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    Kitchen Tools & Equipment

    Uploaded by

    refinnejjp10
    This document provides pictures and descriptions of 35 common kitchen tools and equipment. It begins by asking the reader to identify each pictured tool by name. It then provides the name and description of each tool, explaining how it is used. The tools covered include dry and liquid measuring cups and spoons, various knives, cutting boards, bowls, spatulas, pots, pans, electric appliances, baking dishes and utensils.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Kitchen Tools & Equipment

    Uploaded by

    refinnejjp10
    57 views111 pages
    This document provides pictures and descriptions of 35 common kitchen tools and equipment. It begins by asking the reader to identify each pictured tool by name. It then provides the name and description of each tool, explaining how it is used. The tools covered include dry and liquid measuring cups and spoons, various knives, cutting boards, bowls, spatulas, pots, pans, electric appliances, baking dishes and utensils.

    Original Description:

    kitchen equipment

    Original Title

    Kitchen Equipment

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    This document provides pictures and descriptions of 35 common kitchen tools and equipment. It begins by asking the reader to identify each pictured tool by name. It then provides the name and description of each tool, explaining how it is used. The tools covered include dry and liquid measuring cups and spoons, various knives, cutting boards, bowls, spatulas, pots, pans, electric appliances, baking dishes and utensils.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    57 views111 pages

    Kitchen Tools & Equipment

    Uploaded by

    refinnejjp10
    This document provides pictures and descriptions of 35 common kitchen tools and equipment. It begins by asking the reader to identify each pictured tool by name. It then provides the name and description of each tool, explaining how it is used. The tools covered include dry and liquid measuring cups and spoons, various knives, cutting boards, bowls, spatulas, pots, pans, electric appliances, baking dishes and utensils.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 111

    KITCHEN TOOLS

    &
    EQUIPMENT
    Look at each picture and guess
    the name of each piece of
    kitchen equipment
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    THE
    ANSWERS
    On your Tools & Equipment
    Worksheet…….

    Write how each tool is used.


    1. Dry Measuring Cups
    Dry Measuring Cups
    •1 cup, ½ cup, 1/3 cup,1/4 cup
    - abbreviate c.

    •Used for measuring dry


    ingredients (flour, sugar, etc.)

    •Scoop up or spoon ingredient,


    and then run a straight edge
    across to level off excess
    ingredient (leveling)
    2. Liquid Measuring Cup
    Liquid Measuring Cup
     Used for measuring liquid ingredients
    (milk, water, etc.)

     Place on a leveled surface and check at


    eye level for accurate measuring
    3. Measuring Spoons
    Measuring Spoons
     Teaspoons ---- 1, ½ , ¼
     Abbreviate t. or tsp.

     Tablespoon
     Abbreviate T or Tblsp.

     Used to measure liquid or dry


    ingredients
    4. Straight Spatula
    Straight Spatula
    A straight spatula is useful for
    spreading icing on cakes.

    And leveling dry ingredients


    5. Vegetable Peeler
    Vegetable Peeler
    Is commonly used to shave the
    skin off fruits and vegetables.
    6. Grater
    Grater

    Shreds food into small pieces


    7. Paring Knife
    Paring Knife
    Used to peel or cut small items
    8. Serrated Knife
    Serrated Knife
    Used to cut soft foods like bread

    Move back and forth like a saw


    9. Kitchen Shears
    Kitchen Shears
    used for a variety of cutting
    chores To be used only in the
    kitchen with foods, not for
    household use.
    10. Cutting Board
    Cutting Board
    A hard surface on which you
    place foods to be cut.

    Protects knives and counters


    11. Mixing Bowls
    Mixing Bowls
    Used to mix ingredients
    12. RUBBER SPATULA
    RUBBER SPATULA
    It is used to scrape food from
    the inside of bowls and pans.
    13. Wooden Spoons
    Wooden Spoons

    Used for stirring or mixing


    foods
    14. Wire Whisk
    Wisks

    Used to hand beat,, whisk,


    blend, and stir.
    SAUCE PAN WITH LID
    42 SAUCE PAN WITH LID
    used for heating and cooking food
    come in many sizes in
    Skillet
    Skillet
    used to sauté and fry foods.
    STOCK POT
    STOCK POT
    Has straight sides and is tall
    A stockpot is used to cook large
    quantities of liquid.
    Pot Holders/Oven Mitts
    Pot holders/Oven Mitts
    Used to protect hands when
    lifting or touching hot things
    Slotted Spoon
    Slotted Spoon

    Used to pick things up and


    drain liquid
    Spatula
    Spatula
    Used to turn foods

    Also called a pancake turner


    Tongs
    Tongs
    used to grab foods without
    using your hands or fingers.
    Colander
    Colander

    Used for rinsing and draining


    foods.
    Electric Mixer

    Stand Mixer Hand


    Mixer
    Electric Mixer

    Used to mix foods, batter and


    dough
    Blender
    Blender
    Used to liquify, smash, crush
    and blend foods quickly
    Microwave Oven
    Microwave Oven
    It uses invisible waves of energy
    called microwaves to heat,
    reheat, defrost, and cook foods.
    Pastry Blender
    Pastry Blender
    Used to “cut in” ingredients

    Mixes fats and dry ingredients


    Rolling Pin
    Rolling Pin
    Is used to stretch and roll
    dough, such as pie crusts,
    cookies, and biscuits.
    Pie Pan
    Pie Pan
    Used to bake pies and other
    desserts
    Cake Pans
    Cake Pans
    Used to bake cakes and a variety
    of other foods
    Muffin Tin
    Muffin Tin
    For baking cupcakes or muffins
    Loaf Pan
    Loaf Pan
    For Baking bread or meatloaf
    Cooling Rack
    Cooling Rack
    Allows baked goods to cool with
    air circulating underneath
    Sifter
    Sifter
    Used to sift foods to incorporate
    air and eliminate lumps in foods
    such as flour, powdered sugar,
    and cocoa.
    Cookie Sheet
    Cookie Sheet
    Used to bake cookies and other
    foods
    Cookie Cutters
    Cookie Cutters
    Used to cut shapes in dough

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