Mcdonalds Supply Chain Management
Mcdonalds Supply Chain Management
Mcdonalds Supply Chain Management
Group Members
Dheeraj Yadav-18 Ebrahim Deshmuskh- 19 Mayur Pimpalkar-39 Mehraj Shaikh-40 Mihir Chhabria-41 Milan Kakkad-42
McDonalds India
McDonalds started its research about Indian market and supply chain in 1989 & Launched in India in 1965. 50:50 partnership between McDonalds U.S.A and two Indian Partners Hard castle Restaurants Private Limited in western India. Connaught Plaza Restaurants Private Limited in northern India.
Cold Chain
Unique concept, took 6 years to get system into place To maintain integrity of food value 52% of product need to be stored under -18 to 4 degree Benefits to the farmers at one end and enabling customers at retail counters get the highest quality food products, and fresh quality
Radhakrishna Foodland
It is operating as a Distribution Centers for Delhi and Mumbai. It is handling all distribution management services. All items are supplied to McDonalds restaurant from here. These items are collected from other supply networks and stored at cold chain.
Vista Process Foods Pvt. Ltd. Supplier of Chicken and Vegetable Products
Joint venture with OSI Industries Inc., USA, and McDonald's India Pvt. Ltd., Vista Processed Foods Pvt. Ltd, Taloja. Separate processing lines for chicken and vegetable foods (shower room) Capability to maintain frozen foods at temperature as low as -35 degree Celsius to retain freshness.
Amrit Food
Supplier of long life UHT Milk and Milk Products for Frozen Desserts to McDonalds. (UHT-Ultra High Temperature) Manufactures widely popular brands - Gagan Milk and Nandan Ghee at its factory at Ghaziabad, Uttar Pradesh. State-of-the-art fully automatic machinery which did not require human contact to products. Hazard Analysis Critical Control Point (HACCP) is a systematic approach to food safety.
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