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Chapter 027

Chapter 27 focuses on nutrition and fluids, providing a matching exercise to connect various nutrients with their functions in the body. It highlights challenges Canadians face in accessing nutritious food and includes a section for converting liquid measurements into cc or mL. The document serves as an educational assignment for students to reinforce their understanding of nutrition.

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11 views

Chapter 027

Chapter 27 focuses on nutrition and fluids, providing a matching exercise to connect various nutrients with their functions in the body. It highlights challenges Canadians face in accessing nutritious food and includes a section for converting liquid measurements into cc or mL. The document serves as an educational assignment for students to reinforce their understanding of nutrition.

Uploaded by

ale.ramirezponce91
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chapter 27: Nutrition and Fluids

STUDENT ASSIGNMENT

Date: ________________________________ Name: ________________________________

MATCHING

Match each nutrient with its function in the body.

A. Protein 1. _____ Allows red blood cells to carry oxygen

B. Carbohydrate 2. _____ The most important nutrient; needed for tissue growth

s and repair

C. Fats 3. _____ Needed for growth; vision; healthy hair, skin, and

D. Vitamin A mucous membranes; and resistance to infection

E. Folic acid 4. _____ Provides energy and fibre for bowel elimination

F. Vitamin D 5. _____ Needed for formation of red blood cells, functioning of

G. Vitamin K the intestines, and protein metabolism

H. Calcium 6. _____ Provides energy, adds flavour to food, and helps the

I. Iron body use certain vitamins

J. Sodium 7. _____ Needed for fluid balance and nerve and muscle function

8. _____ Needed for blood clotting

9. _____ Needed for absorption and metabolism of calcium and

phosphorus and for healthy bones

10. _____ Needed for formation of teeth and bones, blood clotting,

muscle contraction, heart function, and nerve function

Copyright © 2022 Elsevier, Inc. All rights reserved.


Student Assignment 27-2

Write your answers in the blanks provided.

11. There are many challenges that Canadians face (especially in northern Canada or in

large, heavily populated urban areas) when it comes to being able to obtain, store, or

eat foods that are nutritionally sound. List them here:

a. ______________________________

b. _____________________________

c. _____________________________

d. _____________________________

e. _____________________________

f. _____________________________

12. Convert the following amounts of liquids into cc or mL, using the scale below:

1 ounce ＝ 30 cc (mL)
1 cup ＝ 240 cc (mL)

a. 6-ounce cup of coffee:_______ cc (mL)

b. Half of a 6-ounce cup of tea: ______ cc (mL)

c. 2 ounces of Ensure: ______ cc (mL)

d. 8-ounce glass of milk: ______ cc (mL)

e. 5 ounces of Jell-O: ______ cc (mL)

f. Half of an 8-ounce glass of water: ______ cc (mL)

g. 10 ounces of broth: ______ cc (mL)

Copyright © 2022 Elsevier, Inc. All rights reserved.

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