Senior High School Affairs: University of Northern Philippines

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Republic of the Philippines

UNIVERSITY OF NORTHERN PHILIPPINES


Tamag, Vigan City
2700 Ilocos Sur

Senior High School Affairs


Website: www.unp.edu.ph Mail: deancte@yahoo.com
Tel #: (077) 674-0789

FOOD AND BEVERAGE SERVICES


Summative Examination
S.Y. 2017-2018
Name: ________________________________________ Score: ___________________
Section: ___________________ Instructor: Ma. Rochelle F. Cabrales
I. IDENTIFICATION: Identify the following questions given.
• _____________ 1. A list of dishes available in a restaurant.
• _____________ 2. An agreement between two parties that something such as room,
table, or seat will be held for use at a later time.
• _____________ 3.A form that has the record of reservations and the reservation details.
• _____________ 4. This type of meal service in a restaurant wherein dishes are priced
individually when ordered from the menu.
• _____________ 5. A server who is in charge of wines and serving wines.
• _____________ 6. A type of meal service in a restaurant wherein a whole meal for an
individual has a fixed price.
• _____________ 7. The act of welcoming a person in the establishment.
• _____________ 8. Area in the restaurant or hotel where guests do not have access in the kitchen.
• _____________ 9. It refers to the most frequently ordered or the most saleable items.
• _____________ 10. A light food served as appetizers before the regular meal.
• _____________ 11. Usually sweet course, as fruit, ice cream, or pastry served at the end of a
meal.
• _____________ 12. A dish that is served to complement the entrée.
• _____________ 13. An item or product of a distinctive kind or particular superiority in the
restaurant.
• _____________ 14. Refers of giving an opinion to answer to a guest’s question about the menu.
• _____________ 15. Recommending products to the guest with the aim to improve their dining
experience
• 16. Food is served on the left side of the ____________.
• ______________ 17. In serving beverage to the customer, use the ________
hand.
• ______________ 18. This style of service is expensive because it involves
professional waiters to serve the food properly and slowly.
• ______________ 19. This style of service refers to food that is served on
individual plates.
• ______________ 20. It is a self-service wherein food is displayed on
tables.
I. ENUMERATION. Enumerate the following: (20pts.)
A.Sequence of Table Service
• 1.
• 2.
• 3.
• 4.
• 5.
• 6.
• 7.
• 8.
• 9.
a.

• b.
• c.
• d.
• e.
• 10.
• 11.
• 12.
• 13.
• 14.
• 15
I. Draw and label the Russian and English service.
• 
• 
• 
• “May the good Lord bless you forever”

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