Affinity Chromatography: Techniques in Biochemistry
Affinity Chromatography: Techniques in Biochemistry
Affinity Chromatography: Techniques in Biochemistry
CHROMATOGRAPHY
T E C H N I Q U E S I N B I O C H E M I S T RY
AFFNITY CHRMOATOGRAPGHY
• pH elution
A change in pH alters the degree of ionization of charged groups
on the ligand and/or the bound protein. This change may affect
the binding sites directly, reducing their affinity, or cause
indirect changes in affinity by alterations in conformation.
• Ionic strength elution
The exact mechanism for elution by changes in ionic strength
will depend upon the specific interaction between the ligand and
target protein. This is a mild elution using a buffer with
increased ionic strength (usually NaCl), applied as a linear
gradient or in steps.
• Competitive elution
Selective eluents are often used to separate substances on a
group specific medium or when the binding affinity of the
ligand/target protein interaction is relatively high. The eluting
agent competes either for binding to the target protein or for
binding to the ligand.
• Reduced polarity of eluent
Conditions are used to lower the polarity of the eluent promote
elution without inactivating the eluted substances. Dioxane (up
to 10%) or ethylene glycol (up to 50%) are typical of this type of
eluent.
THE END