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    History of Appetizer

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    Erika Therese P. Padilla
    Appetizers are usually served before the main course to stimulate appetite. They can be served at occasions where meals are not the primary focus, such as weddings or afternoon/evening parties. Historically, appetizers originated as buffets in ancient Athens and later alcoholic beverages called aperitifs served before meals in Rome. Proper preparation involves having all ingredients and tools measured and ready before cooking, known as mise en place.

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    History of Appetizer

    Uploaded by

    Erika Therese P. Padilla
    557 views10 pages
    Appetizers are usually served before the main course to stimulate appetite. They can be served at occasions where meals are not the primary focus, such as weddings or afternoon/evening parties. Historically, appetizers originated as buffets in ancient Athens and later alcoholic beverages called aperitifs served before meals in Rome. Proper preparation involves having all ingredients and tools measured and ready before cooking, known as mise en place.

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    Appetizers are usually served before the main course to stimulate appetite. They can be served at occasions where meals are not the primary focus, such as weddings or afternoon/evening parties. Historically, appetizers originated as buffets in ancient Athens and later alcoholic beverages called aperitifs served before meals in Rome. Proper preparation involves having all ingredients and tools measured and ready before cooking, known as mise en place.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    557 views10 pages

    History of Appetizer

    Uploaded by

    Erika Therese P. Padilla
    Appetizers are usually served before the main course to stimulate appetite. They can be served at occasions where meals are not the primary focus, such as weddings or afternoon/evening parties. Historically, appetizers originated as buffets in ancient Athens and later alcoholic beverages called aperitifs served before meals in Rome. Proper preparation involves having all ingredients and tools measured and ready before cooking, known as mise en place.

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    WHEN DO WE SERVE AN APPETIZER?

    1. It is usually served before the main


    course.
    2. It can be served on occasions where
    eating takes time like wedding party.
    3. It may also be served in parties taken
    after a regular meal time.
    4. In a mid-afternoon party wherein the
    host does not have any intention of
    serving dinner after a party.
    5. During an evening party after dinner, it
    can served later in the form of snacks.
    History of Appetizer
     Appetizer were originally
    introduced by the Athenians as a
    buffet in the early third century.
     Aperitifs came about by the Roman
    and were classified as a liquid
    appetizer that typically contained
    alcohol.
     Aperitif is an alcoholic drink that
    people drink before eating a meal.
    The purpose of Aperitif were
    also meant to help with the
    imminent digestion process.
    These drinks would be
    shared from a single glass
    and passed around the table
    to all members of the eating
    party.
     Appetizer is being used in America and
    England in the 1860s, is more of a local
    flavor that “hors d’oeuvres”.
     For a time appetizer are served between
    the main course and dessert as a
    refresher.
     On the other hand it is said that
    appetizers are the dishes that can truly
    be considered Filipino because we are
    best known for using our hands to eat a
    small finger foods that come with the
    first course.
    Perform Mise en Place
    Mise en Place is a French term
    which means “set in place” that is
    you have everything ready to cook
    and in its place.
    You should be able to identify and
    prepare all the needed tools and
    equipment as well as all the
    ingredients to make the
    preparation and cooking easily.
    Other Tools and Equipment used in
    Preparing Appetizer
    1. Measuring spoon are used for measuring
    dry and liquid ingredients in a small
    quantity.
    2. Measuring cups are used to measure dry
    ingredients. They come in various sizes
    and volumes.
    3. Glass measuring cup is usually
    transparent. It is smooth in the inside with
    the graduation mark on the outside to
    read.
    4. Mixing bowls containers with
    smooth, rounded interior surfaces
    with no creases to retain some
    mixture.
    5. Mixing spoon is used for mixing
    ingredients. It is made of wood in
    different sizes and different length of
    the handle.
    6. Paring knife is used to remove the
    skin covering of fruit and vegetables.
    7. Fork is used to combine
    ingredients.
    8. Contauner of different sizes
    and shapes.
    9. Cooking range/stove.
    10. Refrigerator
    11. Strainer/Colander.
    THE END

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