Scribd Logo
Upload

Welcome to Scribd!

  • 52 views

    College of Agricultural Science: Course Code Hort - 381

    Uploaded by

    TOLA ABE
    This document is a group assignment on pepper production and management submitted by 6 students to their instructor, MR Tola. It contains 6 sections that discuss the origin, characteristics, species, and uses of pepper; the climatic requirements for growing pepper; planning pepper production; establishing the pepper crop in the field; protecting the pepper crop; and harvesting, post-harvest handling, and marketing of pepper. The assignment includes an introduction, tables of contents, and references.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    College of Agricultural Science: Course Code Hort - 381

    Uploaded by

    TOLA ABE
    52 views39 pages
    This document is a group assignment on pepper production and management submitted by 6 students to their instructor, MR Tola. It contains 6 sections that discuss the origin, characteristics, species, and uses of pepper; the climatic requirements for growing pepper; planning pepper production; establishing the pepper crop in the field; protecting the pepper crop; and harvesting, post-harvest handling, and marketing of pepper. The assignment includes an introduction, tables of contents, and references.

    Original Title

    Untitled

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document is a group assignment on pepper production and management submitted by 6 students to their instructor, MR Tola. It contains 6 sections that discuss the origin, characteristics, species, and uses of pepper; the climatic requirements for growing pepper; planning pepper production; establishing the pepper crop in the field; protecting the pepper crop; and harvesting, post-harvest handling, and marketing of pepper. The assignment includes an introduction, tables of contents, and references.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    52 views39 pages

    College of Agricultural Science: Course Code Hort - 381

    Uploaded by

    TOLA ABE
    This document is a group assignment on pepper production and management submitted by 6 students to their instructor, MR Tola. It contains 6 sections that discuss the origin, characteristics, species, and uses of pepper; the climatic requirements for growing pepper; planning pepper production; establishing the pepper crop in the field; protecting the pepper crop; and harvesting, post-harvest handling, and marketing of pepper. The assignment includes an introduction, tables of contents, and references.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 39

    COLLEGE OF

    AGRICULTURAL
    SCIENCE
    Department of Horticultural science
    Course Title;- Vegetable Crops Production and Managment
    Course Code Hort;-381
    Title of Assignment;- PEPPER(ቃርያ)
    Group Assignment
    Group (Two)
    Group Members ID No
    1,Dawit Desta Ru4650/13
    2,Arba Chachu Ru5375/13
    3,Eshetu Asfaw Ru5617/13
    4,Amanuel Ayire Ru0224/13

    5,Edom Belete Ru0597/13


    6,Enat Misgan Ru0633/13

    Submitted to;-MR Tola


    Submission date;-20/5/2015 EC
    Content page
    Table content ------------------------------------------------------------------3
    Introduction---------------------------------------------------------------------4
    Definition of pepper---------------------------------------------------------5
    1,Origin, Characteristics, Species
    and Uses of Pepper
    1.1,Origin of Pepper-----------------------------------------------------6
    1.2,Characteristic of Pepper-----------------------------------------6
    1.3,Species of Pepper--------------------------------------------------6
    1.4,Uses of Pepper-------------------------------------------------------9
    2,Climatic requirements of growing
    2.1,Soils----------------------------------------------------------------------10
    2.2,Rainfall------------------------------------------------------------------10
    2.3,Tempreture------------------------------------------------------------11
    2.4Altitudes-----------------------------------------------------------------11
    3,Planning the Productions of Pepper
    3.1,Target Market and Market
    Condition at the time of Harvest------------------------------13
    3.2,Ecological Condition-------------------------------------------------13
    3.3,Block History-----------------------------------------------------------15
    4,Crop Establishment in the Field
    4.1,Manure Preparation-----------------------------------------------------------------16
    4.2,Establishment of
    Seedling in Nursury------------------------------------------------------------------18
    4.3,Land Preparation---------------------------------------------------------------------20
    4.4,Trasplanting of Seedlings--------------------------------------------------------20
    5,Crop Protection
    5.1,Disease Affecting Pepper-------------------------------------------------------24
    5.2,Disorders Affecting Pepper-----------------------------------------------------28
    5.3,Pests Affecting Pepper----------------------------------------------------------30
    6,Harvesting, Post of Harvest ,Handling and Marketing of Pepper
    6.1Harvesting-----------------------------------------------------------------------------33
    6.2,Post Harvest Handling----------------------------------------------------------33
    6.3,Marketing of Peppet-------------------------------------------------------------34
    1,origin,Characteristics,Species and Uses of Pepper
    2,Climatic Requirments for
    growing Pepper
    3,Planning The Production of Pepper
    4,Crop Establishment in the Field
    5,Crop Protection
    6,Harvesting, Post harvest habdling and
    Marketing of Pepper
    Summary
    Reference

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy