. CANCEL.

To set Warm to turn ON automatically: To set Pizza for a fresh pizza:

1. Arrange interior oven racks and place food in oven. 1. Arrange interior oven racks.
Set the oven properly for Bake Time or Delayed 2. Press PIZZA pad twice. “Frh” will appear in the display.
Bake Time. (See their respective sections for more If a different temperature than 400°F is needed, enter
details). the temperature now, using the keypad digits.
2. Press WARM. 3. Press START. The fan icon and the actual oven
Note: If no pad is touched within 25 seconds, the temperature will appear in the display.
request to turn ON Warm feature will be cleared. 4. Place the pizza in the oven when the beep is heard.
3. Press START. “HLd” will disappear and the 5. If needed, enter a BAKE TIME (see its section for further
temperature will be displayed. The Warm mode is details).
set to turn ON automatically after Timed Bake has 6. To turn OFF the Pizza feature at any time press
finished. CANCEL.
4. To turn the Warm feature OFF at any time press
CANCEL.

 NOTE
Pressing CANCEL will stop the feature at any time.

23
 SETTING OVEN CONTROLS

SETTING CHICKEN NUGGETS SETTING FAVORITE (some models)

The NUGGETS pad has been designed to give optimum The Favorite setting allow you to save your most frequently
cooking performance when cooking your favorite chicken used or most complex cooking sequence. This feature will
nuggets. The Nuggets pad is preset for a Convection Bake at save the cooking mode, the target temperature and the
(400°F) with a Bake Time of 18 minutes, ending with a Keep bake time (if any). The oven can recall a cooking sequences
Warm setting. If needed, a different target temperature or from its internal memory, which is easily accessible from
Bake Time than the presets can be entered. a one touch button. This function can be used with Bake,
Chicken Nuggets Tips: Convection Bake, Convection Roast and Preheat.
• For most type of chicken nuggets, preheating is not To save a Favorite (example is a 450°F Bake for 30
required and the preset baking time of the feature will minutes):
give you optimum results. 1. Press BAKE. The default temperature will appear in the
• For larger chicken tenders, follow the preheating and display.
baking instructions on the box and only use a single 2. Enter temperature needed; 4 5 0.
rack. 3. Press START.
• For a single rack, use rack position 2. 4. Press BAKE TIME.
• For multiple racks, use rack positions 2 and 4. 5. Enter time needed; 3 0.
6. Press START.
To set Nuggets: 7. Press and hold for 3 seconds FAVORITE pad. The ♥
1. Arrange interior oven racks and place food in oven. icon will be shown to confirm your setting has been
2. Press NUGGETS pad. “CHI” will appear in the display. If saved.
a different temperature than 400°F is needed, enter the
temperature now, using the keypad digits. If a different To recall a Favorite:
Bake Time than 18 minutes is required, press BAKE 1. Press FAVORITE pad.
TIME and enter the desired time (or 0 for an untimed 2. Press START.
baking).
3. Press START. The fan icon will appear in the display.
4. To turn OFF the Nuggets feature at any time press
CANCEL.
 NOTE
Recalling a Favorite can only be done when the oven is
not currently in operation.
 NOTE To overwrite a Favorite:
The Nuggets feature is automatically programmed to
1. To overwrite Favorite simply start a new cooking
activate the Keep Warm feature when the cooking is
sequence and save it as shown in example above. The
finished. “HLD” will be displayed for a maximum of 3 hours.
new Favorite settings will overwrite the old ones.
See the Keep Warm feature for more information.
To delete a Favorite:
1. Press the FAVORITE pad to delete for 3 seconds while
the oven is not in operation and no cooking mode has
been set. The ♥ icon will disappear.

