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EVS2

The assignment discusses the significant impacts of global warming and climate change on human health and agriculture. It highlights issues such as heat-related illnesses, the spread of diseases, air pollution, and mental health challenges for humans, as well as changes in crop yields, water scarcity, pest proliferation, livestock health, and food security for agriculture. The conclusion emphasizes the urgent need for action to mitigate these effects and ensure a sustainable future.
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0% found this document useful (0 votes)
8 views2 pages

EVS2

The assignment discusses the significant impacts of global warming and climate change on human health and agriculture. It highlights issues such as heat-related illnesses, the spread of diseases, air pollution, and mental health challenges for humans, as well as changes in crop yields, water scarcity, pest proliferation, livestock health, and food security for agriculture. The conclusion emphasizes the urgent need for action to mitigate these effects and ensure a sustainable future.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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OJASVI SHARMA

23/585
ENGLISH: SEM 4

EVS ASSIGNMENT: Impacts of Global Warming and Climate Change on


Human Health and Agriculture

Introduction
Global warming and climate change are two of the biggest challenges facing the world today. As the
Earth’s temperature continues to rise due to human activities like burning fossil fuels and
deforestation, it has a major impact on both human health and agriculture. This assignment will
discuss the effects of climate change on human health and agriculture, which are directly connected to
our well-being and the food we grow.
Impacts of Global Warming on Human Health
1. Heat-related Illnesses:
o As the Earth gets hotter, more people are at risk of heat-related health issues such as
heat strokes and dehydration. In extreme cases, heat waves can cause deaths,
especially among vulnerable groups like the elderly, children, and those with chronic
health problems.
2. Spread of Diseases:
o Climate change affects weather patterns, creating conditions where diseases like
malaria, dengue fever, and Zika virus can spread. Warmer temperatures allow
mosquitoes and other insects to survive in new areas, increasing the spread of these
diseases.
o In addition, higher temperatures and changing rainfall patterns can lead to the spread
of waterborne diseases like cholera.
3. Air Pollution:
o Higher temperatures can make air pollution worse. For example, heat can cause smog
and ground-level ozone to form, which harms our lungs and increases the risk of
asthma, bronchitis, and other respiratory diseases. People living in cities are most at
risk.
4. Mental Health Issues:
o Extreme weather events like floods, hurricanes, and wildfires are becoming more
common. These events can cause trauma, stress, and anxiety for those who are
directly affected. Constant worry about the future impacts of climate change can also
harm mental well-being.
Impacts of Global Warming on Agriculture
1. Changes in Crop Yields:
o Climate change can have a direct impact on crop growth. Rising temperatures and
changes in rainfall patterns can reduce crop yields, meaning farmers might not be
able to grow as much food as before. This could lead to food shortages, higher prices,
and even hunger in some regions.
o Some crops, like wheat and maize, are very sensitive to heat, and extreme
temperatures can cause them to fail. In contrast, crops like rice may thrive in warmer
conditions but still face challenges like flooding or droughts.
2. Water Scarcity:
o Climate change leads to changing rainfall patterns, with some areas becoming drier
and others experiencing more intense rainfall. Droughts can reduce the availability of
water for irrigation, while floods can damage crops and soil. This water scarcity is a
huge problem for farmers who rely on regular rainfall to grow their crops.
3. Pests and Diseases:
o Warmer temperatures and more humid conditions create ideal environments for pests
and plant diseases to spread. Insects like locusts, which can destroy crops, may
become more widespread. Additionally, diseases like fungal infections that affect
plants can spread more easily in warmer climates, damaging crops and reducing
harvests.
4. Livestock Health:
o Animals are also affected by climate change. Heat stress can make livestock
uncomfortable and reduce their productivity. For example, dairy cows may produce
less milk in hotter conditions. Changes in the availability of water and food for
animals can also affect their health and growth.
5. Food Security:
o When crops fail and livestock are affected by climate change, food becomes harder to
produce. This can lead to food shortages and higher prices, especially in poorer
countries. Food insecurity can cause malnutrition and hunger, which in turn affects
people's health and quality of life.
Conclusion
In conclusion, global warming and climate change are having serious effects on both human health
and agriculture. Rising temperatures, extreme weather events, and changing ecosystems create new
health risks and make it harder to grow food. It is essential that we take action now to reduce
greenhouse gas emissions and adapt to the changes happening around us. Protecting our health and
food supply is vital for a sustainable and healthy future.

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