Prayer Before Study: Saint Thomas Aquinas
Prayer Before Study: Saint Thomas Aquinas
Prayer Before Study: Saint Thomas Aquinas
St. Augustine
• To the family physician, the five star physician, take the
CHALLENGE of promoting the 17 SDG!!!
References:
• https://www.youtube.com/watch?v=5_hLuEui6wwTransitioning from the MDGs to the SDGs
•
• https://www.youtube.com/watch?v=NkAv9L1_r1M Sustainable Development Goals (SDGs) explained
•
• https://www.youtube.com/watch?v=a6B-DbE8FYE What are the 17 goals
• https://www.youtube.com/watch?v=89tInECFdQ4 The United Nations Sustainable Development Summit: 17 Goals
to Transform Our World
• https://www.youtube.com/watch?v=ZZzBbO6Y0uc The Road to the SDGs: A discussion with students
• https://www.youtube.com/watch?v=PBZCfzbtUoY Sustainable Development Goals: Improve Life All Around The
Globe
• https://www.youtube.com/watch?v=k4FAiI2mdaI Transitioning from the Millennium Development Goals to the
Sustainable Development Goals
• https://www.youtube.com/watch?v=3WODX8fyRHA What is Sustainable Development?
• https://www.youtube.com/watch?v=_5r4loXPyx8 Sustainability easily explained (explainity® explainer video)
• https://www.youtube.com/watch?v=B5NiTN0chj0 Sustainability explained through animation
/MDGs-SDGs2015_chapter1.pdf
• https://sustainabledevelopment.un.org/sdgs
• https://www.youtube.com/watch?v=NA9z5Jx-H5k ***
https://www.youtube.com/watch?v=bHKooH8Mrx4
• https://www.youtube.com/watch?v=pxAZaeMiSyU
• https://www.youtube.com/watch?v=eDzbKWa1NwY
• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4746946/
• https://www.localizingthesdgs.org/library/251/From-MDGs-to-SDGs-What-are-the-Sustainable-Development-
Goals.pdf
Goal 2- Zero Hunger: End hunger, achieve food security and improved nutrition, and
promote sustainable agriculture
• Targets:
• 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and
people in vulnerable situations, including infants, to safe, nutritious and sufficient food
all year round
• 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the
internationally agreed targets on stunting and wasting in children under 5 years of age,
and address the nutritional needs of adolescent girls, pregnant and lactating women
and older persons
• 2.3 By 2030, double the agricultural productivity and incomes of small-scale food
producers, in particular women, indigenous peoples, family farmers, pastoralists and
fishers, including through secure and equal access to land, other productive resources
and inputs, knowledge, financial services, markets and opportunities for value addition
and non-farm employment
• 2.4 By 2030, ensure sustainable food production systems and implement resilient
agricultural practices that increase productivity and production, that help maintain
ecosystems, that strengthen capacity for adaptation to climate change, extreme
weather, drought, flooding and other disasters and that progressively improve land and
soil quality
• 2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and
domesticated animals and their related wild species, including through soundly
managed and diversified seed and plant banks at the national, regional and
international levels, and promote access to and fair and equitable sharing of benefits
arising from the utilization of genetic resources and associated traditional knowledge,
as internationally agreed
• 2 a Increase investment, including through enhanced international cooperation, in rural
infrastructure, agricultural research and extension services, technology development
and plant and livestock gene banks in order to enhance agricultural productive capacity
in developing countries, in particular least developed countries
• 2 b Correct and prevent trade restrictions and distortions in world agricultural markets,
including through the parallel elimination of all forms of agricultural export subsidies
and all export measures with equivalent effect, in accordance with the mandate of the
Doha Development Round
• 2 c Adopt measures to ensure the proper functioning of food commodity markets and
their derivatives and facilitate timely access to market information, including on food
reserves, in order to help limit extreme food price volatility
Zero Hunger Project- WFP
• Put the furthest behind first
• Pave the road from farm to market
• Reduce food waste
• Encourage a sustainable variety of crops
• Make nutrition a priority, starting with a child’s first
1000 days
•
World Food Programme- SDG2
• With a tap on your smartphone you can share your meal
with a child in need. It costs only US $0.50 to feed one
child for a day.
• Access to affordable, nutritious food for everyone — all 7
billion of us — is vital. We must innovate and invest in
making our supply chains more efficient by developing
sustainable durable markets. To support these markets,
we must also improve rural infrastructure, particularly
roads, storage and electrification, ensuring farmers ability
to reach a wider consumer base.
• Step inside the kitchen
• A glimpse at typical rooms of Syrian refugee families in
Lebanon
• During four years in Lebanon, I’ve visited the homes of
around 500 families. All are Syrian refugees who receive
cash from the World Food Programme (WFP) to buy food.
During most of these visits, I’ve poked my head around a
corner and had a peer into the kitchen — the final
destination of food bought with WFP cash. Five-hundred
kitchens later, here are a few of the trends I’ve found and
how these spaces reflect the journeys and lives of those
inside.