24
 SETTING OVEN CONTROLS

SETTING BROIL To set a Broil of 500°F:

This mode is best for meats, fish and poultry up to 1” 1. Place the broiler pan insert on the broiler pan. Then place
thick. Broiling is a method of cooking tender cuts of meat the food on the broiler pan insert. DO NOT use the broiler
by direct heat under the broil element of the oven. The pan without the insert. DO NOT cover the broiler insert
high heat cooks quickly and gives a rich, brown outer with foil. The exposed grease could ignite.
appearance. The BROIL pad controls the Broil feature. An 2. Arrange the interior oven rack.
optional Searing Grill, Broiler Pan and Insert are available 3. Press BROIL. “550” will appear in the display.
via the enclosed accessories brochure (Figure 2 & 3). The 4. Press 5 0 0. If a lower broil temperature is desired
optional broil pan and broil pan insert used together allow
(minimum broil temperature setting is 400°F), press
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed the desired temperature before continuing to step 5.
to broil at any temperature from 400°F to 550°F with a 5. Press START. The oven will begin to broil. “500°” will
default temperature of 550°F. appear in the display.
Broiling Tips: 6. Preheat for 5 minutes before broiling.
• For optimum browning, preheat the broil element for 5 7. Place the broiler pan on the rack. Be sure to center the
minutes. broiler pan directly under the broiler element. Make
• Broil one side until the food is browned; turn and cook sure the oven door is in the broil stop position
on the second side. Season and serve. (See Figure 1).
• Always pull the rack out to the “stop” position before 8. See broiling tips.
turning or removing food. 9. To stop broiling press
• Always use the broiler pan and its cover when broiling. CANCEL.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
• For best broiling results, broil with the oven door in the
broil stop position (see Figure 1). Broil Stop Position
• If using a Searing Grill (available by mail order), preheat Figure 1
the grill for 5 to 10 minutes before placing your meat.
• DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
grease could catch fire.
Accessories available via the enclosed brochure:  NOTE
To assure your electronic controls safety when broiling with
Broiler
Insert Searing the oven door in broil position, an high speed cooling fan
Grill will blow air through the trims above the door(s).

WARNING
Should an oven fire occur, leave the oven door closed and
Broiler Pan
turn off the oven. If the fire continues, throw baking soda
Broiler
& Insert on the fire or use a fire extinguisher. DO NOT put water
Pan
or flour on the fire. Flour may be explosive and water can
Figure 2 Figure 3 cause a grease fire to spread and cause personal injury.

Electric Oven Broiling Table Recommendations

Rack Temperature Cook Time
Food Item Doneness
Position Setting 1st side 2nd side
Steak 1” thick 4th 550° F 6:00 4:00 Rare
4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 4th 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 4th 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1” thick 4th 550° F 9:00 7:00 Medium
4th 550° F 10:00 8:00 Well

25
 SETTING OVEN CONTROLS

SETTING THE SABBATH FEATURE (for use on

the Jewish Sabbath & Holidays)
The BAKE TIME and DELAY START pads are used to  NOTE
set the Sabbath feature. The Sabbath feature may only be You may change the oven temperature once baking has
used with the BAKE pad. The oven temperature may be started by pressing BAKE, the numeric key pads for the
set higher or lower after setting the Sabbath feature (the temperature you want (example for 425°C press 4 2 5)
oven temperature adjustment feature should be used only and then pressing START twice (for Jewish Holidays
during Jewish Holidays), however the display will not visibly only). Remember that the oven control will no longer
show or provide any audible tones indicating whether the
beep or display any further changes once the oven
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will is set for the Sabbath feature.
remain continuously ON until cancelled. This will override Should you experience a power failure or interruption, the
the factory preset 6-Hour Energy Saving feature. oven will shut off. When power is returned, “SF” (Sabbath
If the oven light will be needed during the Sabbath, press Failure) will be shown in the oven display. The oven will not
OVEN LIGHT before activating the Sabbath feature. turn back on automatically. If your food was nearly fully
Once the oven light is turned ON and the Sabbath feature cooked, you may allow the trapped heat in the oven to finish
is active, the oven light will remain ON until the Sabbath the cooking process. Otherwise, you should remove the food
feature is turned OFF. If the oven light needs to be OFF, when the power failure occurs, because you may only start
be sure to turn the oven light OFF before activating the the oven once during the Sabbath/Jewish Holidays. After the
Sabbath feature. Sabbath observance, turn OFF the Sabbath feature and be
sure that all the control knobs are at the OFF position. The
To Program the Oven to Begin Baking Immediately & appliance may be used again with all normal functions.
activate the Sabbath feature (example: baking at 350°F) After the Sabbath observance turn OFF the Sabbath feature.
1. Be sure that the clock is set with the correct time of day. Press and hold both the BAKE TIME and DELAY pads for at
2. Place the food in the oven. least 3 seconds. “SAb” will disappear from the display and
3. Press BAKE. “350°” appears in the display. the oven may be used with all normal functions. For further
4. Press START. The actual oven temperature appears in assistance, guidelines for proper usage, and a complete list
the display. of models with the Sabbath feature, please visit the web at
5. If you desire to set the oven control for a Bake Time http:\\www.star-k.org.
or Delayed Bake Time do so at this time. If not, skip
this step and continue to step 7. Refer to the Bake
Time / Delay Start section for complete instructions.
Remember the oven will shut down after using Bake
Time or Delay Start and therefore may only be used
once during the Sabbath/Jewish Holidays.
7. Press and hold both the BAKE TIME and DELAY
START pads for at least 3 seconds. “SAb” will appear
in the display. Once “SAb” appears in the display the
oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath
feature.
8. The oven may be turned OFF at any time by first pressing
CANCEL pad (this will turn the oven OFF only). To turn
OFF the Sabbath feature press and hold both the BAKE
TIME and DELAY START pads for at least 3 seconds.
“SAb” will disappear from the display.

