Unit 11 - Kinetics and Equilibrium
Unit 11 - Kinetics and Equilibrium
Unit 11 - Kinetics and Equilibrium
1. Nature of Reactants
2. Concentration
3. Surface Area
4. Pressure
5. Temperature
6. Adding a Catalyst
1. NATURE OF REACTANTS:
N2 + O2 + 66.4kJ 2NO2
CO2(s) CO2(g)
H2(g) + Cl2(g) 2HCl(g)
KNO3(s) KNO3(l)
C(diamond) C(graphite)
2 Conditions for a reaction to be considered spontaneous
1. Tendency toward lower energy (PE) exothermic
ΔH = (-) Table I
* products have lower energy and more stable
2. Tendency toward randomness ΔS = (+)
Entropy measure of randomness or disorder
Physical changed and entropy :
Intermediate
Low Entropy High Entropy
Entropy
Table I (stability) greater exothermic reaction the more stable the products are ( lower PE)
Spontaneous reactions: DOESN’T REQUIRE EFFORT
(proceed on their own without intervention)
Ex) ice melting, nuclear reactions- natural transmutation
Chemical changes and Entropy:
ΔH (negative, exothermic)
ΔS (positive, high entropy)
AIM # 3: HOW CAN WE INTERPRET
POTENTIAL ENERGY DIAGRAMS?
FORWARD REACTION!!
AIM: HOW CAN WE INTERPRET
POTENTIAL ENERGY DIAGRAMS?
Lets Label the Diagram
A. PE of Reactants
B. PE of Products
Chemical Equilibrium
as time progress in a reaction, the concentration of the
reactants can decrease causing the overall reaction to slow. As
this occurs the concentration of the products can increase
causing the reaction to reverse (indicated by a double arrow)
AIM # 5: What are external factors that
affect a reaction at equilibrium?
Le Chateliers Principle
If a stress is applied to a system at equilibrium the
equilibrium will shift to release the effects of the stress
Stressors:
1. Temperature
2. Concentration
3. Pressure
TEMPERATURE
If you increase temperature, ALL reactions will speed up. The
endothermic reaction will speed up the most (away from
where the heat is)
* *The side you shift towards will increase and the side you shift
away from will decrease**
4Nh3 + 5O2 4NO + 6H2O + heat
CONCENTRATION
Need to know how many gas molecules are on the reactant side
and on the product side
Ex)