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    Sanjeev Kapoor

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    Hiten Chudasama
    This recipe is for Dal Khichdi, a vegetarian main dish from India. It calls for split green gram with skin, skinless split green gram, rice, ghee, spices, French beans, carrots, green peas, and water. The ingredients are sautéed in ghee and then pressure cooked with water until whistles are heard. When fully cooked and pressure released, the dal khichdi is served hot.

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    Download as PDF, TXT or read online from Scribd

    Sanjeev Kapoor

    Uploaded by

    Hiten Chudasama
    78 views2 pages
    This recipe is for Dal Khichdi, a vegetarian main dish from India. It calls for split green gram with skin, skinless split green gram, rice, ghee, spices, French beans, carrots, green peas, and water. The ingredients are sautéed in ghee and then pressure cooked with water until whistles are heard. When fully cooked and pressure released, the dal khichdi is served hot.

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    This recipe is for Dal Khichdi, a vegetarian main dish from India. It calls for split green gram with skin, skinless split green gram, rice, ghee, spices, French beans, carrots, green peas, and water. The ingredients are sautéed in ghee and then pressure cooked with water until whistles are heard. When fully cooked and pressure released, the dal khichdi is served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    78 views2 pages

    Sanjeev Kapoor

    Uploaded by

    Hiten Chudasama
    This recipe is for Dal Khichdi, a vegetarian main dish from India. It calls for split green gram with skin, skinless split green gram, rice, ghee, spices, French beans, carrots, green peas, and water. The ingredients are sautéed in ghee and then pressure cooked with water until whistles are heard. When fully cooked and pressure released, the dal khichdi is served hot.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Sanjeev Kapoor

    http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=7118

    DAL KHICHDI Course Main Course - Vegetarian

    Main Ingredient Split green gram with skin (chilkewali moong dal) Preparation Time 5-10 minutes Cooking Time 15-20 minutes Servings 4

    Ingredient Split green gram with skin (chilkewali moong dal),soaked Split green gram skinless (dhuli moong dal) ,soaked kolam rice,soaked Desi ghee Cloves Cinnamon Asafoetida Ginger,chopped French beans,chopped Carrot,cubed Shelled green peas Salt Turmeric powder Carrot,grated Green chillies METHOD

    Quantity 1/2 cup 1/2 cup 1/2 cup 2 tablespoons 7-8 2 stick 1/4 teaspoon 1 inch piece 7-8 1 medium 1/4 cup to taste 1/2 teaspoon 1 medium 1-2

    Heat ghee in a pressure cooker. Add cloves, cinnamon, asafoetida, ginger, chilkewali moong dal, dhuli moong dal, and rice and mix well. Saut for 2-3 minutes. Add French beans, cubed carrot, green peas, salt, turmeric powder, grated carrot

    1 of 2

    18-06-2012 21:24

    Sanjeev Kapoor

    http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=7118

    and 5 cups water and mix. Break green chilli and add. Close the pressure cooker with the lid and cook under pressure till 2-3 whistles are given. Open the cooker when the pressure reduces completely and serve piping hot.

    2 of 2

    18-06-2012 21:24

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