IMPORTANT
It is not advised to attempt to activate any other program
feature other than BAKE while the Sabbath feature is
active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, BAKE, START &
CANCEL. All other keypads should not be used once
the Sabbath feature is properly activated.

26
 SETTING OVEN CONTROLS

ADJUSTING OVEN TEMPERATURE OVEN LIGHT

The temperature in the oven has been pre-set at the The oven is equipped with 2 oven lights. The oven lights will
factory. When first using the oven, be sure to follow recipe turn on automatically, when the oven door is opened.
times and temperatures. If you think the oven is cooking The oven light may be turned on when the door is closed by
too hot or too cool for the temperature you select, you using the oven light pad located on the control panel. The
can adjust the actual oven temperature to be more or less oven light key will toggle the lights at full intensity.
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the To toggle the Oven Lights ON and OFF:
recommended temperature. The baking results should help 1. Press OVEN LIGHT .
you to decide how much of an adjustment is needed.
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place whenever
 NOTE the oven is in use.
To change the interior oven lights, see “Changing the oven
The oven temperature adjustments made with this feature
light” in the Care & Cleaning section.
will not change the Self-Clean cycle temperature or the Broil
temperature.
To adjust the oven temperature higher
1. Press BAKE for 6 seconds. “UPO 0” (offset
temperature setting, 0 by default) will appear in the
display.
2. To increase the temperature use the number pads
to enter the desired change (Example 30°F) 3 0.
The temperature may be increased as much as 35°F
(19°C).
3. Press START to accept the temperature change
and the display will return to the time of day. Press
CANCEL to reject the change if necessary.

To adjust the oven temperature lower

1. Press BAKE for 6 seconds. “UPO 0” (offset
temperature setting, 0 by default) will appear in the
display.
2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 3 0 and
then press SELF CLEAN to toggle the minus sign.
The temperature may be decreased as much as 35°F
(19°C).
3. Press START to accept the temperature change
and the display will return to the time of day. Press
CANCEL to reject the change if necessary.

 NOTE
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.

