Lirio L.

Licaycay
BSA-4B

EGGPLANT

SEEDLING DATA

Germination period (No. of days from sowing till first germination) _____

Seedling vigor - This was taken one week after emergence/transplanting. The seedlings
were rated as follows:

1- very weak
3- weak
5- moderately vigorous
7- vigorous
9- very vigorous

Cotyledonous leaf color _____

3 = Green 5 = Light violet 7 = Violet X = Mixture

VEGETATIVE DATA

Plant growth habit _____

3 = Upright 5 = Intermediate 7 = Prostrate X = Mixture

Plant no.33 Plant no.5 Plant no.34 Plant no.35 Plant no.16
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= Upright =Upright =Upright =Upright =Upright

Plant no.30 Plant no.2 Plant no.7 Plant no.8 Plant no.22
= Upright =Upright =Upright =Upright =Upright

Plant height (cm) (at flowering stage) _____

1 = Very short (<20) 3 = Short (~30) 5 = Intermediate (~60)
7 = Tall (~100) 9 = Very tall (>150) X = Mixture

Plant no.23 Plant no.18 Plant no.11 Plant no.29 Plant no.22
=Intermediate = Intermediate = Intermediate = Intermediate = Intermediate

Plant no.6 Plant no.8 Plant no.9 Plant no.10 Plant no.22
=Intermediate = Intermediate = Intermediate = Intermediate = Intermediate

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Plant branching (no. of primary branches per plant) _____
1 = Very weak (~2) 3 = Weak (~5) 5 = Intermediate (~10)
7 = Strong (~20) 9 = Very strong (>30) X = Mixture

Plant no.33 Plant no.5 Plant no.34 Plant no.35 Plant no.16
= Weak = Weak = Weak = Weak = Weak

Plant no.30 Plant no.2 Plant no.7 Plant no.8 Plant no.22
= Weak = Weak = Weak = Weak = Weak

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Leaf color _____
1 = Green 2 = Greenish violet 3 = Violet
7 = Dark violet 9 = Dark brown X = Mixture

Plant no.33= Plant no.5= Plant no.34= Plant no.35= Plant no.16=
“GREEN” “GREEN” “GREEN” “GREEN” “GREEN”

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Plant no.30= Plant no.2= Plant no.7= Plant no.8= Plant no.22=
“GREEN” “GREEN” “GREEN” “GREEN” “GREEN”

Leaf blade lobbing _____

1 = Very weak 3 = Weak 5 = Intermediate 7 = Strong
9 = Very strong X = Mixture
Leaf blade tip angle _____
1 = Very acute (<15o) 3 = Acute (~45o) 5 = Intermediate (~75o)
7 = Obtuse (~110o) 9 = Very obtuse (>160o) X = Mixture

Plant no.33= Plant no.5= Plant no.34= Plant no.35= Plant no.16=
“INTERMEDIATE” “ACUTE” “INTERMEDIATE” “INTERMEDIATE” “ACUTE”

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Plant no.30= Plant no.2= Plant no.7= Plant no.8= Plant no.22 =
“INTERMEDIATE” “INTERMEDIATE” “INTERMEDIATE” “ACUTE” “ACUTE”

Leaf hairs (No. of hair per mm2 on lower surface of the leaf) _____
1 = Very few (<20) 3 = Few (20-50) 5 = Intermediate (50-100)
7 = Many (100-200) 9 = Very many (>200) X = Mixture

INFLORESCENCE DATA

Number of flowers per inflorescence _____

Plant no. 11 Plant no. 25 Plant no. 18

Flowering time (No. of days from sowing till first flower opening) _____

Corolla color _____

1 = Greenish white 3 = White 5 = Pale violet
7 = Light violet 9 = Bluish violet X = Mixture

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FRUIT DATA

First harvest date: ------------- _December 15, 2023

Last harvest date:

Fruiting date (date when 50% of plants have mature fruits): ------- November 16,2023

Fruit length (cm) (from base of calyx to tip of fruit) _____

1 = Very short (<1) 3 = Short (~2) 5 = Intermediate (~5)
7 = Long (~10) 9 = Very long (>20) X = Mixture

FRUIT LENGTH = Long

Fruit width (cm) (diameter at broadest part) _____

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FRUIT WIDTH = Small
1 = Very small (<1) 3 = Small (~2) 5 = Intermediate (~3)
7 = Large (~5) 9 = Very large (>10) X = Mixture

Fruit length/breadth ratio _____

1 = Broader than long

3 = As long as broad
5 = Slightly longer than broad
7 = Twice as long as broad
8 = Three times as long as broad
9 = Several times as long as broad
X = Mixture

Plant no. 22= Three times as long as broad

Fruit curvature

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 _____

1 = None
3 = Slightly curved
5 = Curved
7 = Snake shape
9 = U shaped
X = Mixture

CULVATURE= Curved

Fruit pedicel length (mm) _____

1 = Very short (<5) 3 = Short (~10) 5 = Intermediate (~25)

7 = Long (~50) 9 = Very long (~75) X = Mixture

Fruit pedicel = Very long

Fruit shape _____

3 = About 1/4 way from base to tip
5 = About 1/2 way from base to tip
7 = About 3/4 way from base to tip

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 X=Mixture

Plant no. 37 Plant no. 18

Fruit apex shape _____

3 = Protruded 5 = Rounded 7 = Depressed X = Mixture

= Rounded

Fruit color at commercial ripeness _____

1 = Green 2 = Milk white 3 = Deep yellow
4 = Fire red 5 = Scarlet red 6 = Lilac gray
7 = Purple 8 = Purple black 9 = Black X = Mixture

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Fruit no. 1= Purple Fruit no. 2 = Purple

Fruit color distribution at commercial ripeness ____

1 = Uniform 3 = Mottled 5 = Netted
7 = Striped X = Mixture

= Uniform

Fruit color at physiological ripeness _____

1 = Green 2 = Deep yellow 3 = Yellow orange
4 = Deep orange 5 = Fired red 6 = Poppy red
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 7 = Scarlet red 8 = Light brown 9 = Black
X = Mixture

= Deep yellow

Fruit position _____

1 = Erect 3 = Semi-erect 5 = Horizontal
7 = Semi-pendant 9 = Pendant X = Mixture

=Erect

Fruit flesh density _____

1 = Very loose (spongy) 3 = Loose (crumbly) 5 = Average density
7 = Dense 9 = Very dense X = Mixture

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= Dense

Number of fruit per inflorescence ------ 2 to 3 fruit per inflorescence

Number of fruit per plant ------ 2 to 3 fruit per plants

Fruit yield per plant (gram) until last harvest _____

Fruit flavor =Sweet

3 = Bitter 5 = Intermediate 7 = Sweet X = Mixture

Disease/ Insect Pest rating (all)

Damage Index Degree of Infection Reaction

9 5% or less of the leaf area per Highly Resistant (HR)

Plant affected by the disease
7 6 - 10% of the leaf area per Resistant (R)
Plant affected by the disease
5 11 - 25% of the leaf area per Moderately Resistant (MR)
Plant affected by the disease
3 26 - 50% of the leaf area per Susceptible (S)
Plant affected by the disease
1 51% or more of the leaf area Highly Susceptible (HS)
Per plant affected by the disease

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Final Yield
- Get total weight harvested
o if total weight per hectare is not available, get yield from either:
 sample area (e.g. 20 m2)
 sample plants (e.g. 100 plants)

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