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Energetics and Protein Stability

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63 views34 pages

Energetics and Protein Stability

Uploaded by

patel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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This PPT presentation is provided as suppl.

material to the book:

Introduction to Proteins:
Structure, Function, and Motion
2nd Edition (2018)
Amit Kessel & Nir Ben-Tal

Introduction to Proteins, Kessel and Ben-Tal, 2018


Chapter 4:
Thermodynamics &
Protein Stability

Introduction to Proteins, Kessel and Ben-Tal, 2018


Overview

Unfolded Folded
Gfolding = Gfolded - Gunfolded )const. TP(
Introduction to Proteins, Kessel and Ben-Tal, 2018
Overview

Unfolded Folded
Gfolding = 5-20 kcal/mol
Introduction to Proteins, Kessel and Ben-Tal, 2018
Overview
• Why is protein stability marginal?
1. Even at -5 kcal/mol the native structure dominates (99.9%)
2. Allows proteins to remain folded yet flexible (functionally
important)

Different conformations of Calmodulin in


complex with its target peptide (NMR ensemble)

Introduction to Proteins, Kessel and Ben-Tal, 2018


Overview
• Understanding protein stability requires breaking
Gfolding into separate contributions
• The basic breakdown to enthalpy (H) and entropy
(-TS) is convenient because they can be measured

ΔG = ΔH - TΔS )constant T(
CP

ΔH

Introduction to Proteins, Kessel and Ben-Tal, 2018 T


Overview
• H can be reduced to U (U = potential energy),
which results from formation/breaking of chemical
bonds and atom-atom interactions

ΔG = ΔH – TΔSsys (constant temp)

(ΔE + Δ(PV))
(ΔU + ΔK) (K α kBT)

In biological systems: ΔG = ΔU – TΔSsys

Introduction to Proteins, Kessel and Ben-Tal, 2018


Overview
• Breaking down U to its separate contributions
usually requires integration of experiments and
calculations

ΔGtot = ΔGelec + ΔGnp + ΔGvdW + ΔGent

Electrostatic van der Protein


Nonpolar Waals entropy
(solvent entropy)

Introduction to Proteins, Kessel and Ben-Tal, 2018


Overview
• For example: force-field-based calculations

covalent bond length

covalent bond angle

covalent bond dihedral


angle
improper dihedral angle

vdW interactions

electrostatic interactions
Introduction to Proteins, Kessel and Ben-Tal, 2018
Interactions and physical effects

Components
Nonopolar - Intraprotein

van der Waals Protein-solvent Protein-solvent, protein-protein

Electrostatic Protein-solvent Protein-solvent, protein-protein

Chain entropy High Low


Introduction to Proteins, Kessel and Ben-Tal, 2018
Nonpolar and vdW interactions
• Nonpolar - exist only in the folded state  drive
folding
• vdW - exist in both the folded and unfolded states,
but stronger in the tightly-packed protein core than
in the unfolded state → drive folding

Introduction to Proteins, Kessel and Ben-Tal, 2018


Nonpolar and vdW interactions
• ΔGnp + ΔGvdW can be estimated based on partitioning
experiments of nonpolar amino acids:

[Aoct]
Keq =
[Awat]
octanol

ΔG0 = -RTlnKeq
water

• The energy correlates with surface area (SA):


ΔG ≈ -0.025×SA [kcal/mol] (SA in Å2)
Introduction to Proteins, Kessel and Ben-Tal, 2018
Electrostatic interactions
• Surface-water interactions
• Exist both in the unfolded and folded state  do not
contribute to folding

Introduction to Proteins, Kessel and Ben-Tal, 2018


Electrostatic interactions
• Surface charge-charge interactions
• Efficiently screened by the solvent  marginal contribution to
folding

Introduction to Proteins, Kessel and Ben-Tal, 2018


Electrostatic interactions
• Core charge-charge interactions
• Favorable pairwise interactions (Gcoul = )
• Unfavorable polarization interactions (Gpol = ; )
(desolvation)

ε = 80
+

+ -

ε = 2-4
-

Introduction to Proteins, Kessel and Ben-Tal, 2018


Electrostatic interactions
• Core charge-charge interactions
• ΔGelec depends on the charges’ micro-environment
• Extensive charge network  favorable ΔGelec
1. Increasing the number of Coulomb interactions
2. Increasing ε (~2 to ~20)  decreasing desolvation

- +
= Gpol
+ -
- +

Introduction to Proteins, Kessel and Ben-Tal, 2018


Electrostatic interactions
• Why bury charges in the first place?
• Functionality: catalysis, ligand binding
• Fine-tuning the folded structure: conformational change 
loss of ΔGCoul, higher ΔGpol

= Gpol +
-

Introduction to Proteins, Kessel and Ben-Tal, 2018


Entropy changes
• Folding involves partial loss of configurational
entropy → opposes folding

Introduction to Proteins, Kessel and Ben-Tal, 2018


Entropy changes
• Estimates:
• ΔScon: 4-6 cal/(mol×K) per residue
• ΔGcon: 1.2-1.9 kcal/mol per residue, at 37 °C (310 K)