27
 SETTING OVEN CONTROLS

SELF-CLEANING What to Expect during Cleaning

A self-cleaning oven cleans itself with high temperatures While the oven is in operation, the oven heats to
(well above normal cooking temperatures) which temperatures much higher than those used in normal
eliminate soils completely or reduces them to a fine cooking. Sounds of metal expansion and contraction
powdered ash you can wipe away with a damp cloth. are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
IMPORTANT If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual.
Adhere to the following cleaning precautions:
This is normal and safe and should not cause alarm. If
• DO NOT use oven cleaners or oven protective available, use an exhaust fan during the self-cleaning
coatings in or around any part of the oven interior. cycle.
• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
CAUTION
or remove the gasket. To avoid possible burns use care when opening the
• DO NOT use any cleaning materials on the oven oven door after the Self-Cleaning cycle. Stand to the
door gasket. Doing so could cause damage. side of the oven when opening the door to allow hot air
• Remove the broiler pan and insert, all utensils or steam to escape.
and ANY ALUMINUM FOIL. These items cannot During the Self-Cleaning cycle, the outside of the range
withstand high cleaning temperatures and will melt. can become very hot to the touch. DO NOT leave
• Completely remove ALL OVEN RACKS and small children unattended near the appliance.
ANY ACCESSORIES. If the oven racks are not The health of some birds is extremely sensitive to the
removed, they will lose their special coating fumes given off during the Self-Cleaning cycle of any
properties and will no longer slide in and out range. Move birds to another well-ventilated room.
of the oven cavity effortlessly.
DO NOT line the oven walls, racks, bottom or any
• Remove any excessive spillovers in the oven other part of the range with aluminum foil. Doing
cavity before starting the Self-Cleaning cycle. To so will destroy heat distribution, produce poor baking
clean, use hot, soapy water and a cloth. Large results and cause permanent damage to the oven
spillovers can cause heavy smoke or fire when interior (aluminum foil will melt to the interior surface
subjected to high temperatures. DO NOT allow food of the oven).
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to DO NOT force the oven door open. This can damage
remain on the surface as they may leave a dull spot the automatic door locking system. Use caution when
even after cleaning. opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.  NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.

DO HAND
CLEAN FRAME

DO NOT HAND
CLEAN OVEN
DOOR GASKET

DO HAND
CLEAN DOOR

28
 SETTING OVEN CONTROLS

SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN and DELAY START pads controls the
The SELF CLEAN pad controls the Self-Cleaning feature. If Delayed Self-Clean operation. The automatic timer will turn
you are planning to use the oven directly after a self-clean the oven on and off at the time you select in advance.
cycle remember to allow time for the oven to cool down To set the control for the Self-Cleaning Cycle to
and the oven door to unlock. This normally takes about one start at a delayed time and shut off automatically
hour. So a 3 hour self-clean cycle will actually take about (example: 3 hour self-clean cycle to start at 4:30)
4 hours to complete.
1. Be sure the clock is set with the correct time of day and
*It is recommend to use a 2 hour self-clean cycle for light the oven door is closed.
soils, a 3 hour cycle for average soils, and a 4 hour cycle 2. Press SELF CLEAN. “CLn” and “3:00” HR will show
for heavy soils (to assure satisfactory results).
in the display. The control will automatically clean for
To set the controls for a 3 hour Self-Cleaning cycle a 3 hour period.
to start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. “CLn” and “3:00” HR will show
 NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
in the display. The control will automatically clean for multiple times to toggle between 2, 3 or 4 hours.
a 3 hour period (default self-cleaning cycle time).
3. Press START. “door Loc” will appear, a beep will sound
 NOTE and the “DOOR” and icon will flash; the letters
“CLn” will appear in the display as soon as the door
If a 2 or 4 hour clean time is desired, press SELF CLEAN is locked.
multiple times to toggle between 2, 3 or 4 hours. 4. Press DELAY START. Enter the desired start time using
the number pads 4 3 0.
3. Press START. “door Loc” will appear, a beep will
5. Press START. “DELAY”, “DOOR” and will remain
sound and “DOOR” and icon will flash; the letters
on.
“CLn” will appear in the display as soon as the door is
6. As soon as the control is set, the motor driven oven door
locked.
lock will begin to close automatically. Once the door has
4. As soon as the control is set, the motor driven oven
been locked the “DOOR” and icon indicator light will
door lock will begin to close automatically. Once the
quit flashing and remain on.
door has been locked the “DOOR” indicator light and
7. The control will start the self-cleaning at the set start
icon will stop flashing and remain on. Also, the oven
time, for the period of time previously selected. At that
icon will appear in the display.
time, the icon “DELAY” will go out; “CLn” and oven
icon will appear in the display.
 NOTE When the Self-Clean Cycle is Completed
Allow about 15 seconds for the oven door lock to close. 1. “HOT” will appear in the display. The time of day, the
“DOOR” and icon will remain in the display.
When the Self-Clean Cycle is Completed
2. Once the oven has cooled down for approximately 1
1. “HOT” will appear in the display. The time of day,
HOUR, “door OPn” will appear and the “DOOR” and
“DOOR” and icon will remain in the display.
icon will flash until the door is unlocked, the oven
2. Once the oven has cooled down for approximately 1
door can then be opened and the timer will revert back
HOUR, “door OPn” will appear and “DOOR” and
to the time of the day.
icon will flash until the door is unlocked, the oven door
can then be opened and the timer will revert back to
Stopping or Interrupting a Self-Cleaning Cycle
the time of the day.
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
Stopping or Interrupting a Self-Cleaning Cycle
1. Press CANCEL.
If it becomes necessary to stop or interrupt a self-cleaning
2. The oven door can only be opened after the oven has
cycle due to excessive smoke or fire in the oven:
cooled down for approximately 1 HOUR, “door OPn”
1. Press CANCEL.
will appear and the “DOOR” and icon will flash until
2. The oven door can only be opened after the oven has
the door is unlocked, the oven door can then be opened
cooled down for approximately 1 HOUR, “door OPn”
and the timer will revert back to the time of the day.
will appear and the “DOOR” and icon will flash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.

