Chapter 3: BAR PARTS

AND EQUIPMENT LAY

OUT
Prepared by: Mr. Lorenzo G. Rojo,
MBA

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 Objectives:
 After discussing this chapter, this should able
to help you:
› Learn the elements in placement, size and shape
of a bar.
› Identify the different parts of the bar.
› Learn the equipment and its placement or lay out
in the bar.
› Learn the different tools used in preparing and
serving the drinks in a bar.
› Learn the different types of glassware , proper
handling and care.
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 The bar itself
• The elements in determining the
placement, size, and shape of a bar.

– The element of décor

– The element of function

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 Parts of the bar
The front bar- the customers area where
customers order their drinks and where
orders are serve.

• Parts of the front bar:

– Bar table - arm rest
– Rail - foot rest
– Bar die - pick up station
– Glass rack
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Parts of the bar: Front bar

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Parts of the bar: Front bar

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Parts of bar: Rail

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Parts of the bar: glass rack

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Parts of the bar: pick up
station

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 Parts of the bar
• The back bar
• Functions:
– For storage
– For display

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Parts of the bar: Back bar

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 Parts of the bar

 The under bar- the heart of the entire beverage

operation.
 Parts of the under bar:
› a. Pouring station
1. speed rail
2. Ice bin
3. Bottle wells

b. Hand sink
c. Drain board
d. Glass sink
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Parts of the bar: under bar

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Parts of the bar: under bar

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Parts of the bar: pouring
station

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Parts of the bar: pouring
station

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Under bar: pouring station

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Parts of bar: hand sink

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Parts of bar: glass sink, waste
dump

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Under bar: 3 compartment
sink

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 Equipment
 Under bar and back bar equipment
› Ice bin
› Bottle wells
› Hand guns for dispensing soft drinks and mixes
› Mixer and blender
› Electronic dispensing system
› Glass froster
› Glass sink
› Drain boards
› Glass brush
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 Equipment
• Under and back bar equipment
– Hand gun
– Wine/liquor dispenser
– Hand sink
– Coffee siphon
– Waste dump
– Coffee maker /espresso machine
– Glass washer
– Ice machine maker
– Electric cocktail mixer 22
 Equipment

– Ice crusher
– Ice flakers
– Back bar refrigerator
– Draft beer direct dispensing line
– Juicer
– Electronic cash register
– Frozen drink dispenser
– Portable bar
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 Equipment: Hand gun
• HANDGUN
This is used for
dispensing an automatic
soda system.

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Equipment: hand gun

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Equipment: glass washer
• Glass washer- a
machine operated
washer to clean
glasses faster and in
large quantity.

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Equipment: glass brush
• GLASS BRUSHES
used specifically for
cleaning glassware.
There are glass brushes
for use by hand, and
motorized models.

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Equipment: glass brush

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 Equipment: Ice bin/Ice chest
• ICE CHEST, ICE BIN
The container in
which ice is stored.

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Equipment: ice bin

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 Equipment: Ice machine

• ICE MACHINE
A machine that freezes
water to make ice cubes.
Also called ice maker.

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Equipment: Ice crusher
• Ice crusher- used for
crushing ice faster
and in large volume

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Equipment: Electric shaker
• Used for shaking
cocktails

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 Equipment: Hamilton electric
cocktail mixer
• Used for mixing
cocktails.

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 Equipment: Blender
• BLENDER
This is used to grind,
puree and refine
ingredients

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Equipment: blenders

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Equipment: glass sink, drain
board

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Equipment: 3 compartment
glass sink
• 3-4 compartment
sink- use to wash,
rinse and sanitize
glasses.

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Equipment: back bar refrigerator
• Use for chilling bottled
drinks.

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Equipment: back bar
refrigerator

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Equipment: Keg cooler
• Use to chill keg beers.

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Equipment: Draft beer
dispensing units
• Use to dispense kegs
or draft beers.

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 Equipment: Motorized juicer
• Motorized juicer-
used to extract juice
faster and in large
quantity.

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 Equipment: Wine/liquor
dispenser
• Wine/Liquor
dispenser- used for
dispensing/pouring
wines and liquors
faster and accurately.

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Equipment: Wine/liquor
dispenser

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Wall Mounted Dispenser

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Equipment: Electronic
dispenser

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Equipment: Control master
• An electronic
dispensing devise for
fast and accurate
pouring.

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Equipment: Control master

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Equipment: Control master

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Equipment: Control master

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Equipment: Control master

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 Equipment: Coffee syphon
• Coffee syphon- used
for preparing brewed
coffee

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Equipment: Electronic cash
register, POS
• A point of sale
electronic cash
register.

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Equipment: Electronic cash
register, POS

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Equipment: Electronic cash
register, POS

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Portable bar

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Equipment lay out: Front
bar

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Equipment lay out: Back
bar

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 Equipment
• Considerations in purchasing equipment
– Look for quality
– 1. survival
– 2. function
– 3. appearance
– 4. ease of care

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 Bar tools
• Tools for mixing and pouring drinks
– Jiggers
– Pourers
– Mixing glass
– Shaker
– Bar spoon
– Ice scoop/shovel
– Ice tong
– Muddler
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 Bar tools
• Tools for mixing and pouring drinks
– Fruit squeezer
– Funnel
– Bar strainer
– Ice pick
– Measuring spoon
– Measuring cup

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 Bar tools: Jigger
• Used for measuring
liquid ingredients

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Bar tools: Pourers

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Bar tools: Free pourer

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Bar tools: Measured pourers

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Bar tools: Measured pourers

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Bar tools: Boston shaker
• A glass and metal cap
(tin) combination for
shaking cocktails.

