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    Food

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    bernabas
    Ethiopian cuisine relies heavily on injera, a sourdough flatbread made from teff flour, as the main staple food. Injera is used to scoop up and eat various spicy stews and side dishes. Ethiopia's diverse landscape and climate allows it to grow a wide variety of crops for both domestic consumption and export.

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    Food

    Uploaded by

    bernabas
    41 views2 pages
    Ethiopian cuisine relies heavily on injera, a sourdough flatbread made from teff flour, as the main staple food. Injera is used to scoop up and eat various spicy stews and side dishes. Ethiopia's diverse landscape and climate allows it to grow a wide variety of crops for both domestic consumption and export.

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    nice one

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    food

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    Ethiopian cuisine relies heavily on injera, a sourdough flatbread made from teff flour, as the main staple food. Injera is used to scoop up and eat various spicy stews and side dishes. Ethiopia's diverse landscape and climate allows it to grow a wide variety of crops for both domestic consumption and export.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    41 views2 pages

    Food

    Uploaded by

    bernabas
    Ethiopian cuisine relies heavily on injera, a sourdough flatbread made from teff flour, as the main staple food. Injera is used to scoop up and eat various spicy stews and side dishes. Ethiopia's diverse landscape and climate allows it to grow a wide variety of crops for both domestic consumption and export.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 2

    food

    By bernabas
    Ethiopian food
    It’s land can grow anything, injera is the
    main one

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