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Understanding Service Applications

The document outlines strategies for hiring, training, and empowering staff in the hospitality industry to enhance customer experiences. Key attributes for ideal staff include multifaceted skills, reliability, and strong customer service abilities. It emphasizes the importance of employee motivation, effective training, and safety preparedness to ensure a consistent and high-quality service environment.

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shielaperez0925
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0% found this document useful (0 votes)
22 views

Understanding Service Applications

The document outlines strategies for hiring, training, and empowering staff in the hospitality industry to enhance customer experiences. Key attributes for ideal staff include multifaceted skills, reliability, and strong customer service abilities. It emphasizes the importance of employee motivation, effective training, and safety preparedness to ensure a consistent and high-quality service environment.

Uploaded by

shielaperez0925
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Hiring and training dedicated staff is key.

Motivated employees improve


customer experiences. Empowerment leads to higher job satisfaction. This
presentation covers essential strategies.

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Ideal Staff Attributes

1 Multifaceted Skills 2 Customer Service


Wide knowledge base and High level of service and
willingness to learn. interpersonal skills.

3 Reliability
Punctual, trustworthy, and energetic.

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Interview Key Qualities
Teamwork
Assess ability to work as part of a team.

Motivation
Determine genuine desire to join your team.

Ambition
Understand long-term career goals.

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Initial Training

Cash Handling Product Training Customer


Service
Proper procedures for Specifics on cocktails
managing money. and other products. Meeting and greeting
customers effectively.

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Cross-Training Benefits
Positive Attitudes Versatility Upselling

Keeps staff from getting bored, reduces Staff can cover multiple roles when Improves customer service and
turnover. needed. profitability.

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Employee Empowerment
Expedited Response Improved Morale
Faster handling of customer Increases job satisfaction and
complaints. motivation.

Better Service
Enables frontline staff to make decisions.

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Empowerment Strategies

1 Define Standards
Clearly set service standards for guidance.

2 Role-Play
Practice service scenarios with employees.

3 Reward Decisions
Recognize effective choices by staff.

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Motivating Employees

Praise Work 1 Recognize Achievements


2

4
Offer Feedback Reward Effort
3

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Key Takeaways

1 Hire Carefully
Focus on key attributes and motivations.

2 Train Thoroughly
Cover all aspects of the job and service.

3 Empower Staff
Enable decision-making for better service.

4 Motivate Always
Recognize and reward hard work and effort.

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MANAGING SERVICE STAFF

Explore key aspects of hospitality. Learn about hiring, training, and


managing staff. Discover how to create exceptional guest experiences.

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Customer Service Essentials

1 Friendliness 2 Communication 3 Patience


Staff must be welcoming and Employees need to be good Hotel staff members need to be
approachable. communicators. patient.

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Training & Development
Company Culture Talent Development Problem Solving
Training ensures consistent guest Training helps identify talent for Staff learns to resolve issues
experiences. advancement. effectively.

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The Company Culture
Consistent Experience Chain Consistency

Training ensures consistent guest experiences. Chains need to reflect the same culture.

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Developing and Training
Talent

Basic skills include Also involves Diversity training is


communication. teamwork training. also important.

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Problem Solving and Service

Great Service Problem Resolution Guest Satisfaction


Amazing experiences are the goal. Resolve problems in a friendly way. Guest feels satisfied about the
solution.

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Hiring and Managing
Ideal Individuals 1
Commitment to the industry is key.

2 Staff Retention
Retaining staff is crucial for success.

Richard Branson 3
"Train people well enough so they can leave."

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Safety and Security

2 First Aid

Staff Training
1

Natural Disasters
3

Staff should be trained as to the basics of safety. Many having the ability to perform first aid and CPR If necessary. The hospitality
industry must also prepare staff and develop plans in the event of natural disasters and potential terrorist activity.
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