•
• The damp-to-sodden floors are a sign that kitchens are
not solely spaces for food storage and preparation. Many
families, especially those in rural areas, live in dwellings
built by hand. They often have just one water inlet and
outlet, meaning that kitchens frequently double up as wet
rooms.
• Each family member receives US$27 each month plus
US$175 for the family. This kitchen wet room is where she
cooks for her six children each day. Lentils and
carbohydrates are frequently on the menu as they’re filling
and cheap.
INNOVATIVE IDEAS TO FIGHT
HUNGER
• Augmented reality, shared economy and a multimedia
information app: Welthungerhilfe is increasingly
developing and using digital services to get closer to
achieving the "zero hunger" goal.
Child Growth Monitor: augmented
reality saves children's lives
• Child Growth Monitor is an app that uses augmented
reality to detect malnutrition in children. A 3D scan checks
height and weight, so the app can immediately determine
whether the child is malnourished.
• This app allows aid organisations to save valuable time
during assessment. It allows them to detect in time where
actin is needed, and in many cases, this can save lives.
Digital data is vollected directly, facilitating monitoring of
entire regions or countries and making it possible to react
faster and more effectively.
Kurima Mari: Market Access And
Knowledge for Smallscale Farmers
• Many small farmers in Africa do not have sufficient access to market
information – which often results in them charging for their products
that are too low. The lack of access to information makes it difficult for
small farmers to respond to price fluctuations or weather changes,
apply new farming techniques and increase their yields.
• Kurima Mari is trying to address this issues. It is a mobile app
designed to enable small-scale farmers to earn more income from
farming by providing information on how to grow for the market,
market linkages, video tutorials, podcasts and a library of literature.
The aim is to fight hunger and poverty by enabling smallscale farmers
to participate in agricultural marketing and also to provide a self-help
extension tool for all issues relating to agriculture. Kurima Mari has
been on the market in Zimbabwe since July 2016.
AgriShare: a shared economy app for
small farmers
• AgriShare is a smartphone app intended to link African small farmers
with other small farmers, organisations and companies, to enable
cooperation based on the shared economy. It allows them to share
resources and offer services. For example, a farmer who has no
tractor can use the app to display and rent tractors in a certain area,
or with certain specifications. People can use the app to find a
mechanic and make a direct booking.
• AgriShare has been on the market in Zimbabwe since March 2019.
From the beginning, the app was designed in close collaboration with
its potential users. With the help of user testing, AgriShare is
being continuously optimised and developed further. The idea has
also received recognition outside Welthungerhilfe: AgriShare won the
Jury Award at the WFP Innovation Pitch Night.
•
FAST FACTS: How Philippines' first food bank works
Housed in Taguig, the Good Food Grocer feeds families in
informal settlements and children in day care centers
• MANILA, Philippines – The fight against hunger and food insecurity
has been brought to the streets.
• Last May, Good Food Grocer opened its doors in Taguig, making
history as the first operating food bank social franchise in the
Philippines.
• While there have been several plans about building the food bank
industry in the country, the Good Food Grocer was the first to officially
break ground. (READ: Lessons from South Korea's food banks)
• This initiative is run by Rise Against Hunger-Philippines (RAH-PH),
and is directed towards informal settlers of the city in cooperation with
their local government.
• The food bank aims to deliver “good food for all”, especially to those
who are nutritionally at risk.
• We believe that there’s enough food, actually, for
everyone, but we need to make sure that the food is able
to be distributed properly. So that food bank is one system
wherein we’re able to collect excess food that can be fed
to people,” RAH-PH executive director Jomar Fleras said.
• According to the Food and Nutrition Research Institute,
every Filipino wastes 3.9 kilos of rice per year, amounting
to $60 million or about P3.2 billion lost per year.
(READ: PH food wastage: Think twice before wasting
your meal)
PAN DE SAL. NutriPan, or Nutritious
Pandesal, is one of many picks in the food
bank. Photo from Rise Against Hunger
International Food Banking
• As the world addresses hunger, it is important for
commercial and charitable organizations, like GFN, to
work together to capture surplus fruits and vegetables and
grocery products to our hungry neighbors. These types
private-public partnerships can be efficient and
sustainable. The IFIC Foundation is pleased to offer our
knowledge and resources to GFN as it pursues its
mission of alleviating world hunger by supporting food
banks and food bank networks that provide food that is
good in terms of safety, taste and nutritional value. For
more information on the Global FoodBanking Network,
please visit www.foodbanking.org.
•
• Food banks acquire donated food and grocery products,
much of which would otherwise be wasted, from farms,
manufacturers, distributors, retail stores, consumers, and
other sources, and make it available to those in need
through a network of community agencies. These
agencies include school feeding programs, food pantries,
soup kitchens, AIDS and TB hospices, substance abuse
clinics, after-school programs, and other nonprofit
programs that provide food to the hungry. Food banking
has broad and instinctive appeal. It feeds people while
reducing waste. It empowers through school feeding
programs, job training and skills development, and
nutrition education.
•Thank you for listening!