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Referências (Diogo)

This document provides references for further reading on the topic of polysaccharides from seaweeds. It lists over 50 bibliographic references organized alphabetically by author name. The references are scientific publications that discuss the isolation, characterization, and analysis of polysaccharides like carrageenan, agar, and alginate obtained from red and brown seaweeds. Many of the references also examine the biological properties and potential applications of these polysaccharides.

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0% found this document useful (0 votes)
43 views7 pages

Referências (Diogo)

This document provides references for further reading on the topic of polysaccharides from seaweeds. It lists over 50 bibliographic references organized alphabetically by author name. The references are scientific publications that discuss the isolation, characterization, and analysis of polysaccharides like carrageenan, agar, and alginate obtained from red and brown seaweeds. Many of the references also examine the biological properties and potential applications of these polysaccharides.

Uploaded by

Thu Ha Vo
Copyright
© Attribution Non-Commercial (BY-NC)
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