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Aquaculture Science 3rd Edition Ph.D. Rick Parker
Digital Instant Download
Author(s): Ph.D. Rick Parker
ISBN(s): 9781435488120, 1435488121
Edition: 3
File Details: PDF, 43.32 MB
Year: 2011
Language: english
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RICK PARKER
Australia • Brazil • Japan • Korea • Mexico • Singapore • Spain • United Kingdom • United States
Aquaculture Science, Third Edition © 2012, 2002, 1995 Delmar, Cengage Learning
Rick Parker ALL RIGHTS RESERVED. No part of this work covered by the copyright herein
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Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xi
Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xiii
About the Author . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xiv
Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .569
Glossary. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .589
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .623
P R E FA C E
WRITING A TEXTBOOK ON AQUACULTURE is a lot like writing a textbook on all of agriculture. If this text-
book included all of aquaculture, it would be several volumes. Deciding what to include and how much
was a challenge. With the explosion of information, those who survive and thrive in the future must learn
how to find information and how to use it for their circumstances. The author hopes that this book will
help train the reader to find, evaluate, and use information—to learn to learn.
xi
xii AQUACU LTU RE S C I EN C E
SCIENCE IN AQUACULTURE
Anyone who attempts to learn of aquaculture soon realizes how much science is involved. Aquaculture
demands a reasonable understanding of chemistry to deal with water quality. A species cannot be cultured
until its biology is known. Being able to produce significant numbers of an aquatic species for culture requires
a thorough understanding of reproductive life cycles. To recognize healthy animals and prevent diseases, an
understanding of anatomy and physiology is necessary. Feed costs represent a significant share of the cost of
production, so an understanding of the science of nutrition is essential.
FEATURES
Each chapter and each feature must be used as a whole. Each part complements the others.
An education prepares students for a productive life. Preparation is difficult without knowing what is
required. Each chapter in this book starts with a list of learning objectives. These help the student identify what
concepts are really important from all the information in the chapter.
The beginning of each chapter also features a list of key words. Knowing the meaning of these key words is
essential to reading and understanding the chapter. Many of the words are defined within the text and all are
defined in the glossary.
Throughout the book, tables, charts, graphs, and illustrations provide quick and understandable access to
information without wading through excess words. Students will quickly learn how to read these and grasp the
information they contain.
Knowledge and information alone are useless unless they can be applied. In the Knowledge Applied section
at the end of each chapter, students and instructors will find opportunities for learning by doing. For more in-
formation the student can go to the list of Learning/Teaching Aids. Also, at the end of each chapter students
can test their understanding by answering the questions.
Besides the supplemental information on aquatic species, the appendix contains helpful tables with infor-
mation for converting units of measure, and for making contact with the aquaculture industry and agencies
affecting aquaculture. Also, the appendix lists the web addresses (URLs) for agencies and other Internet sites.
SUPPLEMENTAL TEACHING
Besides the textbook other supporting material for teaching aquaculture includes the Instructor’s Guide, a Lab Man-
ual (correlated to the textbook chapters) Lab Manual Instructor’s Guide, Lab Manual CD-ROM, and Class Master.
The Instructor’s Guide provides an Overview and Summary of each chapter; Chapter Objectives; Suggested
Lesson Developments; and Study/Review Answer Key. In addition, it includes three appendices: Use of the
Internet; Supply Companies; and Suggested Resource Books.
The Lab Manual consists of 20 laboratory exercises written to enhance learning of the material in the text-
book Aquaculture Science, Third Edition.
The Lab Manual Instructor’s Guide contains a description of the Purpose of the lab, discussion of the Prepa-
ration needed to perform the lab; a Table Value and Notes portion describing potential outcomes for the labs,
and finally an Answers to Analysis Questions section.
The Lab Manual CD-ROM to Accompany Aquaculture Science contains pdf ’s of both the Lab Manual and
Lab Manual Instructor’s Guide. This product was designed so that instructor’s can pick and choose what labs
to incorporate into their class. It also allows the teacher the flexibility to print up as many copies of the labs as
they need during the lifetime of their edition.
The ClassMaster is a new resource for the Aquaculture Science text. Contained on the ClassMaster is the
Instructor’s Guide in pdf form; over 500 instructor slides in PowerPoint; a 600 question ExamView testbank;
student worksheets to accompany each chapter; an Image Library of all the photos contained in the text and a
correlation guide to Delmar’s Introduction to Agriscience DVD Series.
All are available from Delmar Cengage Learning.
ACKNOWLEDGMENTS
THROUGH THREE EDITIONS THIS BOOK would still be a dream or idea without the help and support of Mari-
lyn, wife to the author, mother, and now grandmother. As a true friend and partner she critiques ideas,
types parts of the manuscript, writes questions and answers, organizes artwork, takes photographs, and
checks format. She is a full partner in all aspects of the author’s life.
Appreciation also goes to the author’s immediate and extended family who are understanding and real-
ize that “we (the parents) aren’t much fun during a book revision!”
Unless otherwise noted, the photographs in the book were taken by the author or by Marilyn Parker.
The author appreciates the support, help, and encouragement of Ben Penner, Chris Gifford, and the rest
of the Delmar team.
Delmar and the author also wish to express their thanks to the content reviewers. Their input and ex-
pertise added greatly to this new edition.
