Vertical farming enhances land efficiency and allows year-round crop production regardless of weather conditions, ensuring a stable food supply. It protects crops from natural disasters and pests, reducing the need for chemicals and promoting healthier yields. Additionally, it conserves water usage by 95% and minimizes transportation costs by enabling farming near urban areas.
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Vertical farming enhances land efficiency and allows year-round crop production regardless of weather conditions, ensuring a stable food supply. It protects crops from natural disasters and pests, reducing the need for chemicals and promoting healthier yields. Additionally, it conserves water usage by 95% and minimizes transportation costs by enabling farming near urban areas.
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There are several advantages of vertical farming.
Vertical farming increases the
efficiency of land by increasing the production of crops. Moreover, it helps the farmers to cultivate the land without any worry about the wheather. This helps to produce variety of crops in every season, as a result, a stable chain of food supply is established. Because vertical farming is practiced in indoor environment, it protects the crops from natural calamities, and insects. Insects no longer pose a threat, therefore; it reduces the need for chemicals, this results in healthier production. Additionally, a key advantage is the preservation of water. Due to modern technology in use, it helps to reduce the water consumption by 95%. Furthermore, it saves the wild life by reducing the requirement of farm land. lastly, Vertical farming can be practice anywhere, so it helps to reduce transportation cost by setting up near cities.
Green Revolution: Cultivating the Future without Soil: Comprehensive Guide to Hydroponics and Aquaponics: Techniques, Innovations, and Strategies for Sustainable and Profitable Agriculture.