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Mixed Vegetables

The document provides a recipe for mixed pickled vegetables, including a list of ingredients and detailed preparation instructions. Key ingredients include mixed vegetables, white vinegar, granulated sugar, and Windsor® Coarse Pickling Salt. The recipe outlines steps for boiling the ingredients, packing them into jars, and processing them in a boiling water canner.

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ardelia.vidal
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8 views4 pages

Mixed Vegetables

The document provides a recipe for mixed pickled vegetables, including a list of ingredients and detailed preparation instructions. Key ingredients include mixed vegetables, white vinegar, granulated sugar, and Windsor® Coarse Pickling Salt. The recipe outlines steps for boiling the ingredients, packing them into jars, and processing them in a boiling water canner.

Uploaded by

ardelia.vidal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MIXED PICKLED VEGETABLES


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Ingredients
Imperial UnitsMetric Units

 10-12 cup mixed vegetables*


 4 cup white vinegar
 2 cup water
 2 cup granulated sugar
 2 tbsp Windsor® Coarse Pickling Salt
 3 bay leaves
 3 peppercorns
 3 cloves garlic








FEATURED WINDSOR PRODUCTS



Windsor® Coarse Pickling Salt

Recipe Preparation
For the Pickled Vegetables

1. Prepare vegetables and tie spices in cheesecloth bag.


2. Boil vinegar, water, sugar and pickling salt to boil in a
stainless steel saucepan 5 minutes.
3. Add prepared vegetables; return to a boil; discard spices.
4. Pack hot vegetables into a clean hot 500 ml mason jar; add
hot liquid leaving 1/2 inch (1 cm) headspace.
5. Remove air bubbles, wipe rim and apply 2-piece metal lid
securely until fingertip tight.
6. Place jars on rack in boiling water canner.
7. Heat process – boil filled jars- 10 minutes.
8. Cool 24 hours; check seals.

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