29
 SETTING KEEP WARM DRAWER CONTROL

Keep warm drawer rack positions Note: For best results, preheat the keep warm drawer
The rack can be used in 2 ways: before adding the food. An empty drawer will preheat
• In the upright position (Figure 1) to allow low in approximately 15 minutes.
profile food items to be placed both under and on top 4. When the food is ready for removal,
of the rack (for example, rolls or biscuits on top of touch the on●off pad once to turn
the rack and a casserole dish underneath). the keep warm drawer OFF. The
• In the downward position (Figure 2) to allow you keep warm drawer indicator light
to place light weight food items and empty dishware will turn OFF.
(for example, rolls or pastries and dinner plates) on
the rack.
Set the keep warm drawer rack in either position.

Figure 1 Figure 3 Figure 4 Figure 5 Figure 6

Figure 2
Operating the keep warm drawer
The purpose of the keep warm drawer is to keep hot  NOTE
cooked foods at serving temperature. Always start with The keep warm drawer is inoperable during the self-
hot food. It is not recommended to heat cold food in clean cycle.
the keep warm drawer. All food placed in the keep warm
drawer should be covered with a lid or aluminum foil to The keep warm drawer is equipped with a latch which
maintain quality. Do not use plastic wrap to cover food. may require extra force when opening and closing the
Plastic may melt onto the drawer and be very difficult to drawer.
clean. Use only utensils and cookware recommended for Keep warm drawer temperature selection
oven use in the keep warm drawer. Recommended keep warm drawer settings table is shown
below. If a particular food is not listed, start with the
CAUTION MED setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept
Always use potholders or oven mitts when removing at serving temperatures on the MED setting. When a
food from the keep warm drawer as cookware and combination of foods are to be kept warm (for instance,
plates will be hot and you can be burned. meat with 2 vegetables and rolls), use the HI setting. To
avoid heat loss, do not open the keep warm drawer while
To set the keep warm drawer controls in use.
The control and indicator lights for the keep warm
drawer features are located on the control panel. The Keep warm drawer recommended food settings table
temperatures are approximate, and are designated by HI Food Item Setting
(high), MED (medium) and LO (low). Bacon, Hamburger Patties HI
1. Touch the on●off pad (see Figure 6) at the keep
Poultry, Pork Chops HI
warm drawer control position. The keep Warm drawer
indicator light will flash. Note: If no further pads are Fried Foods, Pizza HI
touched within 25 seconds the request to power the Gravies, Casseroles MED
keep warm drawer ON will clear. Vegetables, Eggs MED
2. Set the desired power level. Touch once to turn ON
Roasts (Beef, Pork, Lamb) MED
the power level for HI (see Figure 3) or to turn ON
the power level for LO (see Figure 5). The keep warm Biscuits, Pastries MED
drawer indicator light located beside the on●off pad Rolls, hard MED
will turn ON steady. Rolls (soft) LO
3. Each touch of the or pads will decrease or
Empty Dinner Plates LO
increase through 5 power levels from HI (see Figure
3) to MED (see Figure 4) to LO (see Figure 5).

