<< C.E.W.S. QUEEN’S COLLEGE OF FOOD TECHNOLOGY, AURANGABAD CERTIFICATE Certified that this tsa Bonafide record. of the Aesiqument done tu claes, : The Year : 2019-2020 Name - :Khan Jawwad Ahmed Registration No. : 2018FTQS022 Semester : 4" Sem (New) Course No. : FPT-2410 Course Title :F & V Processing Signature of Course-teacher ‘s aaere eee Scanned with CamScannerIMPORTANCE AND SCOPE OF FRUIT AND VEGETABLE PRESERVATION IN INDIA. ‘are an important supplement to the human dict as s, vitamins and fibre required for fruits and vegetable production is 46 MT fruits and 92 MT Fruits and vegetables they provide the essential mineral maintaining health. In India, the total about 137 million tonnes per year i.e. vegetables, The varied agro climatic conditions available in our country make it possible for us to produce several types of tropical, subtropical and temperate fruits and vegetables. It has been variously estimated that 20 to 30% of the horticultural produce is lost before consumption which / accounts for Rs. 5000 crores because of poor harvesting, handling, storage, transportation and marketing practices. The fruits and vegetables are highly perishable commodities and the ambient high temperature obtained in the tropical country like ours makes them more susceptible for rapid development of senescence, decay and rotting. Both respiratory and transpiratory rates are proportional to temperature, increases and so that the produce quickly dries, wilts and spoils unless properly preserved. Two approaches are possible for solving this problem. One is the creation / expansion of cold storage facilities in the fruit and vegetable producing regions themselves, as also in the major urban consumption centres, to ensure supply of fresh fruits and vegetables throughout the year. Another approach is to process the fruits and vegetables into various ucts which could be preserved for a long time and add to the value ing urbanization rise in middle class food habits and the dyeing out of the practice of making preserves in individual homes, there is increasing demands for factory made jams, jellies, fruit beverages, dehydrated foods, pickles etc. in the domestic market. Moreover, there is considerable demand for some of these products in foreign markets ¢.g. mangoes both fresh and canned, fruit juices, salted cashew are good foreign exchange earners. prod of the product. With increasi purchasing power, change in Scanned with CamScannerThe production of fruit and vegetable products in India are canned, bottled fruits and vegetables, jams, jellies, marmalades, fruit juices, fruit pulps, squashes, crashes,cordials, fruit syrups, fruit nectars, RTS fruit beverages, fruit juice concentrates, chutneys, pickles, mango slices in brine preserves, candied and crystallized fruits and peels, dehydrated fruits and vegetables, frozen fruits and vegetables, tomato products, sauces, soups etc. In India there are 4000 processing industries are functioning. But a marginal quantity of 1.0 to 2.0 % of the produce is processed and packaged in contrast with developed and developing countries i.e., 70 to 80%. The total annual consumption of processed fruits and vegetable Products in the country is rockened at only 50,000 tonnes of which defence and star hotels account for 15,000 tonnes and the remaining 35,000 tonnes to the public, i.e. a percapita consumption of 40 gms / year. Thus we can see on enormous scope and potential for the expansion of fruits and vegetable industries in India in the future. Export of fruits and vegetables from India In terms of global trade, India’s share in agricultural export is insignificant. While India contributes 8.56% and 13.5% respectively to world’s fruits and vegetables production, its share in global exports of these products is less than 1.0%. Delhi, Bombay and Trivandrum are the three main parts for air freighting of fruits and vegetables. These are mainly exported to Kuwait, Dubai and Saudi Arbia. Grapes are exported in large quantities from Bombay during January to March, while mango is exported during April to June. West Asia, the Far East and West Europe are the main export markets for Indian fruits and vegetables. Fruits juices, fruit pulp and pickles are mainly imported by the USSR, Yemen, Arab Republic. The other markets for processed fruits are UK, UAE, Saudi Arabia, Kuwait, Germany, USA, Holland and