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Animal Raising

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KINDS OF ANIMALS / FISH RAISED AS LIVELIHOOD

Animals and their Meat Fish


1. Hogs or Swine (pork) 1. Bangus ( Milkfish)
2. Cattle or Cow (beef) 2. Tilapia (Tilapia)
3. Goat (chevon) 3. Hito (Catfish)
4. Carabao (carabeef) 4. Dalag (Mudfish)
5. Talaba (Oyster)
6. Tahong (Mussel)
7. Alimasag (crab)
8. Alimango (Mud Crab)
9. Halaan, Kabibi, Tulya (Clams)
10. Hipon (Shrimps)
11. Sugpo (Prawns)
12. Kuhol (Snails)
POSSIBLE HAZARDS OF ANIMAL RAISING TO
PEOPLE AND COMMUNITY
1. Pollution – animal waste that is not properly
disposed and is left exposed can produce a
very unpleasant smell causing air pollution.
The animal waste can also attract flies and
insects which can be carriers of disease –
causing bacteria and other microorganisms.
POSSIBLE HAZARDS OF ANIMAL RAISING TO
PEOPLE AND COMMUNITY
2. Infection and diseases – Flies and insects
carrying disease – causing bacteria can settle
on food and belongings of the family members
thus contaminating the food and belongings
which can cause diarrhea, food infection, skin
infection and other diseases.
POSSIBLE HAZARDS OF ANIMAL RAISING TO
PEOPLE AND COMMUNITY
3. Fly and insect infestations – If not controlled,
flies and other insects can multiply fast, then
spread out in the community causing
disturbance, stress and diseases. Likewise, sick
animals, if not properly treated, can pose
danger to the health of the people.
WAYS TO PREVENT HAZARDS BROUGHT
ABOUT BY RAISING ANIMALS
1. Put up septic tanks for the proper disposal of
animal waste.
2. Establish the housing of animals far from
houses and the neighborhood.
3. Have sufficient fences / walls and tries to
minimize pollution caused by decayed
animal waste.
WAYS TO PREVENT HAZARDS BROUGHT
ABOUT BY RAISING ANIMALS
4. Clean and disinfect regularly the houses of
animals.
5. Bathe animals regularly.
6. Have adequate space for animals to move
about for exercise and promote good health.
WAYS TO PREVENT HAZARDS BROUGHT
ABOUT BY RAISING ANIMALS
7. Quarantine new hogs for 30 days before
having them join other hogs to ensure the safety
and health of the regular hogs as well as the
new ones.
8. Consult a veterinarian regularly to ensure the
health condition of every animal.
WAYS TO PREVENT HAZARDS BROUGHT
ABOUT BY RAISING ANIMALS
9. Animals that die of a disease must be buried
properly and immediately to prevent the
spread of possible infection and disease.
10. Maintain a health and sanitation program
for animals to ensure their health and safety.
Healthy animals sell at profitable prices which is
good for the business.
MARKET DEMANDS FOR ANIMAL / FISH
With our increasing population, there is a
corresponding increase in the demand for
pork, beef, carabeef and good meat
(chevon) as well as fish particularly bangus,
tilapia, shellfish, shrimps and other fish
harvested from the rivers, lakes and sea.
MARKET DEMANDS FOR ANIMAL / FISH
About 80% - 90% of the production of swine
/ hogs, cow, goat and carabao comes
from backyard raising. The meat of these
animals goes directly to different markets in
our country and is sold for household
comsumption.
MARKET DEMANDS FOR ANIMAL / FISH
The goat has recorded a 2% increase in
production every year since 1999 because
more and more Filipinos savor goat
delicacies like adobo, caldereta, papaitan,
sinampalukan and kilawin. Goat meat is
healthy alternative to pork and beef since
goats feed on grass and vegetables.
BENEFITS DERIVED FROM ANIMAL / FISH RAISING
1. It is a means of livelihood or source of
income for many families.
2. It instills the spirit of entrepreneurship, hard
work and industry to individuals who are
in the business.
3. It can be a good hobby for those
interested in animal / fish raising.
BENEFITS DERIVED FROM ANIMAL / FISH RAISING
4. It contributes to the economy of the
family and the community.
5. It encourages other members of the
family to participate and help in the family
business, thus instilling in them the values of
cooperation, love for the family and the
drive to improve the business.

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