30
 CARE & CLEANING (Cleaning Chart)

Cleaning various parts of your appliance

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF
MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl
Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
Body Parts, Control Knobs and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
& Decorative Trim Pieces Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will
damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and
pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into place.
Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Porcelain Enamel Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
Burner Grates, Cooktop upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Surface, Below Cooktop, Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
Broiler Pan & Insert (some 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
models), Door Liner, Oven ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
Bottom & Burner Drip Pans cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
Easy Care™ Stainless Your range finish is may be made with Easy Care™ Stainless Steel (some models).
Steel (some models) Oven Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with
Door & Drawer Front Panel clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners
and Decorative Trim like Stainless Steel cleaners or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or
a 50/50 solution of water and vinegar.
Oven Racks Remove racks. See “To remove and to replace an oven rack” under Oven vent(s) and
racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).
Oven Door Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
DO HAND
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
CLEAN FRAME the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO NOT HAND
CLEAN OVEN DO NOT clean the oven door gasket. The oven door gasket is made of a woven
DOOR GASKET material, on Self-Cleaning models, which is essential for a good seal. Care should be
DO HAND
CLEAN DOOR
taken not to rub, damage or remove this gasket.

31
 CARE & CLEANING

Cleaning the cooktop, burner caps & To Clean the surface Burner Caps and Burner
grates Heads- Use a soap-filled scouring pad or a mild abrasive
The cooktop is designed to make cleaning easier. Because cleanser to clean the surface Burner Caps. The ports
the gas Burners are sealed, cleanups are easy when (or slots) around the Burner Heads must be routinely
spillovers are cleaned up immediately. checked. If residue remains in these ports (or slots), use
a small-gauge wire or needle to clean the slots or holes.
The cooktop, Burner Heads and Caps should be routinely For proper flow of gas and ignition of the burner—DO
cleaned. Keeping the Burner Head Ports clean will NOT ALLOW SPILLS, FOOD, CLEANING AGENTS
prevent improper ignition and an uneven flame. Refer to OR ANY OTHER MATERIAL TO ENTER THE GAS
the following instructions: ORIFICE HOLDER OPENING. ALWAYS keep the
surface Burner Caps in place whenever the gas Burners
IMPORTANT are in use or not.
THE COOKTOP IS NOT REMOVABLE. Do not To Clean the Burner Grates- Be sure burners and
attempt to remove or lift the cooktop. grates are cool before you place your hand, a pot
holder, cleaning cloths or other material on them. The
cast iron burner grates can be washed in hot soapy
CAUTION water. Rinse thoroughly and dry the grates with a cloth -
don't put them on the cooktop while still wet. Be sure the
Pay attention to not damage electrodes. Damaged grates are positioned securely over the burners.
electrodes may cause a delayed ignition or prevent the To remove burned on food, place the grates in a covered
burner from igniting. container or plastic bag. Add 1/4 cup ammonia and soak for
30 minutes. Wash, rinse well and dry. An abrasive cleaner
can be used for stubborn stains.
CAUTION
To Clean the Cooktop and contoured areas of the
Any additions, changes or conversions required in order cooktop- If a spill occurs on the porcelain cooktop,
for this appliance to perform satisfactorily must be blot up spill with an absorbent cloth. Rinse with a clean,
made by an authorized Service Center. damp cloth and wipe dry. Do not use harsh abrasive
cleaners on the cooktop. They can scratch the porcelain.
Do not remove any parts from the cooktop Completely rinse any mild cleaners used from the surface
until they have completely cooled and are safe or the porcelain cooktop may become damaged during
to handle. Do not operate the surface Burners future heating. DO NOT use spray oven cleaners on the
without the Burner Caps and Burner Heads cooktop.
properly in place.
Care and cleaning of stainless steel
(Stainless Steel models only)
Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for
maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the
General Care & Cleaning section in this Use & Care
Guide.