Switzerland. Nearly half of India’s processed fruit exports are mango based fruit juice, canned and bottled fruits. Fresh onions and mangoes are the main commodities entering in export trade, The other important fruits exported are melon, sweet melon, grapes, pomegranate, sapota, custard apple, orange, papaya, pineapple. Among other vegetables the principal items are tomato, ladies finger bitter gourd, chillies, fresh beans, cabbage, brinjal etc. Scanned with CamScannerRECENT PRODUCTION & PROCESSING SCENARIO FRESH FRUITS & VEGETABLES India's diverse climate ensures availability of all varieties of fresh fruits & vegetables, It ranks second in fruits and vegetables production in the world, after China. As per National Horticulture Database published by National Horticulture Board, during 2015-16, India produced 90,2 million metric tonnes of fruits and 169.1 million metric tonnes of vegetables. The area under cultivation of fruits stood at 6.3 million hectares while vegetables were cultivated at 10.1 million hectares. India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (25.7%), Papayas (43.6%) and Mangoes (including mangosteens and guavas) (40.4%). The vast production base offers India tremendous opportunities for export. During 2018-19, India exported fruits and vegetables worth Rs. 10236.93 crores/ 1,469.33 USD Millions which comprised of fruits worth Rs. 4817.35 crores/ 692.01 USD Millions and vegetables worth Rs. 5419.48 crores/ 777.25 USD Millions. Grapes, Pomegranates, Mangoes , Bananas, Oranges account for larger portion of fruits exported from the country while Onions, Mixed Vegetables, Potatoes, Tomatoes, and Green Chilly contribute largely to the vegetable export basket. The major destinations for Indian fruits and vegetables are Bangladesh, UAE, Netherland, Nepal, Malaysia, UK, Sri Lanka, Oman and Qatar. Scanned with CamScannerThough India's share in the global market is still nearly 1% only, there is increasing acceptance of horticulture produce from the country. This has occurred due to concurrent developments in the areas of state-of-the-art cold chain infrastructure and quality assurance measures. Apart from large investment pumped in by the private sector, public sector has also taken initiatives and with APEDA's assistance several Centers for Perishable Cargoes and integrated post harvest handling facilities have been set up in the country. Capacity building initiatives at the farmers, Processors and exporters' levels has also contributed towards this effort. FRESH ONIONS India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. Varieties: The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries Tana Fl, Arad-H, Suprex, Granex 55, HA 60 and Granex 429. Areas of Cultivation : The Major Onion producing states area Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Telangana. Maharashtra ranks first in Onion production with a share of 28.32%. India Facts and Figures : There is a lot of demand of Indian Onion in the world, the country has exported 2182826.23 MT of fresh onion to the world for the worth of Rs. 3467.06 crores/ 497.94 USD Millions during the year 2018-19. a NN TIT Scanned with CamScannerModern packhouses for sorting, grading and packing of the qualit onions are available at production zones, Guidelines has been framed to determine the compliance with maximum residue levels (MRLs) for the identified pesticides Grade designation and quality development parameters has been set up, Major Export Destinations (2018-19) :Bangladesh Pr, Malaysia,U Arab Emts, Sri Lanka Dsr and Nepal, MANGO Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs — a potent protector against heart disease, cancer and cholesterol build —up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27°C, For maintaining highest quality standards, State-of-the-art packhouses have been set up in major production zones. Keeping in view the different country requirements, internationally recognized treatment facilities like Hot water treatment, Vapour heat treatment and Irradiation facilities have also been set up at various locations across the production belt. Unique product identification system, compliant to the traceability networking and Residue Monitoring Plan has been developed for the consumer safety and readiness to product recall in case of any emergency. Scanned with CamScannerVarieties: India is the home