Storage List #1

Miscellaneous Unit Qty Unit Name

1 Gasul 10 tanks 1000 10 tanks

5 tanks initial order

2 White Rice - C4 Dinorado 1300 25 sacks

25kg per sack

First Purchase - 1o sacks

Second Purchase -

4 Brown Rice 600 10 sacks

10kg per sack

First Purchase - 3 sacks

Second Purchase -

5 Malagkit Rice 100 10 kilos

For evening snacks

Arrozcaldo
Champurado
6 White Eggs 230 82 trays

RD Breakfast - 68trays
SD Breakfast - 8trays
Other Menu/Precamp BF
6trays
Total Gasul/Rice/Eggs

Grocery Unit Qty Unit Name

1 Cooking Oil (16 liter) - Freeto 1350 3 can big
2 Minola Lauric Coconut Oil 250 1 liter
3 Mayonaise 3.5 liter 600 2 jar
4 Ketchup UFC Banana 4KG 240 2 bottle
5 Aluminum Foil 800 1 roll
6 Cling Wrap 2 roll
7 Brown Sugar 90 20 kilos
8 Lighter or igniter for stoves 100 1 pcs
9 Pamintang Durog (powder)
10 Pamintang Durog (cracked)
11 Pamintang Buo
12 Elbow Macaroni / Shell 100 5 kilos
13 Macaroni small elbow pasta 100 5 kilos
14 Crispy Fry 20 60 packs
15 Flour 50 4 kilos
16 Cornstarch 50 4 kilos
17 Garlic Powder 100 2 pack
18 Sinigang Mix Original big 20 15 packs
19 Kasubha
20 Fried Garlic
21 Cocoa Powder (Dutche brand) 500 4 kilos
22 Evaporated Milk 35 23 cans
23 Corn Kernel (big) SNR 40 20 cans
24 Cream of Corn in Can 40 10 cans
25 Condensed Milk 40 20 cans
26 Nestle Cream
27 Mini Tapioca Pearls
28 Fruit Cocktail big 200 3 cans
29 Nata 150 5 bottle
30 Kaong 150 5 bottle
31 Raisins 200 2 packs
32 Pineapple Chunks big 200 2 cans
33 Gravy Mix
34 Mushroom in Can big
35 Green Peas in Can 13 20 cans
36 Chili Garlic 1 bottle
37 Oyster Sauce big 1 bottle
38 Patis big 2.5 liters
39 Toyo big 2.5 gallons
40 Suka big 2.5 liter
41 Dried Bay Leaves 50 1 pack
42 Knorr Chicken Cubes 8 20 pieces
43 Reno Liver Spread big 60 20 cans
44 Tomato Sauce Hunts (1kg) 90 12 packs
45 Tomato Paste Hunts (150g) 30 20 packs
46 Green Peas in can 13 20 pack
47 Kraft Eden Cheese (900g) 300 3 pack
Cleaning Materials
1 Plastic Gloves 2 packs
2 Hairnet 4 pccs
3 Zonrox 1 liters
4 Floor Mat 6 pcs
5 Floor Mop 1 pcs
6 Sponge (Zim/Scotch Brite brand) 3 pcs
7 Steel Wool 3 pcs
Total Grocery

Palengke Items - DRY Unit Qty Unit Name

1 Rock Salt 50 6 kilos
2 Popcorn 1 sack

3 Dried Kamias pang tulingan

4 Dried Biya 1300 3 kilos

5 Dried Dilis 600 3 kilos

6 Kapeng Barako 300 10 kilos

(1kg per pack)
7 Malalaking sako pang basura 20 pcs
8 Malalaking Plastic /makapal
pang lagay sa rice sa styro
9 Plastic or Paper cups maliit 1000 pcs
pang desert may takip (yung
mura)
10 Plastic rolls for sorting items 100 2 packs
(12x18 & 20x30)
11 Plastic ng Yelo 2 packs
12 Plastic pang isang kilong bigas 10 16 packs
(pang balot sa popcorn)
13
Date Received