32
 CARE & CLEANING

Removing and replacing the lift-off oven

door Around

CAUTION Oven door

The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down. Hinge
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - Figure 3 Figure 4
See Figure 1) and remove connector arms (Effortless Special door care instructions - Most oven
rack) from door (See page 12). doors contain glass that can break.
2. Pull the door hinge locks on both left and right Read the following recommendations:
door hinges down from the oven frame completely 1. Do not close the oven door until all the oven racks are
towards the oven door (See Figure 2). A tool such as fully in place.
a small flat-blade screwdriver may be required. 2. Do not hit the glass with pots, pans, or any other
3. Firmly grasp both sides of oven door along the door object.
sides (Do not use the oven door handle - See Figure 3). 3. Scratching, hitting, jarring or stressing the glass may
4. Close the door to the broil stop position (the oven weaken its structure causing an increased risk of
door will stop into this position just before fully breakage at a later time.
closing).
5. With the oven door in the broil stop position, lift the Changing oven light
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4). CAUTION
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door Be sure the oven is unplugged and all parts are COOL
sides (Do not use the oven door handle - See Figure 3). before replacing the oven light bulb. Do not turn
2. Holding the oven door at the same angle as the the oven light on during a self-cleaning cycle. High
removal position, seat the hook of the hinge arm over temperature will reduce lamp life.
the roller pins located on each side of the oven door On some models an interior oven light will turn on
frame (See Figure 4). The hook of the hinge arms automatically when the oven is opened. The oven light
must be fully seated onto the roller pins. may be turned on when the door is closed by using the
3. Fully open the oven door (horizontal with floor - See oven light switch located on the Electronic Oven control.
Figure 1). The oven light bulb is covered with a glass shield held
4. Push the door hinge locks up towards and into the in place by a wire holder. THIS GLASS SHIELD MUST
oven frame on both left and right oven door hinges ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
(See Figure 2) to the locked position.
5. Close the oven door and reconnect connector arms
(Effortless rack) from door (See page 12). CAUTION
BE SURE OVEN IS COOL

To Replace the Light Bulb:

1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
3. Replace bulb with a 40
Door Hinge locations
Watt appliance bulb only.
4. For self-cleaning oven,
with oven door fully open
Figure 2 press wire holder to one
Figure 1 side to release glass
shield, change bulb and
be sure to replace glass
shield.

33
 CARE & CLEANING

To remove and replace keep warm drawer

WARNING
WARNING Turn the keep warm drawer control knob to OFF before
Turn power off before removing the warmer drawer. removing the drawer. DO NOT touch the keep warm
drawer element. The element may still be hot enough
To remove keep warmer drawer to cause burns, even if it is dark in color.
1. Open the drawer to the fully opened position.
2. Locate the latches on both sides of the keep warm
drawer.
3. Pull up on the left glide latch and push down on the
right glide latch. Latch
4. Pull the drawer away from the appliance.
5. To clean keep warm drawer, gently scour with a soapy
Pull up latch
scouring pad, this will remove most spots. Rinse with a Left Glide
with finger
1:1 solution of clear water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth. Remove all cleaners or the porcelain
may become damaged during future heating. DO NOT
use spray oven cleaners on the cooktop.

To replace keep warm drawer

1. Align the glide latches on both sides of the drawer with
the slots on the drawer.
2. Push the drawer back into the appliance.

Latch

Push down latch

Right Glide
with finger

WARNING
Electrical Shock Hazard can occur
and result in serious injury or death.
Disconnect appliance from electric power
before cleaning and servicing the keep
warm drawer.

34
 BEFORE YOU CALL (Solutions to Common Problems)

Oven baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.

Baking Problems and Solutions Chart

Baking Causes Corrections

Problems
Cookies and • Cookies and biscuits put into • Allow oven to preheat to the selected temperature
biscuits burn on the oven before the preheating before placing food in oven.
the bottom. time is completed.
• Oven rack overcrowded. • Choose pan sizes that will permit 5.1cm to 10.2cm
(2” to 4”) of air space on all sides when placed in
the oven.
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.
Cakes too dark on • Cakes put into the oven before • Allow oven to preheat to the selected temperature
top or bottom. preheating time is completed. before placing food in the oven.
• Rack position too high or low. • Use proper rack position for baking needs.
• Oven too hot. • Set oven temperature 25°F/12°C lower than
recommended.