of about 1,000 varieties. However, only a few varieties are commercially cultivated throughout India. Most of the Indian mango varieties have specific eco - geographical requirements for optimum growth and yield. The Northern/Eastern Indian varieties are usually late bearing compared to Southern and Western Indian varieties. Some of the Jocal vavictics of mango bear fruits throughout the year in extreme southern parts of India. The important commercial varieties are as * | Bibar_t Banganapalli, Suvamarekha, Neelum and Pradesh ‘Totapuri Bombay Green, Chausa, Dashehari, Fazli, Gulabkhas, Kishen Bhog, Himsagar, Zardalu, Bihar Langra, Kesar, Alphonso, Rajapuri, Jamadar, Totapuri, Gujarat ‘Neelum, Dashehari and Langra | Haryana | Chausa, Dashehari, Taner and Fazli 1a | Himachal | Pradesh Chausa, Dashehari and Langra | eee | Alphonso, Totapuri, Banganapalli, Pairi, Neelum| Karnataka _| and Mulgoa i Madhya ‘Alphonso, Bombay Green, Dashehari, Fazli, Pradesh, Langra and Neelum ‘Alphonso, Kesar and Pair Chausa, Dashehari and Malda Bombay Green, Chausa, Dashehari and Langra | ‘Alphonso, Totapuri, and Neelum Banganapalli | | Uttar Pradesh | Bombay Green, Chaust, Dashehari and Langra_| i | West Bengal ! Fazli. Gulabkhas. Himsagar and Bombay Greensong Areas of Cultivation : The major mango-growing states are Andhra Pradesh, Uttar Pradesh, Karnataka, Bihar, Gujarat and Tamil Nadu. Uttar Pradesh ranks first in mango production with a share of 23.47 % and highest productivity. India Facts and Figures : India is also a prominent exporter of fresh mangoes to the world. The country has exported 46510.27 MT of fresh mangoes to the world for the worth of Rs. 406.45 crores/ 60.26 USD Millions during the year 2018- 19. Major Export Destinations (2018-19): U Arab Emts, U K, Oman, Qatar and USA. GRAPES Grape (Vitis vinifera) is grown from temperate to warm regions; however, hot and dry climate is ideal. Indian grapes come in varied characteristics namely coloured, white, seeded, unseeded, large and small berries. Indian grapes are successfully grown at and above 250 mean sea level. Modem packhouse facility with automatic forced air system for precooling is available in all the commercial production areas. Traceability system is maintained for the product tracking. Extensive Residue Monitoring plan for monitoring the pesticide residues in grapes is implemented for consumer safety. Scanned with CamScannerMajor Export Destinations (2018-19): Netherland, Russia, UK, Bangladesh Pr, and Germany. WALNUTS, a Walnut (Juglans sp.) is the most important temperate nut fruit of the . country. Walnut in India are found in differet sizes and shapes. The Indian walnuts are categorized into 4 categories viz., paper-shelled, thin-shelled, medium-shelled and hard-shelled. Walnuts flourished at altitudes of 900 to 3000. Varieties: | Walnut varieties grown in different states of India are: Lake English, Drainovsky and Opex Jammu and Kashmir Caulchry | Himachal Gobind, Eureka, Placentia, Wilson, Pradesh Franquetfe and Kashmir Budded Uttaranchal Chakrata Selections ‘Areas of Cultivation : The major growing area is Jammu and Kashmir, Uttaranchal and Himachal Pradesh and Arunachal Pradesh, with Jammu & Kashmir occupying the largest share in total area and production. India Facts and Figures : exported 1874.87 MT of Walnuts to the world for the The country has ns during the year 2018-19. worth of Rs. 66.75 crores/ 9.61 USD Millio tinations (2018-19): The major importing countries UK, USA, Netherland, France. Major Export Des' of walnut from India are Germany, Scanned with CamScannerVarletles: More than 20 varieties are under cultivation In India, However, only a . They can be grouped under following, 4 dozen are commercially grow categories based on colour and seeds. Coloured seeded _| Bangalore Blue, Gulabi (Muscat) Coloured i seedless | Beauty Secdless and Sharad Seedless White Anab-e-Shahi, Dilkhush (clone of Anab-e- seeded Shahi) Perlette, Pusa Seedless, Thompson White Seedless, and its clones Tas-A-Ganesh, seedless _ | Sonaka and Manik Chaman fH Currently, Thompson Seedless is the ruling grape variety occupying 55% of the area with its clones. Bangalore Blue occupies approximately 15% of the total area while Anab-e-Shahi and Dilkhush (15%), Sharad Seedless (5%), Perlette (5%) and Gulabi and Bhokri together (5%). Areas of Cultivation : Major grape-growing states are Maharashtra, Karnataka, Telangana,Andhra Pradesh, Tamil Nadu, and the north-western region covering Punjab, Haryana, western Uttar Pradesh, Rajasthan and Madhya Pradesh. Maharashta ranks first in terms of production accounting for more than 81.22 % of total production and highest productivity in the country. India Facts and Figures : Grape is one of the important fruit covering an area of 123 thousand hectares occupying 2.01 % of the total area, The country is also a major exporter of fresh Grapes to the world. The country has exported 246133.79 MT of Grapes to the world for the worth of Rs.2335.24 crores/ 334.79 USD Millions during the year 2018-19 . pe Scanned with CamScannerOTHER FRESH FRUITS India is the largest producer of Fruits in the world and is known as fruit basket of world. The major fruits grown in India are Mangos, ; Grapes, Apple, Apricots, Orange, Banana Fresh, Avocados, Guava, Lichi, Papaya, Sapota and Water Melons. The individual products under this sub-head are as below: Bananas Fresh Linetechare Dates Fresh ‘Tamarind Fresh Dry Dates Soft (Khazur) Sapota Dry Dates Hard (Chhohara) | Sitafal Pineapple Fresh ) Custard Apple : Guava Figs Fresh Mangoes Sliced & Dried _| Figs Dried Oranges Fresh Avocados Mandarins Mangosteens Lemons Strawberries (Fresh) Grapefruit Fresh ae i Other Citrus Fruits ane Water Melons Bias ae Seen Than Water Cranberry Bilbers Bore Papaya Lichi Apples Other Fresh Fruits Pear & Quince Peel Of Citrus Fruit Or Apricots Melons Cherries Peaches Scanned with CamScannerVarieties: vesh Fruit products are as follows: ishna Bhog, Himsagar, Neelam, The major varieties under Other Cheema sahebi, kishmish Mangoes (Langra, Chausa, Fazli, Baneshan, Badami) Grapes (Anab-e-shahi, chorni, perlete, Arkavati) Apple (MeIntosh, Chaubattia Anupam, Lal Ambri, Golden Delicious) Banana Fresh (Dwarf Cavendish, Robusta, Rasthali, Poovan) Guava (L-49, Allahabad Safeda, Banarasi, Chittidar, Harijha) Papaya(Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty) Sapopta (Kalipatti, Pilipatti, Pala, Guthi), Lichi (Shahi, Swarna Roopa, China, Kasba, Elachi, Purbi). Areas of Cultivation : The major production areas in the country are in the state of Maharashtra, Andhra Pradesh, Tamil Nadu, Gujarat, Karnataka, Uttar Pradesh, Bihar, Madhya Pradesh, West Bengal, Kerala, Jammu & Kashmir, Orissa and Assam. India Facts and Figures: India is also a major exporter of fruits to the world. The country has fruits other than Grapes and Mango exported 372213.73 MT of fresh to the world for the worth of Rs. 1834.56 crores/ 262.36 USD Millions during the year 2018-19. Major Export Destinations (2018-19): U Arab Emts,Bangladesh Pr,Nepal,Oman & Saudi Arab OTHER FRESH VEGETABLE t number of vegetables from temperate to humid owline, Vegetables are excellent source of vitamins, particularly niacin, riboflavin, Thiamin and vitamins A and C. They also supply minerals such as calcium and iron besides proteins and carbohydrates. Vegetables combat under nourishment and are known to be cheapest source of natural protective tools. India grows the larges! tropics and from sea-level to sn Scanned with CamScannerMost of the vegetables, being short duration crops, fit very well in the intensive cropping system and are capable of giving very high yields and very high economic retums to the growers.Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber and Garkin, Frozen Peas, Garlic and okra. Varieties: The major varieties under different vegetables products are as follows Potato (Kufri Sindhuri, Kufri Chandramukhi, Kufri Badshah, Kufri Bahar), Tomato (Vaishali, Rupali, Rashmi, Rajni, Pusa Ruby), Cauliflower(Pusa Deepali, Early Kunwari, Punjab Giant-26, Pant Shubhra, Dania Kalimpong), Cabbage (Golden Acre, Pusa Mukta, Pusa Drumhead, K-1), Peas (Asauji, Lucknow Boniya, Alaska, Bonneville, T-19), Okra (Pusa Makhmali, Punjab Padmini, Pusa Sawani, Parbhani Kranti, Arka Anamika). Areas of Cultivation : The major areas producing Fresh Vegetables are West Bengal, Uttar Pradesh, Bihar, Andhra Pradesh, Madhya Pradesh, Gujarat, Orissa, Tamil Nadu, Maharashtra, Karnataka, Haryana, Chhattisgarh and Jharkhand. The area under cultivation of Vegetable products was 10106 Thousand Ha with a production of 169.06 million tonnes in the year 2015-16. India Facts and Figures: India is also a prominent exporter of Fresh Vegetables in the world. The