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The Impact of Climate Change On Global Food Security

Climate change significantly threatens global food security by impacting agricultural yields, water availability, and food distribution. Small-scale farmers in developing countries are particularly vulnerable, facing reduced productivity and increased food scarcity. To combat these challenges, investment in sustainable farming practices and resilient agricultural systems is crucial.

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1 views1 page

The Impact of Climate Change On Global Food Security

Climate change significantly threatens global food security by impacting agricultural yields, water availability, and food distribution. Small-scale farmers in developing countries are particularly vulnerable, facing reduced productivity and increased food scarcity. To combat these challenges, investment in sustainable farming practices and resilient agricultural systems is crucial.

Uploaded by

isabellafonglopez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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The Impact of Climate Change on Global Food Security

Climate change poses a severe threat to global food production, affecting


agricultural yields, water availability, and food distribution systems. Rising
temperatures and erratic weather patterns contribute to droughts, floods, and
pest infestations, reducing crop yields and livestock productivity. Small-scale
farmers, particularly in developing nations, suffer the most, as they lack the
resources to adapt to changing conditions. Additionally, climate change
exacerbates food scarcity, leading to higher prices and increased malnutrition
worldwide. To mitigate these effects, governments and organizations must
invest in sustainable farming techniques, resilient crop varieties, and efficient
water management systems. Addressing climate change is essential for
ensuring food security for future generations.

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