ΔGcon = -TΔScon
• For an ‘average’ residue (SA ≈ 100 Å2) buried in core:
• ΔGnp = -0.025×SA = -2.5 kcal/mol
• ΔGcon: 1.2-1.9 kcal/mol
• Thus, nonpolar interactions overcompensate for the
entropy loss, but not by much
Introduction to Proteins, Kessel and Ben-Tal, 2018
Entropy changes
• Branching and rings create larger amino acids with
less increase in folding entropy cost

(R – backbone; arrows – additions of CH3; red – not in proteins)


Introduction to Proteins, Kessel and Ben-Tal, 2018
Entropy changes
• Entropy loss upon folding varies for different parts
of the protein

Introduction to Proteins, Kessel and Ben-Tal, 2018


Summary
• Proteins folding is driven by nonpolar interactions
and to a lesser extent by vdW interactions
• Electrostatic interactions (H-bonds, salt bridges)
stabilize/destabilize, depending on the charges’
environment. They also help fine-tune the folded
structure and contribute to function
• Protein entropy changes are the main force
opposing folding
• The opposing forces partially compensate for each
other, resulting in a relatively small net stabilization
(~5-20 kcal/mol)

Introduction to Proteins, Kessel and Ben-Tal, 2018


Protein Denaturation
and Adaptation to
Extreme Conditions

Introduction to Proteins, Kessel and Ben-Tal, 2018


Denaturation
• Denaturation
• Loss of protein activity due to environmental changes
• Results from changes in protein structure or dynamics
• Used to study protein stability and the folding process

/http://2012books.lardbucket.org
Introduction to Proteins, Kessel and Ben-Tal, 2018
Denaturation
Thermal
• ~45 ºC (~113 ºF) or higher

• Increased atomic motions (K α kBT)  weakening of non-


covalent interactions

Cold
• 0 - 5 ºC (32-41 ºF): decreased dynamics  reversible drop in
activity
• < 0 ºC (32 ºF): ice formation  loss of solubility 
sedimentation  loss of activity
Introduction to Proteins, Kessel and Ben-Tal, 2018
Denaturation
pH-induced
• Due to changes in protonation & ionization of residues
• Direct – changes in catalytic or ligand-binding residues
• Indirect – unfavorable change in the electrostatic free energy of
the folded state  structural changes

pH drop
+ - +

+ Lys-NH3+
- Asp-COO-
Introduction to Proteins, Kessel and Ben-Tal, 2018
Denaturation
Pressure-induced
• Results from 'pushing' water into protein core

Chemical
• Organic solvents – stabilize the unfolded state
• Urea/guanidinium chloride – most likely acts by disrupting
polar interactions (e.g. backbone-backbone H-bonds)

Introduction to Proteins, Kessel and Ben-Tal, 2018


Adaptation to extreme environments
Hyperthermophiles (80-113 ºC; 176-235 ºF)
• Structural rigidification – Pro Gly aromatics
• Strengthening the core – more nonpolar and secondary
structure-promoting residues
• Strengthening of electrostatic interactions inside protein
– more salt bridges
• Strengthening protein-solvent interactions (more H-
bonding residues on the surface) – increase solubility

Introduction to Proteins, Kessel and Ben-Tal, 2018


Adaptation to extreme environments
Psychrophiles (< 15 ºC; 59 ºF)
• Increasing the internal dynamics – polar-small , nonpolar
 residues in the core
• Strengthening protein-solvent interactions (more H-
bonding residues) – increase solubility

Introduction to Proteins, Kessel and Ben-Tal, 2018


Protein Engineering
for Increased Stability

Introduction to Proteins, Kessel and Ben-Tal, 2018


Industrial enzymes
• Which industries?
 Food (e.g. fermentation, emulsification)
 Textile (e.g. laundry detergents, fabric processing)
 Pharmaceuticals (both as drugs and catalysts in drug
synthesis)
• Why engineer enzymes?
 Increase stability (longer shelf life, harsh conditions) &
solubility
 Protect from inactivation by harsh conditions (e.g. oxidation)
 Increase catalytic efficiency (faster production)
 Change substrate specificity (e.g. for unnatural substrates)
Introduction to Proteins, Kessel and Ben-Tal, 2018
Engineering
• Strategies
 Rational– for a small number of mutations around active site
 Random (e.g. directed evolution) – for a large number of
mutations or outside active site
 Semi-rational – integrates both rational and random
Directed evolution experiment

Jesse D. Bloom, and Frances


H. Arnold PNAS
2009;106:9995-10000

Introduction to Proteins, Kessel and Ben-Tal, 2018


Engineering enzymes for increased stability
• Mutations that are used resemble those found in
hyperthermophiles:

1. Structural rigidification – Pro Gly aromatics S-S bonds


2. Strengthening the core – more nonpolar and secondary


structure-promoting residues

3. More salt bridges

Introduction to Proteins, Kessel and Ben-Tal, 2018


Engineering enzymes for increased stability
• Engineering studies also suggest other strategies:
• Enhance protein-solvent interactions – renders unfolding
reversible by preventing subsequent aggregation
• Enhance ion-binding (e.g. Ca2+)

Engineered subtilisin
Introduction to Proteins, Kessel and Ben-Tal, 2018

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