country has exported 720558.61 MT of Fresh Vegetables other than Onion to the world for the worth of Rs. 1950.90 crores/ 279.11 USD Millions during the year 2018-19. Major Export Destinations (2018-19): The major importing countries are U Arab Emts, Nepal, U K, Qatar and Oman. | — Scanned with CamScannerMERA Sto aun GLA LATO we WU Ly a / leaf of vine, In India, it is known as "Paan". Betel vine Betel leat » Cvergreen climber which grows in tropics and subtropics. Sona 's mostly consumed in Asia and elsewhere in the world by on priate Today betel is grown for local consumption and Thailand ajor betel leaves growing countries are Sri Lanka, India, and Bangladesh. The Areea nut is the fruit ofthe areca palm (Areca catechu), which Srows in much of the tropical Pacific, Southeast and South Asia, and Parts of east Africa. It is commonly referred to as Betel nut so itis easily confused with betel (Piper betle) leaves that are often used to Wrap it (pan). Chewing the mixture of areca nut and betel leaf is a tradition, custom, or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. Varieties of Betel Leaves: Based on shape, size, brittleness and taste of leaf blade, betel vine is classified into pungent and non-pungent varieties. State Popular varieties Andhra Karapaku, Chennor, Tellaku, Bangla and Kalli Pradesh Patti Assam Assam Patti, Awani pan, Bangla and Khasi pan Bihar Desi pan, Calcutta, Paton, Maghai and Bangla Karnataka Kariyale, Mysoreale and Ambadiale Odisha Godi Bangla, Nova Cuttak, Sanchi and Birkoli Mahdya Pradesh Desi Bangl, Calcutta and Deswari Maharashtra _| Kallipatti, Kapoori and Bangla (Ramtek) Bangla, Sanchi, Mitha, Kali Bangla and West Bengal _| Simurali Bangla Scanned with CamScanneries of Betel Nut : {n India there are two varieties of areca nut, also called supari in Hindi fanguage. One is the white variety and the other is the red variety. The white areca nut is produced by harvesting the fully ripe nuts and then subjecting it to sun drying for about 2 months. In the red variety the green areca nut is harvested, boiled and then its exterior husk is removed, Areas of Cultivation : Betel leaves are cultivated in the states of Assam, Andhra Pradesh, Bihar, Gujarat, Odisha, Karnataka, Madhya Pradesh, Rajasthan, West Bengal and Maharashtra, Betel Nut are cultivated in the state of Karnataka, Kerala and Assam; all three states together account for more than 85 percent of its production. In the other states of Meghalaya, Tamil Nadu, and West Bengal, where it is also consumed, the crop is grown in a very small area. India's Export : The country has exported 13195.43 MT of Betel Leaves to the world for the worth of Rs. 46.75 crores/ 6.74 USD Millions in 2018-19. The country has exported 4,169.08 MT of Betel Nuts to the world for the worth of Rs. 127.52 Rs. Crore, 18.3 USD Million in 2018-19. Scanned with CamScannerPROCK “ED FOODS oe Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. India's food processing sector covers fruit and vegetables; spices; meat and poultry; milk and milk products, alcoholic beverages, heries, plantation, grain roups like confectionery, oya-based products, mineral water, high ation in Aug'91 proposals for projects 0, fhave been pose in ri ious segments of the food and agro- , Govt. has also approved proposals for Joint ventures; foreign collaboration, industrial licenses and 100% export oriented units envisaging an investment. Out of this, foreign investment is over Rs.10,000 crores. India's exports of Processed Food was Rs. 31111.90 Crores in 2018-19. which including the share of products like Mango Pulp (Rs. 657.67 Crores/ 93.97 USD Millions), Processed Vegetables (Rs. 2473.99 Crores/ 354.75 USD Millions), Cucumber and Gherkins( Prepd. & Presvd) (Rs. 1436.08 Crores/ 205.84 USD Millions), Processed Fruits, Juices & Nuts (Rs.2804.97 Crores/ 402.52 USD Millions) Pulses (Rs. 1680.18 Crores/ 242.66 USD Millions), Groundnuts (Rs. 3298.33 Crores/ 473.81 USD Millions), Guargum (Rs. 4707.05 Crores/ 676.47 USD Millions), Jaggery & Confectionary (Rs. 1606.32 Crores/ 230.14 USD Millions), Cocoa Products (Rs. 1350.86 Crores/ 193.26 USD Millions), Cereal Preparations (Rs. 3859.37 Crores/ 553.17 USD Millions), Alcoholic Beverages (Rs. 2103.97 Crores/ 301.71 USD Millions), Miscellaneous Preparations (Rs. 4072.98 Crores/ 583.33 USD Millions), and Milled Products (Rs. 1060.13 Crores/ 151.85 