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Bacolod City

Bacolod City is the capital of Negros Occidental known as the Sugar Capital of the Philippines and for hosting the famous Masskara Festival. Some of Bacolod's top tourist attractions and delicacies include Chicken Inasal, KBL, Piaya, Guapple Pie, Half-Moon Cakes, Barquillos, Biscocho, Napoleones, and cakes from Calea's Cakes bakery. Visitors can try these authentic Ilonggo dishes and pastries at various recommended establishments around Bacolod City.
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0% found this document useful (0 votes)
196 views

Bacolod City

Bacolod City is the capital of Negros Occidental known as the Sugar Capital of the Philippines and for hosting the famous Masskara Festival. Some of Bacolod's top tourist attractions and delicacies include Chicken Inasal, KBL, Piaya, Guapple Pie, Half-Moon Cakes, Barquillos, Biscocho, Napoleones, and cakes from Calea's Cakes bakery. Visitors can try these authentic Ilonggo dishes and pastries at various recommended establishments around Bacolod City.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Bacolod

City
Bacolod, Negros Occidental
Bacolod City
Bacolod, Negros Occidental

Bacolod City is the capital of the province of Negros Occidental located in Western
Visayas. This highly urbanized city is dubbed as the City of Smiles and is known as
the Sugar Capital of the Philippines, which will give visitors an idea of what
Bacolod City’s local cuisine has to offer.

Bacolod City is known as the land of the famous Masskara Festival. People from
different places travel long hours just to join in celebrating the month-long festival
held in October.

More than the Masskara Festival, Bacolod is also famous for its top tourist
attractions and unique delicacies. Bacolod is home to some of the best dishes our
country has to offer. It is a great place to try out local and
authentic Ilonggo delicacies.
Bacolod City TABLE CONTENTS
Bacolod, Negros Occidental
 Chicken Inasal
 KBL (Kadios, Baboy, and
Langka)

 Piaya (Piyaya)
 Guapple Pie
 Half-moon Cakes
 Barquillos and Biscocho
 Napoleones
 Calea’s Cakes
Bacolod City
Bacolod, Negros Occidental
CHICKEN INASAL
They say that visitors never step foot in Bacolod city if
they haven’t tried the local chicken inasal.
There’s something extra special about the Bacolodnons
version of this dish. Bacolod’s chicken inasal uses a special
marinade to marinate and baste their chicken as it’s cooked
over an open flame.

Where to try Chicken Inasal?


Aida’s stall in Manokan Country often tops the food
establishments offering the best Chicken Inasal in
Bacolod. Visitors can eat at Aida’s across SM City
Bacolod along Magsaysay Avenue.
Bacolod City

KBL (KADIOS, BABOY AND LANGKA)


Bacolod, Negros Occidental

If you want to try what the locals are eating in Bacolod, KBL,
short for kadios, baboy, and langka, is a dish that shouldn’t be
missed.
It’s usually served as a bowl of sour broth made out of pigeon
peas, pork, and green jackfruit. Bacolod’s KBL also uses the
native Batuan fruit that gives a distinct sour taste to the dish.

Where to try this Bacolod dish?


The best place to try KBL in Bacolod has always been
Sandok Comfort Food. Visitors can find Sandok
Comfort Food in Capitol Shopping Center located on
Narra Avenue and O Residences located at Lacson
Street.
Bacolod City

PIAYA (PIYAYA)
Bacolod, Negros Occidental

Piaya or Piyaya is a local Bacolodnon pastry that’s the number one


product in Pasalubong Centers. Piaya is a toasted flatbread made out of
dough filled with muscovado or unrefined sugar and glucose syrup
mixture then sprinkled with sesame seeds.
That’s the classic piaya. Many different flavors can be incorporated into
Bacolod’s native flatbread. The popular ones are ube and mango. But no
matter what flavor, piaya will always be sweet to the taste.

Where to buy Piaya?


Boilon Food Specialties at San
Sebastian St. is always highly
recommended for its thinner version of the
piaya with just the right amount of filling.
Bacolod City

GUAPPLE PIE
Bacolod, Negros Occidental

Guapple Pie is one of those desserts in Bacolod that personified its


nickname of being the Sugar Capital of the Philippines. Guapple Pie
is, you guessed it, a pie that’s made with guava and apple.
The pie’s name is simply a combination of these 2 fruits, with the
delicious result being the crumbly pie with guava and apple filling
with just the right amount of sweetness.

Where to try Guapple Pie?


El Ideal Bakery is highly recommended for serving
the best guapple pie in the region. Although the
bakery is located in Rizal St., Silay City, visitors can’t
miss it as they travel between Bacolod City and the
airport.
Bacolod City

HALF-MOON CAKES
Bacolod, Negros Occidental

Visitors will be delighted with trying Bacolod City’s half-moon


cakes as dessert after a filling meal, but these delicious light
pastries can also stand on their own as a snack. Half-moon cakes
in Bacolod is a favorite among locals and visitors.
Known for its half-moon shape, half-moon cakes are sponge
cakes topped with a creamy egg custard. Every bite brings sweet
delight to the palate.
Where to try this Bacolod delicacy?
Many food establishments are quite famous for their
Half-moon Cakes, but Pendy’s Snack Bar and
Restaurant located on Lacson Street corner 25th Street
always tops the list of having the best half-moon cakes
in the city.
Bacolod City
Bacolod, Negros Occidental
BARQUILLOS & BISCOCHO
Barquillos and Biscocho are among the top pasalubong treats found in
Bacolod City right along with Piaya. Both treats can be eaten as a dessert
and as a snack while on the road. Barquillos is Spanish in origin, which
Filipinos quickly adapted into its cuisine.
It’s best described as a tasty rolled wafer that just melts in your mouth.
Biscocho, on the underhand, is entirely Filipino in its origin. It’s a twice-
baked crunchy bread that’s usually coated with butter and sugar.

Where to buy Barquillos and Biscocho?


Sugarlandia found at Lizares Yulo Street
offers the best Barquillos and Biscocho in
the city.
Bacolod City

NAPOLEONES
Bacolod, Negros Occidental

Bacolod City’s pastry called the napoleones will be a visiting


sweet tooth’s greatest discovery. This sweet pastry is sold by the
box and is made up of thin layers of dough with a sweet spread of
custard sandwiched between each dough layer.
As the cherry on top, the napoleones are coated with a glaze of
sugar on top. Visitors can find chocolate-flavored versions of this
sweet delicacy.

Where to buy Napoleones?


Roli’s Cafe in Roli’s Arcade, La
Salle Avenue, is highly recommended
for their exquisite napoleones.
Bacolod City

CALEA’S CAKE
Bacolod, Negros Occidental

One of Bacolod’s specialty products that cemented its position


as the Sugar Capital of the Philippines is the province’s top-notch
cakes.
In particular, Calea’s Cakes have a reputation for churning out
the best cakes in the city, so it’s better to give the bakery its own
place on the list. The bakery offers various world-class cake
flavors, but its classic chocolate cake is a crowd favorite.
Where to buy Calea’s cake?
Calea’s Cakes can be found in two spots in
Bacolod, one is in Balay Quince located at Lacson
Street corner 15th Street, and the other is in
Robinson’s Place Bacolod, located at Lacson Street.
MEMBERS:

THANK
1. DANICA GUEVARRA
2. JANICE ARTICUNA
3. TREXXIA PALENCIA
4. LORRAINE GELOGO

YOU!!!
5. VANESSA MAE FALIP
6. LORETO GENACA
7. VINCE DEANIEL GARINGALAO

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