TR Bread and Pastry Production NC II
TR Bread and Pastry Production NC II
TR Bread and Pastry Production NC II
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WHAT IS CBT?
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COMPETENCY-BASED TRAINING
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1. The training is based on the 4. Training is based on work that
curriculum developed from the must be performed
competency standards. 5. Training materials are directly
2. Learning is competency-based related to the competency
or modular in structure 6. Assessment of learners is based
in the collection of evidences of
3. Training delivery is
work performance based on
individualized and self-paced. industry or organized standards
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7. Training is based both ON and 9. The system allows for learners to
OFF the job components enter and exit programs at
8. The system allows Recognition of different times and levels and to
Prior Leaning receive an award for competencies
attained at any point
10. Approved training programs are
nationally accredited
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TRAINOR TRAINEE
Facilitator Select what they want to learn
Evaluator Learn at their own pace
Diagnose and solve problems Request credit on what they already
Assist learners to obtain rewards learn
Assist in designing a personal plan of May choose how they want to learn
study (self-paced, small or large group)
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ELECTRONIC PRODUCTS ASSEMBLY AND SERVICING
NCII
RESTE L. BELLEN
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COMPETENCY STANDARDS
Basic Competencies
Common Competencies
Core Competencies
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BASIC COMPETENCIES
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COMMON COMPETENCIES
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WHAT IS COMPETENCY?
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COMPETENCY
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methodologies
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MONITORING TOOLS
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INSTITUTIONAL ASSESSMENT TOOLS
Questionnaires
Questioning Tool
Performance Evaluation Check-List
Demonstration
Self-Check
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COMPETENCY-BASED FACILITIES
Practical Work Area Trainers Resource Area
Learning Resource Area Distance Learning Area
Institutional Assessment Computer Laboratory
Contextual Learning Support Service Area
Laboratory
Quality Control Area
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AWARDING OF CERTIFICATES
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RECOMMENDATION
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FINAL MESSAGE
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