MOWR Media Fellowship Program: Lecture by
MOWR Media Fellowship Program: Lecture by
MOWR Media Fellowship Program: Lecture by
Lecture by
Er. SV Tandale
Superintending Engineer (Retd).,
Govt. of Maharashtra
Tel. : 020-7651684
Email : soovarta@hotmail.com
DOMESTIC AND INDUSTRIAL USE OF WATER
AND DISPOSAL
( URBAN AND RURAL )
Objective :
Water is precious to man and therefore World Health Organization
(WHO) refers to ‘control of water supplies to ensure that they are pure
and wholesome’ as one of the primary objectives of environmental
sanitation. Water may be polluted by physical, chemical and bacterial
agents. Therefore, protected water supply is a sine quo non of public
health of a community. The objective of a public protected water
supply system is to supply safe and clean water in adequate quantity,
conveniently and as economically as possible.
Basic Design Considerations :
Projects have to be identified and prepared in adequate detail to
enable timely and properly implementation, considering the Water
Quality and Quantity referring to the present & projected population.
Per Capita Supply :
I ) Basic Needs : Piped water supplies for communities should provide
adequately for the following as applicable :
a) Domestic needs such as drinking, cooking, bathing, washing,
flushing of toilets, gardening and individual air conditioning .
b) Institutional Needs
c) Public purposes such as street washing, watering, flushing of
sewers , watering of public parks.
d) Industrial and commercial uses including central air conditioning.
e) Fire fighting
f) Requirement for livestock
g) Likely waste amongst all users
( II ) Factors Affecting Consumption :
d) Climatic Conditions
e) Metering
( III ) Recommendations :
a) Domestic and Non – Domestic Needs :
i) For communities with population less than 20,000
Water supply through
Stand post --------- 40 litre per capita per day ( lpcd )
Details of uses with quantity in litre per capita per day are as under, for
Drinking - 3
Cooking - 5
Cleaning utensils - 7
Latrine / Sanitation - 10
Bathing - 15
40 litre
THE SOURCE
A correct assessment of the capacity of the source investigated is
necessary to decide on its DEPENDABILITY for the water supply
project in view . The incidence and the intensity of rainfall , the run off
from a given catchment and the actual gauged flows in streams are the
main factors in estimating the safe yield from any source .
URBAN & RURAL WATER SUPPLY PROJECT
The source of water supply with its quality analysis plays important
role of various unit of works as under.
1 ) Head Works :
Intake wells, Supply wells, Infiltration galleries, Connecting mains,
Jack well & Pump house etc. near the source of water supply at
suitable place.
2 ) Pumping Machinery & Installation :
Normally raw water is to be lifted at suitable place away from the
source of water for treatment or further distribution of the water.
3A:A:) Transmission Mains :
These are normally designed with reference to the quantity and
quality of water to be pumped. The following type of pipes are
popularly used in public water supply systems in urban and rural
areas.
Cast Iron Pipes ( C.I. )
Ductile – Iron Pipes ( D. I. )
M.S. Pipes – Inlining and out coating with cement concrete
R.C.C. pipes
Prestressed Concrete Pipes
Asbestos Cement Pipes
Rigid P.V.C. Pipes ( Polyvinyl Chloride )
Polyethelene Pipes – Low Density ( L.D.P.E )
High Density ( H.D.P.E )
Fibre Glass Pipes
Glass Reinforced Plastic Pipes
Fibre Reinforced Plastic pipes
4A:)
A: Water Treatment Plant / Methods :
Normally for Ground Water Sources W.S. system do not require
sophisticated water treatment as required in the surface water source.
AIM :
To improve the raw water quality to the drinking water standards and
stop water borne transmission of epidemics.
METHOD OF TREATMENT :
Depends on the nature of source and its water quality.
SUB. SURFACE SOURCE :
Generally chlorination will be sufficient except where iron is present.
SURFACE SOURCE :
Aeration ( if required ), pre. Chlorination ( optional ), sedimentation
either plain or with coagulation and flocculation, filtration and post –
chlorination.
AERATION
A:
A: :
a. To remove objectionable tastes and odours.
b. For expulsion of carbon dioxide, hydrogen sulphide.
c. To precipitate iron and manganese present in ferrous and
manganeous state
d. For increasing the dissolved oxygen content of water.
PRE – CHLORINATION :
a. To prevent algal growth in raw water.
b. For destruction of some taste odour producing compounds.
c. For oxidation of iron , manganese and hydrogen sulphide.
d. For aid coagulation.
PLAIN SEDIMENTATION :
a. To separate suspended impurities from water by gravitation.
b. Detension time of one to several days for sedimentation without
subsequent filtration.
c. 3 to 4 hours for sedimentation in conjunction with filters.
A:
A:
CHEMICAL DOSING :
a. For coagulation, flocculation.
b. Disinfection and softening.
c. Algal and corrosion control.
d. For fluoridisation.
FLASH MIXING :
a. To disperse the coagulant evenly in the water.
COAGULATION AND FLOCCULATION :
The addition of a coagulant like alum promotes the formation of
micro flocs which are the nucleii for the absorption of turbidity and
colour causing particles . During flocculation the micro floc particles
formed during rapid mixing are brought together to aggregate into
larger rapidly settleable flocs by controlled agitation of water.
FILTRATION :
a. To separate the suspended and colloidal impurities in the water.
b. To produce sparkling and aesthetically attractive water free from
disease producing organisms.
Filters
Gravity Pressure