Economic Choices and Decision-Making Economic Choices and Decision-Making

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Economic Choices and

Decision-Making

Prepared by :
Josefine M. de Leon
Professor
University of the Cordilleras
College of Business Administration
Economics At A Glance

unlimited limited
wants and resources
needs

SCARCITY

CHOICES

What to How much to How to For whom to


produce? produce? produce? produce?
Basic Economic Questions
BASIC
ECONOMIC CONCEPT FACTORS
QUESTIONS
What to determines what KIND of availability of
produce? goods and services are to resources; physical
be produced environment; wants
and needs of the
consumers; tastes and
preferences; customs
and traditions of the
people
Basic Economic Questions
BASIC
ECONOMIC CONCEPT FACTORS
QUESTIONS
How much to It refers to the QUANTITY Willingness of the
produce? of each good consumers to buy the
goods and services
Basic Economic Questions
BASIC
ECONOMIC CONCEPT FACTORS
QUESTIONS
How to It pertains to :
produce?
the TECHNIQUE of
production (labor-
intensive technology or
capital-intensive
technology)

the manner of combining


resources to come up
with the desired output
Basic Eco0nomic Questions
BASIC
ECONOMIC CONCEPT FACTORS
QUESTIONS
For whom to It refers : purchasing power of
produce? the consumers
to the MARKET to which
the producers will sell demand for the
their products product

how products are to be


DISTRIBUTED (direct or
indirect distribution)
Basic Economic Questions
BASIC
ECONOMIC CONCEPT FACTORS
QUESTIONS
At what price to it determines how much Consumers’ willingness
produce consumers are willing to to pay for the product
pay for the product
Opportunity Cost

It is the value of the best alternative forgone


when an item or activity is chosen.
Production Possibilities Curve

It is a curve representing alternatives of


goods and / or services an economy can
produce when all productive resources are
fully employed.
Production Possibilities Curve
8
the curve shows
the maximum
Units of food (millions)

7
combinations of
6
output when all
5 Units of food Units of clothing resources are fully
(millions) (millions) employed
4
8m 0.0
7m 2.2m
3 6m 4.0m
5m 5.0m
2 4m 5.6m
3m 6.0m
1 2m 6.4m
1m 6.7m
0
0 7.0m
0 1 2 3 4 5 6 7 8

Units of clothing (millions)


Production Possibilities Curve
8 A
Units of food (millions)

Units of food Units of clothing


5 (millions) (millions)

4 A 8m 0.0
7m 2.2m
3 6m 4.0m
5m 5.0m
2 4m 5.6m
3m 6.0m
1 2m 6.4m
1m 6.7m
0 7.0m
0
0 1 2 3 4 5 6 7 8

Units of clothing (millions)


Production Possibilities Curve
8
B
Units of food (millions)

Units of food Units of clothing


5 (millions) (millions)

4 8m 0.0
B 7m 2.2m
3 6m 4.0m
5m 5.0m
2 4m 5.6m
3m 6.0m
1
2m 6.4m
1m 6.7m
0 7.0m
0
0 1 2 3 4 5 6 7 8

Units of clothing (millions)


8 Production Possibilities Curve
7
Units of food (millions)

C
6

5 Units of food Units of clothing


(millions) (millions)

4 8m 0.0
7m 2.2m
3 C 6m 4.0m
5m 5.0m
4m 5.6m
2 3m 6.0m
2m 6.4m
1 1m 6.7m
0 7.0m

0
0 1 2 3 4 5 6 7 8
Units of clothing (millions)
8 Production within the Curve
7
Units of food (millions)

x
6
1 y
5
1
4 2

3
z
1

0
0 1 2 3 4 5 6 7 8
Units of clothing (millions)
8 Production inside the Curve
7
Units of food (millions)

X
6

4 Y

3 Attainable but
inefficient
2

0
0 1 2 3 4 5 6 7 8
Units of clothing (millions)
8 Production outside the Curve
7 Z
Units of food (millions)

X unattainable
6 with the current
available
5
resources
4

0
0 1 2 3 4 5 6 7 8
Units of clothing (millions)
Food Shift in the PPC

O
Clothing
Food Upward Movement of the PPC

O
Clothing
Shift in the PPC

y
F1
x
Food

O C C1
Clothing
Effects of the Upward Movement of the
PPC

modern more
technology resources better inputs

PPC to move
upward

more products increased economic


will be productivity growth
available

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