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    Quarter 2 Cookery-10: Grade&Section:10-Agoncillo Date:11/9/22

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    Justin Brylle
    1) The student will prepare, cook, and present a seafood and vegetable dish consisting of mussels adobo and vegetable pakbet. 2) The ingredients listed for the mussels adobo include mussels, sprite, ginger, salt, black pepper, onions, garlic, oyster sauce, soy sauce, and vinegar. 3) The ingredients listed for the vegetable pakbet include kalabasa, talong, sitaw, okra, ampalaya, bagoong, tomatoes, pork cubes, sugar, pamenta, and seasonings.

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    Quarter 2 Cookery-10: Grade&Section:10-Agoncillo Date:11/9/22

    Uploaded by

    Justin Brylle
    25 views3 pages
    1) The student will prepare, cook, and present a seafood and vegetable dish consisting of mussels adobo and vegetable pakbet. 2) The ingredients listed for the mussels adobo include mussels, sprite, ginger, salt, black pepper, onions, garlic, oyster sauce, soy sauce, and vinegar. 3) The ingredients listed for the vegetable pakbet include kalabasa, talong, sitaw, okra, ampalaya, bagoong, tomatoes, pork cubes, sugar, pamenta, and seasonings.

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    1) The student will prepare, cook, and present a seafood and vegetable dish consisting of mussels adobo and vegetable pakbet. 2) The ingredients listed for the mussels adobo include mussels, sprite, ginger, salt, black pepper, onions, garlic, oyster sauce, soy sauce, and vinegar. 3) The ingredients listed for the vegetable pakbet include kalabasa, talong, sitaw, okra, ampalaya, bagoong, tomatoes, pork cubes, sugar, pamenta, and seasonings.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    25 views3 pages

    Quarter 2 Cookery-10: Grade&Section:10-Agoncillo Date:11/9/22

    Uploaded by

    Justin Brylle
    1) The student will prepare, cook, and present a seafood and vegetable dish consisting of mussels adobo and vegetable pakbet. 2) The ingredients listed for the mussels adobo include mussels, sprite, ginger, salt, black pepper, onions, garlic, oyster sauce, soy sauce, and vinegar. 3) The ingredients listed for the vegetable pakbet include kalabasa, talong, sitaw, okra, ampalaya, bagoong, tomatoes, pork cubes, sugar, pamenta, and seasonings.

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    Project Plan

    Quarter 2 Cookery-10
    Name:Don Grade&Section:10-Agoncil
    Eballe Date:11/9/22
    Dunleer Nodalo
    Objective:To Prepare,Cook And Present Seafood & Vegetable Dish
    List of Ingredients:Seafood adobong tahong
    me of recipe:Seafood:Adobong Tahong
    -2Kilos mussels (about 400g mussels meat)
    Vegetable:Pakbet -2Cups sprite
    -crushed ginger
    st of ingredients:Vegetable Pakbet -1/2tsp salt and ground black pepper
    •Kalabasa:1/2 Kilo
    •Bawang-4 cloves -2pcs chopped onions
    •Talong-4pcs •Sugar- -6cloves chopped garlic
    •Sitaw-2 pcs •Pamenta-
    1tbsp -400g mussels meat I got from the 2Kilos mussels
    •Okra-2 pcs •Soy
    1tspsauce-1tbsp -1/2tsp salt and ground black pepper
    •Ampalaya- •Water -1Tbsp soy sauce
    1pc
    Bagoong-about •Oil for saute'ing
    1/4 cup -2Tbsp oyster sauce
    -3Tbsp vinegar
    •Camatis-2pcs•Knorr pork cubes
    -2pcs dried bay leaves -chopped red and green chili p
    •Sibuyas-1 pc
    •Seasoning Pork giniling
    • Procedure how to cook pakbet:First put oil in a hot pan
    then saute the garlic follow the onion also saute the
    anchovies and cook the anchovies well then follow the
    tomato put the knorr pork cubes you can put the
    pumpkin put the sugar too follow the soy sauce then put
    the pamenta and mix-mix well and then beans can be
    followed add the okra together then mix put some water
    and then cover it until it boils follow the Eggplant then
    cover it again until the vegetable will be cooked then put
    ampalaya and lastly put seasonings and then its done
    • Procedure how to cook adobong tahong:This 2 kilos mussels
    washed and drained 3 times. Then add 2 cups sprite add
    crushed ginger add 1/2tsp salt add ground black pepper mix
    and turn on flame on medium setting and let it cook for about
    8-10minutes after about 10 minutes set aside and separate the
    mussel meat from it’s shell and keep the broth saute chopped 2
    pcs onions on high flame setting for about 20 sec add 6cloves
    chopped garlic and continue to saute for another 10 sec add
    the mussel meat mix and continue to saute on high flame
    setting for about 30 sec add ground black pepper add 2tbsp
    oyster sauce reduce soy sauce and oyster sauce on high flame
    setting add about ¾ cup of broth from earlier mix and make
    sure to get those toasted flavors on pan add 2 pcs dried bay
    leaves mix thoroughly add 3tbsp vinegar and cook on medium
    to high flame setting for about 6-8minutes add chopped red
    and green chili peppers to give it some kick after about 8 min
    and the vinegar is milder, mix to avoid burning since all
    ingredients are already cooked, you don’t have to cook this for

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