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    Cinnamon Apple Pull Apart Yeast Bread: Submitted By: Bareta, Aprilyn S. Bonhayag, Joanna Marie Satunero, Resalyn

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    Resalyn Satunero
    This summary provides an overview of a cinnamon apple pull-apart bread recipe in 3 sentences: The recipe calls for mixing together flour, water, yeast, salt, butter, and sugar to form the dough, then filling the dough with cinnamon sugar and pieces of apple before baking. The dough is shaped into strips that are stacked and cut, then placed in a pan to rise before baking. The finished bread is soft, moist, and lightly sweet with cinnamon and apple flavors.

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    Cinnamon Apple Pull Apart Yeast Bread: Submitted By: Bareta, Aprilyn S. Bonhayag, Joanna Marie Satunero, Resalyn

    Uploaded by

    Resalyn Satunero
    25 views31 pages
    This summary provides an overview of a cinnamon apple pull-apart bread recipe in 3 sentences: The recipe calls for mixing together flour, water, yeast, salt, butter, and sugar to form the dough, then filling the dough with cinnamon sugar and pieces of apple before baking. The dough is shaped into strips that are stacked and cut, then placed in a pan to rise before baking. The finished bread is soft, moist, and lightly sweet with cinnamon and apple flavors.

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    This summary provides an overview of a cinnamon apple pull-apart bread recipe in 3 sentences: The recipe calls for mixing together flour, water, yeast, salt, butter, and sugar to form the dough, then filling the dough with cinnamon sugar and pieces of apple before baking. The dough is shaped into strips that are stacked and cut, then placed in a pan to rise before baking. The finished bread is soft, moist, and lightly sweet with cinnamon and apple flavors.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    25 views31 pages

    Cinnamon Apple Pull Apart Yeast Bread: Submitted By: Bareta, Aprilyn S. Bonhayag, Joanna Marie Satunero, Resalyn

    Uploaded by

    Resalyn Satunero
    This summary provides an overview of a cinnamon apple pull-apart bread recipe in 3 sentences: The recipe calls for mixing together flour, water, yeast, salt, butter, and sugar to form the dough, then filling the dough with cinnamon sugar and pieces of apple before baking. The dough is shaped into strips that are stacked and cut, then placed in a pan to rise before baking. The finished bread is soft, moist, and lightly sweet with cinnamon and apple flavors.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 31

    Cinnamon Apple Pull Apart

    Yeast Bread
    Submitted by:
    Bareta, Aprilyn S.
    Bonhayag, Joanna Marie
    Satunero, Resalyn
    This sticky-sweet apple cinnamon pull-apart
    bread is so fun to eat (for breakfast or
    anytime!)
    This sweet bread combines fresh apples,
    melted butter and a sweet cinnamon-sugar
    filling tucked between slices of soft bread.
    Prep Time
    Mise en Place 10mins
    Pre-heat 10mins
    Ingredients

    For Dough For the filling

    Flour: 2 3/4 cup Brown sugar :1/2 cup


    Warm water: 1 cup-2 tbsp Unsalted
    Instant yeast: 1 tsp Butter(softened) 1/4 cup
    Salt : 1 tsp
    Cinnamon powder 2 tsp
    Butter: 3 tbsp
    Sugar : 1 tbsp
    INGREDIENTS
    For Dough For Filling
    Mise en place for Dough
    Measure the
    Ingredients
    like flour ,
    Yeast , ang
    water
    Measure
    white sugar
    butter and
    also salt
    Mise en Place For Filling
    measure brown
    sugar, cinnamon
    powder then
    peel the apple
    using a knife or
    paring knife
    Preparation for Dough
    Into a bowl, add
    in the lukewarm
    water,
    sugar,salt,yeast
    and stir to
    dissolve the
    ingredients in
    water
    Add the
    softened
    butter and
    Add the flour
    Mix Until form a
    Shaggy
    Dough ,transfer
    the shaggy dough
    into clean table,.
    We need kneading the dough, in
    the beginning slightly sticky,but
    Just continue kneading in 5 to 6
    minutes for to achieve soft dough
    Shape it into a
    ball ; then flatten
    it a little and then
    cover it with a
    bowl, and let the
    dough rest for
    5minutes
    Shape the Dough

    Pat, stretch
    and roll out the
    dough to form
    a rectangle
    Cut the dough into 4
    long strips.Stack each
    of them.So that we
    will get a set of four
    dough strips with four
    layers of dough on
    each
    cover the bread pan
    loosely with a plastic
    wrap and let the dough
    rise for 40 minutes in a
    warm environment.
    after that After
    proofing, place the loaf
    pan into the 350 F or
    180 C preheated oven.
    After 30minutes Baking in 180° C Bake The
    Bread again in 150 °C for 15minutes
    Cool down on room temperature for
    30minutes to avoiding moist.
    Finally After 45
    minutes here is the
    Final Result
    Review
    Appearance - golden brown

    Texture -soft and lighten moist


    cinnamon bread and crispy on
    the top

    Flavor/Taste - slightly sweet


    FINAL PRODUCT
    COSTING
    Ingredients Quantity Needed Market price Unit price Actual price

    Apf 375g 26/500g 0.052 19.5

    Cinnamon 5.52g 22/50g 0.44 2.31

    Apple 1pc 25 25 25

    Butter 99.6g 45/225g 0.2 19.92

    Yeas 3.1g 5/25g 0.2 0.62

    white sugar 12.5g 27/250g 0.108 1.35

    Brown sugar 90g 26/250g 0.104 9.36

    salt 5.9g 5/250g 0.02 0.118

    water 210ml -total= 181 total= 78.178


    COMPUTAION
    Other Expenses
    Php 78.178 + 90 = 168.178 ( Total expenses )
    Box -20
    Php 168.178 × .20 = 33.6356 ( mark up )
    Electricity - 20
    Labor-50 Php 168.178 + 33.6356 = 201. 81
    total = Php 90. 00
    Php 201 .81 - 78.178= 123.6356 each selling price
    Actual price -Php 78.178
    other expenses- Php.90
    Yield - 1 loaf pan 9×5
    mark up -20%
    THANK YOU

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