Setting The Table - Hospitality Business
Setting The Table - Hospitality Business
Setting The Table - Hospitality Business
By Danny Meyer
Danny Meyer
Description
Chapters
1.
2.
3.
4.
5.
6.
7.
8.
Chapters
Constant, Gentle Pressure
10. The Road to Success is Paved
with Mistakes Well Handled
11. The Virtuous Cycled of
Enlightened Hospitality
12. Context, Context, Context.
13. The Art of Hospitality
9.
Blue Book
Chapters 2 & 3
In Business &
The Restaurant Takes
Root
Chapters 4 & 5
Turning Over the Rocks
Who Ever Wrote the
Rule?
Chapters 6 & 7
No Turning Back
The 51 Percent
Solution
Read Chapter *
Broadcasting the
Message
Press
Food Critics in NY
Fixing Problems
Complaint Letters
P/R
Who are the Food Critics in LA?
Read Chapter 9
Constant, Gentle
Pressure
Are you an effective leader?
Chapter 10
The Road to Success is
Paved with Mistakes Well
Handled
Chapters 11 & 12
The Virtuous Cycled of
Enlightened
Hospitality,
Context, Context,
Context.
What are your
YES criteria for
New Ventures in your life/career
Chapter 13
The Art of Hospitality
Offering Hospitality
Moment of Truth
Hospitality as a Dialogue
Customers Personal
Information
Use of OpenTable
Please Read
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