Introduction & Components of Ecosystem
Introduction & Components of Ecosystem
Introduction & Components of Ecosystem
Ecosystems: Components
All things come from earth, and
to earth they all return
Menander
Ecology and the levels of organization of matter
EcologyGreek oikos meaning home
Study of how organisms interact with one
another and their non-living environment
(biotic and abiotic components)
Studies connections in nature on the thin life
supporting membrane of air, water, and soil
Levels of Organization of Matter
Subatomic particles to universe
Subatomic particles Atoms Molecules
Protoplasm Cells Tissues Organs
Organ Systems Organisms Population
Community Ecosystem Biosphere Planet
(Earth) Solar System Galaxy Universe
Ecosystem Organization
Biosphere
Organisms
Made of cells
Eukaryotic vs Prokaryotic
Ecosystems
Species
Groups of organisms that resemble one
another in appearance, behavior, and
genetic make up
Sexual vs Asexual reproduction Communities
h
Heat
Aerobic respiration
Anaerobic respiration Decomposers Producers
Methane, H2S (bacteria, fungus) (plants)
Decomposers
Matter recyclers Consumers
(herbivores,
Release organic compounds Heat
carnivores)
Heat
into soil and water where they
can be used by producers
Producers: the first trophic level
Autotrophs (self-feeders) =
organisms that capture solar energy
for photosynthesis to produce sugars
Green Plants
Cyanobacteria
Algae
Chemosynthetic bacteria use the
geothermal energy in hot springs or
deep-sea vents to produce their food
Photosynthesis: Function of Producers
1. Light Reaction- use light, produced
ATP & NADPH, release of Oxygen gas;
happens in grana
2. Dark Reactions (Calvin Cycle- use
ATP and NADPH plus the presence of
CO2 to produce sugar; happens in
stroma
Overall Reaction
6CO2 + 12 H2O + light
energy C6H12O6 + 6O2+ 6H2O
Carbohydrate made is glucose
Water appears on both sides because 12 H 2O
molecules are required and 6 new H2O
molecules are made
Water is split as a source of electrons from
hydrogen atoms releasing O2 as a byproduct
Electrons increase potential energy when
moved from water to sugar therefore energy is
required
Consumers: organisms that consume
producers
Primary consumers = second trophic
level
Organisms that consume producers
Herbivores consume plants
Deer, grasshoppers
Secondary consumers = third
trophic level
Organisms that prey on primary
consumers
Carnivores consume meat
Consumers occur at even higher
trophic levels
Tertiary Consumers = fourth trophic level
Predators at the highest trophic level
Consume secondary consumers
Are also carnivores
Hawks, owls
Omnivores = consumers that eat both plants
and animals
Cellular Respiration Overview
Transformation of chemical energy
(organic compound) in food into
chemical energy cells can use: ATP
These reactions proceed the same way
in plants and animals. Process is
called cellular respiration
(1.glycolysis(cytoplasm); 2. Kreb
Cycle & 3. Electron Transport
(mitochondria))
Overall Reaction:
C6H12O6 + 6O2 6CO2 + 6H2O
Detritivores and Decomposers
Organisms that consume nonliving
organic matter
Enrich soils and/or recycle nutrients found
in dead organisms
Detritivores = scavenge waste
products or dead bodies
Millipedes
Decomposers = break down leaf litter
and other non-living material
Fungi, bacteria
Enhance topsoil and recycle nutrients
Detritivores vs Decomposers
Wood Mushroo
reduced m
to powder
Fig. 4.15, p. 75
Abiotic Components
1. Temperature
- affects living things in 2 ways: (1)
affects internal processes (2) affects
behavior of an organism in ecosystem
- Living things function within
temperature range of 0-50 degrees
Celcius
- Minimum temp.- lower limit of temp. in
which organisms can still function
- Maximum temperature- highest limit of
temp. in which organisms can still function
- Optimum temperature- the temp. in which
organisms functions best
Abiotic Components
Temperature and Animals:
In terms of the ability of animals to maintain
their body temperature, they can be divided
into:
1.Homeotherm- warm-blooded- maintain
constant body temp. ex. birds & mammals
2.Poikilotherm- cold-blooded- they control
their body temperature by external means;
exs. fishes, amphibians & reptiles
3.Heterotherms- can be a homeotherm or a
poikilotherm depending on environmental
conditions; exs. bees, humming birds & bats
Abiotic Components
Temperature and Plants:
In Cold areas:
- Plants survive by means of insulation
- Possess hairs or thick barks
Frostbite- happens when ice crystals are
formed in between cells
Physiological drought- at very low temp. roots
of plants become less permeable for water
In High Temp. Areas: (suffer from dehydration)
- Plants are impregnated with cuticle
- Cactus no longer grow leaves
Abiotic Components
2. Water
Plants and animals must maintain a
favorable water balance.
Plant Adaptation to Water Condition:
1. Xerophytes- plants growing in arid
condition; possess succulent tissue
2. Hydrophytes- may be found submerge
or floating in water; with air spaces in
its body to float in water
3. Halophytes- plants present in marine
water; have a succulent body
Abiotic Components
Water Balance in Animals:
Water intake- drinking water, water in
food and metabolic water
Water loss- urine, feces, perspiration
Adaptation in Arid Condition:
- Animals become nocturnal
- Tolerate dehydration and elevated
temp., like the camels (can survive 8
days without water, tolerate water loss
of 25% to 40%)
Abiotic
3. Light
Components
- main source of energy in all ecosystem
- important during photosynthesis
- for the formation of Vit. D in animals
- 2 Ecological Characteristics of Light:
1. Shade Tolerance- ability of plants to
survive & grow in shade
2. Photoperiodism- reactions of living
organisms to changes in day length
- Ozone- protects the earth from too much
solar radiation
- Ozone Depletion- it is depleted by CFCs &
NO
Abiotic Components
4. Soil
- formed by mechanical or
chemical weathering of
rocks plus addition of
humus
- Soil Properties:
1. Soil texture
Clay- fine particles
Sand- coarse particles
Silt- medium sized
particles
Loam- mixture of clay,
sand and silt
Abiotic Components
2. Soil Moisture- water content of the
soil, affected by:
- texture
- amount of rainfall
- slope of the land
- underlying rock types
Terrestrial Aquatic/Marine
Sunlight Light penetration
Temperature Water clarity