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    An Investigation of MILKFISH (Chanos Chanos Forskal) Scale As Improvised Glue

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    Irish Lozada Enero
    This document summarizes a study that investigated producing glue from milkfish (Chanos chanos Forskal) scales. Milkfish scales are a waste product that could be used to create value-added products like glue. The study aimed to produce glue from milkfish scales to address the problem of increasing fishery wastes. Specifically, the study tested whether the glue would be effective in terms of qualities like stickiness and lasting ability. It also examined whether the amount of fish scales used affected the glue properties. The methodology section outlines the materials used, equipment, and process of sourcing milkfish scales, preparing them into a glue by boiling with water, sugar, salt and ginger, and testing the strength of the resulting glue.

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    An Investigation of MILKFISH (Chanos Chanos Forskal) Scale As Improvised Glue

    Uploaded by

    Irish Lozada Enero
    229 views7 pages
    This document summarizes a study that investigated producing glue from milkfish (Chanos chanos Forskal) scales. Milkfish scales are a waste product that could be used to create value-added products like glue. The study aimed to produce glue from milkfish scales to address the problem of increasing fishery wastes. Specifically, the study tested whether the glue would be effective in terms of qualities like stickiness and lasting ability. It also examined whether the amount of fish scales used affected the glue properties. The methodology section outlines the materials used, equipment, and process of sourcing milkfish scales, preparing them into a glue by boiling with water, sugar, salt and ginger, and testing the strength of the resulting glue.

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    This document summarizes a study that investigated producing glue from milkfish (Chanos chanos Forskal) scales. Milkfish scales are a waste product that could be used to create value-added products like glue. The study aimed to produce glue from milkfish scales to address the problem of increasing fishery wastes. Specifically, the study tested whether the glue would be effective in terms of qualities like stickiness and lasting ability. It also examined whether the amount of fish scales used affected the glue properties. The methodology section outlines the materials used, equipment, and process of sourcing milkfish scales, preparing them into a glue by boiling with water, sugar, salt and ginger, and testing the strength of the resulting glue.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    229 views7 pages

    An Investigation of MILKFISH (Chanos Chanos Forskal) Scale As Improvised Glue

    Uploaded by

    Irish Lozada Enero
    This document summarizes a study that investigated producing glue from milkfish (Chanos chanos Forskal) scales. Milkfish scales are a waste product that could be used to create value-added products like glue. The study aimed to produce glue from milkfish scales to address the problem of increasing fishery wastes. Specifically, the study tested whether the glue would be effective in terms of qualities like stickiness and lasting ability. It also examined whether the amount of fish scales used affected the glue properties. The methodology section outlines the materials used, equipment, and process of sourcing milkfish scales, preparing them into a glue by boiling with water, sugar, salt and ginger, and testing the strength of the resulting glue.

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    AN INVESTIGATION OF

    MILKFISH (Chanos Chanos


    Forskal) SCALE AS IMPROVISED
    GLUE
    Irish L. Enero| Grade 8-Mendel
    Research
    THE PROBLEM: RATIONALE AND BACKGROUND

    The problem of fishery wastes has increased in the last years, becoming a global
    concern which is affected by several biological, technical and operational factors. The
    definition of "fishery wastes" includes many fish species or by-catch products having
    low commercial value or none at all. It has been estimated that more than 50% of fish
    tissues including fins, heads, skin and scales are discarded as they are considered
    "wastes". Different types of value added products could be processed from these waste
    including glue.
    Marine fish scales and skin are good sources of collagen. Fish collagen, also known
    as marine collagen, is essentially the superhero of collagens sourced from animals.
    Milkfish, scientifically known as Chanos chanos Forskal, is abundant in the
    Philippines with 91% of all fishponds. The development of fishponds to milkfish farms
    has a production value of 19 billion Php (Samson, 1984).
    Fish glue is impure gelatin (collagen) prepared from fish scales and skin. Fish
    glue is also known for value-added products from fish by-products as the adhesive
    agent. It can be prepared from waste samples of fish like Milkfish (Chanos Chanos
    Forskal).

    Furthermore, Fish waste management has been one of the problems having the
    greatest impact on the environment. This work was aimed at fish wastes and the
    development of methods to produce fish glue from fish wastes like fish scales.
    Statement of the Problem

    The main purpose of this study is to produce fish glue from Milkfish scales to decrease
    the problem of fishery wastes that has increased in the last years.
    Specifically, this study attempts to answer the following questions:

    1. Is the glue going to be effective in terms of lasting ability, viscosity, amount, and
    stickiness?
    2. Does the amount of fish affect the product in terms of lasting ability, viscosity,
    amount, and stickiness?
    METHODOLOGY

    Materials
    Equipment
    Strainer
    Heatproof Covered
     Milkfish scales (500 g) Container
     Water Stove
     Ginger Improvised double boiler
     Sugar Ladle
     Iodized salt Plastic squeeze bottle
    Procedure
    A. Sourcing of the Expiremental Milkfish scales

    The fish scales will be obtained from the Milkfish that the researcher will ask or
    purchase at Tagbilaran City market’s fish wastes (scales).
    B. Sterilization of equipment

    The strainer and ladle will be sterilized in boiling water for 3-5 minutes after every
    use. The boiling water will also be replaced after every sterilization process.
    C. Preparation of set-up

    Milkfish scales will be placed in containers. The scales would then be washed
    using a strainer and tap water and be placed alongside ginger for three days to
    remove odour. 500g of scales would be placed inside the improvised double boiler
    with temperature of 60 to 65 *C and combined with sugar, iodized salt, water for
    five hours until it turns into a sticky mushy-like substance. The glue will be stored in
    a plastic squeeze bottle.
    D. Glue Strength Testing
    The result will be based on the shear strength of the fish scale adhesive and the
    wood glue using the single-lap-joint test. (DeWolfe & Gedney, 2010).
    THANK YOU!

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