Joe Rasberry Bryan Duncan
Florala High School Coeur d’Alene High School
Florala, AL Coeur d’Alene, ID
Hans Toft Nathan Papendorf
Cape May County Technical School Westby Area High School
Cape May, NJ Westby, WI
Chris Clemons Darren Farmer
Highland High School Richmond High School
Highland, IL Richmond, MD
Alan Godbey
Mercer High School
Harrodsburg, KY
xiii
ABOUT THE AUTHOR
xiv
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Aquaculture
satisfy an increasing demand for fish and
seafood products. Fortunately, as in the past,
aquaculture can maintain its status as the
fastest growing agricultural industry in the
United States by continuing to successfully
meet challenges
CHAPTER
1 Aquaculture Basics
and History
OBJECTIVES
After completing this chapter, the student should be able to:
➤ Explain the development of aquaculture as a part of
agriculture
➤ Name three civilizations that practiced aquaculture more
than 200 years ago
➤ Define aquaculture
➤ Compare traditional farming to aquaculture
➤ Discuss why aquaculture evolved from fishing practices
➤ Discuss how the catfish industry developed and why Mis-
sissippi leads in catfish production
➤ Explain why Idaho leads in trout production
➤ List five main activities that are a part of aquaculture but
often become a separate industry
➤ Discuss how aquaculture is expanding and what the fu-
ture holds for aquaculture
➤ Identify significant scientific events or people contributing
to the development of aquaculture
➤ Explain the National Sea Grant Program and its role in
scientific research
➤ Discuss the role of science and technology in the develop-
ment of aquaculture
➤ Indicate the role of scientific research in the future of
aquaculture
2
Understanding of this chapter will be enhanced if the INTRODUCTION AND DEFINITIONS
following terms are known. Many are defined in the text,
From prehistoric times to the present, two primary needs
and others are defined in the glossary.
of humans persist—food and shelter. (See Figure 1-1.)
Through time, however, the means of obtaining food
KEY TERMS and shelter change. As societies moved from hunting
and gathering to the culturing of plants and animals
Agriculture Husbandry
for food, their shelter needs changed from temporary to
Aquaculture Incubate permanent. Also, as societies learned to culture plants
Aquifer Larvae and animals for food, they generated food surpluses
that allowed society members to pursue other priorities
Brackish water Mariculture and stimulated the need for preserving and marketing
Broodstock Monoculture surpluses.
Agriculture is the art, science, and business—the
Coldwater Polyculture
culture—of producing every kind of plant and animal
Culture Processing useful to humans. Agriculture is the oldest and most
important of all industries. It continues to evolve in
Eggs Salinity
conjunction with the evolving knowledge and needs of
Fingerlings Seed civilization.
Freshwater Self-feeders Typically, agriculture evolves through four stages—
1. A hunting-gathering activity
Grow-out Spawn 2. An object of husbandry
Harvesting Warmwater 3. A craft
4. A science and business
Hatchery
Agriculture includes not only the cultivation of the
land but also dairy production, beef production, sheep
production, swine production, and all other farming
activities, including aquaculture. Examples of aqua-
culture include catfish farming, crawfish farming,
trout farming, salmon ranching, and oyster culture.
Aquaculture is a relatively new word used to de-
scribe the art, science, and business of producing
aquatic plants and animals useful to humans. Aqua-
culture is a type of agriculture. Fundamentally, aqua-
culture means farming in water instead of on land.
Often, agriculture and aquaculture include all of the
activities involved in producing plants and animals,
the supplies and services needed, the processing and
marketing, and other steps that deliver products to the
consumer in the desired form.
The Food and Agriculture Organization (FAO) of
the United Nations defines aquaculture as “the farm-
ing of aquatic organisms, including fish, mollusks,
crustaceans, and aquatic plants. Farming implies some
form of intervention in the rearing process to enhance
production, such as regular stocking, feeding, and pro-
tection from predators. Farming also implies individual
3
4 AQUAC U LTU RE S C I EN C E
Library of Congress
or corporate ownership of the stock being cultivated.” Aquaculture and
farming have some similarities and some differences. Table 1-1 compares
traditional farming to aquaculture.
Aquaculture occurs in these general environments—
➤ Warmwater aquaculture
➤ Coldwater aquaculture
➤ Mariculture or marine culture (saltwater).
Warmwater aquaculture is the commercial raising of stock that thrives
in warm, often turbid (cloudy or opaque), freshwater with temperatures
exceeding 70°F. Examples of warmwater species include catfish, crawfish
(crayfish), baitfish, and many sport fish. Coldwater aquaculture involves
the commercial production of stock that thrives in cool, clear freshwater
with temperatures between 50° and 65°F. Trout and salmon are examples
of coldwater aquaculture. Warmwater and coldwater are also generally
But what is more clear and more important is the line of political
partition between Germany and Russia. The political security of
Europe used to be constantly under the menace of an alliance
between Russia and Germany, an alliance which would have radically
destroyed the balance of power. This menace was in no way artificial
but perfectly real, and might have been realised at any moment. As
we have tried to prove, it will inevitably reappear with the
reconstitution of Russia. The vanquished two of this great war will
not at once submit to their fate; both will be discontented and will
cogitate ways of improving their situation. This alone is a sufficient
basis for a rapprochement or an alliance. Russia will not resist for
long the temptation of an alliance with Germany, of which the
leaders beyond the Rhine are already openly talking. Consequently,
it is necessary to separate Russia from Germany, that is, to prevent
their direct union, and to that end it would be impossible to find a
more adequate and easy means than the cordon sanitaire of the
States named. Truth to tell, it would be necessary to invent this
alliance if it did not force itself into being.
Conclusion
We have arrived at the end of this study and may now summarise.
Updated editions will replace the previous one—the old editions will
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