USD Millions). The Indian food processing industry is primarily export orient. India's geographical situation gives it the unique advantage of connectivity to Europe, the Middle East, Japan, Singapore, Thailand, Malaysia and Korea. One such example indicating India's location advantage is the value of trade in agriculture and processed food between India and Gulf region, Scanned with CamScannerRetail, one of the lange: ts going through a ira non-Competitiveness cost and quality of m: sales occur through super stores, is all set for a big retail revolutio: markets with a small organized global markets. : ni, India is the least s fe > retail and also the least competitive of all PROCESSED VEGETABLES es India is the major producer of Processed Vegetables Like Preserved Onions, Cucumber & Gherkins, provisionally preserved, Mushrooms of the gensus agaricus, Other mushrooms and truftles, Green Pepper in Brine, Dried Truffles, Asparagus Dried, Dehydrated Garlic Powder, Dehydrated Garlic Flakes, Garlic Dried, Potatoes Dried, Grams, Grams Dal, Onion Prepared/Preserved etc. Many non-traditional vegetables mainly processed cucumber and gherkins and other vegetables produced like asparagus, celery, bell pepper, sweet com, green and lime beans and organically grown vegetables are also being increasingly exported, Varieties: The major varieties under Processed Vegetables are as follows Mushroom(Button Mushroom, Oyster Mushroom, Paddy straw mushroom and milky mushroom) Garlic (Agrifound White (G-41), Yamuna Safed (G-1), Yamuna Safed 2 (G-50), Yamuna Safed 3 (G-282), Agrifound Parvati (G-313) and Yamuna Safed 4 (G 323). The individual products under this sub-head are as below: Preserved Onions Cucumber & Gherkins, Mushrooms of the gensus agaricus, Other mushrooms and truffles, Green Pepper in Brine, Dried ‘Truffles, Asparagus Dried, Dehydrated Garlic Powder, Dehydrated Garlic Flakes, Garlic Dried, Potatoes Dried, Grams, Grams Dal, Scanned with CamScannerAreas of Cultivation and Processing: The raw vegetables are tyy; : re sgctables are typically grown in field conditions and are ly mainly grown in the states of i Mee f States of jammu & kashmir, Himachal p sions of north Uttar Pradesh, Tamil Navha Maharashltd, karnataka, Gujarat, Andhra Pradesh, Assam, Madhya Pradesh, Rajasthan, Punjar Tripura, West Bengal and Orisa India Facts and Figures ; India is also a prominent exporter of Processed Vegetables to the world. ‘The country has exported 2,48,121.88 MT of Processed Vegetables to the world for the worth of Rs. 2,473.99 crores/ 354.65 USD Millions during the year 2018-19, \ Major Export Destinations (2018-19) : U $ A, U K, Germany, Russia and Australia, PROCESSED FRUITS, JUICES & NUTS The fruit and vegetable Processing industry in India is highly decentralized having wide capacities. The diverse agro- climatic zones make it possible to grow almost all varieties of fresh fruits and green vegetables in India. India is the second largest producer of fresh vegetables in the world (ranks next to China) and accounts for about 15% of the world’s production of vegetables. Since liberalization and withdrawal of excise duty on fruit and vegetable products there has been significant rise in the growth rate of the industry Out of 370 million tons of fruit production in the world, India accounts for 30 million tons. Scanned with CamScannerThe individual products under this sub-head are as below: Apple Juice Beans Shelled Chips Fried Dried Apricots Uncooked or Cooked Grapefruit Juice Jam Jellies of Other Fruits Lemon Juice Pineapple Juice Tomato Juice Asparagus preserved Cherries Dried Apples Fruit & Nuts Grape Juice Jam Jellies of Apple Mango Juice Olives Sweet corn Tomato Prepared of Preserved Cucumbers/Ghrkns(Prepared/Preserved) India Facts and Figures : The country has exported 3,39,606.58 MT of Other processed fruits and vegetables to the world for the worth of Rs. 2,804.99 crores/ 402.47 USD Millions during the year 2018-19. Major Export Destinations (2018-19) : Netherland, Saudi Arab,U S A, U Arab Emts and U K. _ Scanned with CamScanneroA na ge ee Se Se feed sbafed “4 Doe fea 5 cading maith pe abled — i : ket “Epo Specigkte " is a d Brak Pook “78s Tei a a pulp ee | fora YS CFS bt OS—o.b% — ts : 7 By fey 4h Sige Jy Goal 4oppm tel 4 fannoko produ Lo A i y 250 pp 4) Grtonmato fice 257. 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