DateReceived
Date Received
 Storage List #2

GATA 12 Qty Unit Name

1 Fresh Gata 100 11 kilos
(evening snacks, ginataang mais,
munggo at champurado)
2 Miso
Total Gata/Miso

FISH Unit Qty Unit Name

1 Hiwas 250 5 kilos
2 Salmon Belly/Strips 160 15 packs
3 Bangus Boneless 350 30 kilos

4 Matangbaka (Spare) 250 2 kilos

5 Tambol Steak cut (Spare) 350 3 kilos
6 Tulingan 150 35 kilos
FISH

PORK/BEEF Unit Qty Unit Name

1 Pork Giniling 420 30 kilos
2 Pork Laman with konting taba 420 40 kilos
(Sinigang cut)
3 Pork Laman with konting taba 420 40 kilos
(Caldereta cut)
Pork Kasim 420 40 kilos
(Menudo cut)
Beef Liver 600 5 kilos
(Steak Cut)
PORK/BEEF
COLD CUTS Unit Qty Unit Name
 Sweet Ham 60 12 packs
4 Chicken Franks/Hotodg 174 20 packs
5 Hamonado 10 850 pcs
6 Chicken Longganisa 10 970 pcs
Burger Patties 50 114 container
COLD CUTS

CHICKEN Unit Qty Unit Name

1 Marinated Chicken (Quarter Leg) 200 102 packs
1 box = 17packs
min 7-8 pcs per pack (1-1.2kg
per pack)

for Day 2 Lunch - Fried Chicken

for Day 4 Dinner - Fried Chicken
2 Chicken (Cut/Whole) 200 88 kilos
1kg+ per pack - good for 8-10pax
SNR
 Date
Notes
Received
10kg for tulingan
1kg ginataang langka

SD day3 dinner
ata/Miso

Date
Notes
Received

10kg for Stuffed Bangus

10kg for Sinigang sa Miso
10kg for Paksiw

Sinaing RD

Date
Notes
Received

K/BEEF
Date
Notes
Received
D CUTS

Date
Notes
Received
ordered 6 boxes ,equivalent
to 102 packs

Contact (Ms Cynthia)

Apr 14 dinner - Adobo

day1 dinner -Tinolang manok

RD & SD
day1 snacks - Sopas
day2 snacks - Arrozcaldo
day3 snacks - Sotanghon
StorageList #3

VEGETABLES Unit Qty

Sibuyas 2
Bawang 1
Kamatis 30 11
Carrots 100 29
Sayote 100 13
Patatas 100 22
Cauliflower 200 3
Baguio Beans 150 7
Bell Pepper 160 16
Cabbage 100 8
Lemon 20 6
Luya 100 6
Kalamansi 120 5
Okra 60 10
Sitaw 20 28
Siling Labuyo 70 0.25
Siling Panigang 200 0.5
Gabi 60 5
Dahon ng Sili 10 30
Talong 70 5
Petchay 10+10 20 20
Mustasa 20 15
Langka na Gayat na
Talbos ng Kamote 20 20
Onion Leaves
Kalabasa big 1
Saging Saba 60
Mais Yellow (bulanglang) 80 3
Kang Kong 20 15
Chives/Spring Onion 20 5
Celery/Kinstay 200 1
Pipino 70 3
Alugbati
Tanglad - tinola, sinigang na isda
Malunggay - tinola, cornsoup

FRUITS Unit Qty

Watermelon
Ripe Mango
Banana
Singkamas
Papaya for SD only
Unit Name Date Received Notes
bags
bags
kilos 4+4+3
kilos 7+2+2+10+2+6
kilos 10+3
kilos 6+10+6
kilos
kilos 2+5
kilos 4+4+4+4
kilos 3+5
pieces
kilos 1.5+.25+2+1+1+.25
kilos
kilos 1+3+2+2+2
tali 15+5+5+3
kilos
kilos
kilos 4+1
tali for tinola day2 both R and SD
kilos
tali
tali

tali 10+10

pc
pcs
kilos
tali
tali
bundle
kilos
 check if available in Adullam
check if available in Adullam
check if available in Adullam
VEGGIES
Date Received Notes

FRUITS