Cakes not done in • Oven too hot. • Set oven temperature 25°F/12°C lower than
the center. recommended.
• Incorrect pan size. • Use pan size suggested in recipe.
• Pan not centered in oven. • Use proper rack position and place pan so there is
5.1cm to 10.2cm (2” to 4”) of space on all sides of
pan.
Cakes not level. • Range not level. • Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
• Pan too close to oven wall or • Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
rack overcrowded. clearance on all sides of each pan in the oven.
• Pan warped. • Do not use pans that are dented or warped.
Foods not done • Oven too cool. • Set oven temperature 25°F/12°C higher than
when cooking time suggested and bake for the recommended time.
is up. • Oven overcrowded. • Be sure to remove all pans from the oven except the
ones to be used for baking.
• Oven door opened too • Open oven door only after shortest recommended
frequently. baking time.

35
 BEFORE YOU CALL (Solutions to Common Problems)

IMPORTANT
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs
at base of range until the rack is level. When range is level, cooktop may appear out of alignment if
countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging or
slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and
have sufficient room for range clearance.
Cannot move Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
appliance easily. Contact builder or installer to make appliance accessible.
Appliance must be
accessible for service. Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance connector
installed.
Entire range or oven Make sure cord/plug is plugged tightly into outlet.
does not operate. Service wiring is not complete. Call an authorized servicer.
Electrical power outage. Check house lights to be sure. Call your local electric company for service.
Oven control beeps Electronic control has detected a fault condition. Press Cancel to clear the display and stop beeping.
and displays any F Reprogram oven. If fault recurs, record fault number. Press Cancel and call an authorized servicer for
code error (ex.: F11) assistance.
Oven light does not Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
work. Electrical power outage. Check house lights to be sure. Call your local electric company for service.
Surface burners do not Surface Control knob has not been completely turned to LITE. Push in and turn the Surface Control knob
light. to LITE until burner ignites and then turn control to desired flame size.
Be sure gas supply valve is open.
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to clean ports
or slots.
Power cord is disconnected from outlet (electric ignition models). Be sure cord is plugged securely into
outlet.
Electrical power outage (electric ignition models). Burners can be lit manually. See Setting Surface
Controls in this Owner’s Guide.
Surface burner flame Burner ports or slots are clogged. With the burner off, clean ports with a small-gauge wire or needle to
burns half way around. clean ports or slots.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full.
Dry the burners thoroughly following instructions under General Cleaning.
Surface burner flame Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
is orange. In coastal areas, a slightly orange flame is unavoidable due to salt air.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center food in the
oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before
placing food in the oven. Try adjusting the recipes’ recommended temperature or baking time. If you
feel the oven is too hot or cool, see "Adjusting Your Oven Temperature" section in the Electronic Oven
Control Guide.
Fan noise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may
cooking operation. continue to run even after oven is turned off.

36
 BEFORE YOU CALL (Solutions to Common Problems)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Flames inside oven or Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
smoking from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease
on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames
or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or
Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.
Oven smokes Control(s) not set properly. Follow instructions under "Setting Oven Controls".
excessively during Make sure oven is opened to Broil Stop Position.
broiling.
Meat too close to the element. Reposition the rack to provide proper clearance between the meat and
the element. Preheat broil element. Preheat broil element for searing.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with
ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old
grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control
Guide.
Self-cleaning cycle Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control
does not work. Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time. Follow steps
under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.
Soil not completely Set Self-Clean cycle for a longer cleaning time.
removed after self- Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the
cleaning cycle. Self-Cleaning area, but get hot enough to burn on food residue. Clean these areas before starting
the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or nylon
scrubber. Be careful not to damage the oven gasket.

AVOID TRANSPORTATION DAMAGE TO YOUR RANGE

If you have to move your range into/out or your residence or when moving to a new home, it is suggested that you take the
following precautions:
1. Screw in the levelling legs under the range.
2. Remove the racks and other utensils from the oven, and from the lower drawer.
3. Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same manner.
4. Use a two-wheeled trolley with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent scratches
and dents.
5. Avoid pulling or pushing on the control panel when moving the appliance.

37
 MAJOR APPLIANCE WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2. Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
If You Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
Need should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.

Canada
USA 1.800.265.8352
1.800.944.9044 Electrolux Canada Corp.
Electrolux Home Products, Inc., 5855 Terry Fox Way
10200 David Taylor Drive Mississauga, Ontario, Canada
Charlotte, NC 28262 L5V 3E4

38