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Bar tools: 3-in-1 Cocktail shaker
• Made up body,
strainer and cup.

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Bar tools: Cocktail shaker with
handle

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Bar tools: Bullet designed
shaker

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Bar tools: Bar spoon
• Use for stirring,
measuring and
picking up
ingredients.

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 Bar tools: Mixing glass
• MIXING GLASS
Heavy glass
container in which
drink ingredients are
stirred with ice.

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 Bar tools: Ice scoop/shovel
• Use for scooping ice
in large quantity

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 Bar tools: Ice tong
• Use for picking ice
individually

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 Bar tools: Ice pick
• Use for breaking
block of ice.

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 Bar tools: Muddler
• Used for mashing fruit
slices or preserve and
other ingredients to
release aroma or
flavor.

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 Bar tools: Squeezer
• Use for squeezing
lime in particular

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Bar tools: Juicer
• Used for extracting
juices, particularly
large fruits like orange
or lemon.

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Bar tools: Hawthorn bar strainer
• Used for straining
cocktails.

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Bar tools: Julep strainer
• Used for straining
manually squeezed
fruits.

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 Bar tools: Measuring spoon
• Used for measuring
both powder and
liquid ingredients.

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Bar tools: Measuring cup
• Used for measuring
liquid ingredients.

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 Bar tools
• Tools for garnishing
– Cutting board
– Bar knife
– Relish fork
– Zester/router/stripper
– Grater
– Glass rimmer
– Bar caddy
– Garnishing/condiment tray
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Bar tools: Bar knife
• Used for cutting,
slicing, peeling and
picking up fruits and
garnishes.

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Bar tools: bar spoon w/ relish
fork

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Bar tools: Zester
• Used for stripping,
grating and cutting
orange or lemon peel.

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Bar tools: Cutting board
• Used for cutting and
slicing fruits and
garnishes.

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Bar tools: Nutmeg grater
• Used for grating
nutmeg in particular.

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 Bar tools: Glass rimmer
• Used for frosting
glasses

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Bar tools: Glass rimmer

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 Bar tools: Bar caddy
• Used for storing bar
supplies.

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Bar tools: Garnishing/condiment
tray
• Used for storing
garnishes or
condiments.

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 Bar tools
• Tools for serving drinks
– Bottle and can opener
– Cork screw
– Round tray
– Folio or tip tray
– Coaster
– Stirrers
– Ice bucket
– Wine bucket
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Bar tools: Bottle opener

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Bar tools: Corkscrew
• CORKSCREW
A device used to
open bottle of still
wines.

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Bar tools: Corkscrew

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 Bar tools: Bar tray
• BAR TRAY
A round serving tray
to transport the drinks
to the guest/s.

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Bar tools: stirrer/swizzle stick
• Used for stirring
stirred or build
cocktails.

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 Glassware
• Importance of glassware in the bar
operations
– It is part of the overall concept of the bar
– Its style, sparkle and quality express the
personality of the bar.
– It has the part in measuring drinks you serve.
– A message carrier: that means you know what
you are doing.
– A merchandising tool.
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 Glassware
• Glass term and types

– Features of glassware
– 1. bowl
– 2. base/foot
– 3. stem

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 Glassware
 Major types of glassware

› Tumbler- flat-bottomed glass that is basically

a bowl with out a stem.
› Footed ware- a style of glass which the bowl
sits directly with the base.
› Stemware- glasses with three main features
› Mug- thick glass with ear or handle used
mostly for serving beers or some hot
beverages.
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Glassware: tumblers

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 Glassware: Shot glass
• Used for serving
straight up drinks and
shooters.

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Glassware: Shot glass
• Vodka shot glass:
used for serving
vodka in particular.

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 Glassware: Shot glass
• Vodka chimney
glass

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Glassware: Old fashioned or rock
glass
• Used for serving
drinks on the rocks or
other cocktail dinks.

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 Glassware: High ball glass
• Used for serving
juices, soft drinks,
and ice tea.

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Glassware: Collins glass
• Used for serving
Collins cocktails in
particular.

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 Glassware: Zombie glass
• Used for serving
zombie cocktail in
particular.

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Glassware: Beer glasses
• YARD GLASS- used
for serving ale beers.

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 Glassware: Beer glasses
• WHEAT BEER
GLASS- used for
serving wheat beer in
particular.

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Glassware: Beer glasses
• PINT GLASS: used
for serving ale beers
in particular.

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 Glassware: Beer glasses
• Pilsner glass- used
in serving bottled or
canned beer,
particularly pilsner
type of beer.

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 Glassware: Wine container
• WINE DECANTER-
used for decanting
and storing matured
red wines in
particular.

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Glassware: Wine container

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Glassware: footed ware

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 Glassware: Liqueur glass
• PONY/LIQUEUR/
• CORDIAL GLASS-
used for serving
liqueurs and rainbow
cocktails.

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Glassware: Liqueur glass
• Dutch cordial glass

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 Glassware: Liqueur glass
• Pousse café glass-
used in serving
pousse café.

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 Glassware: Liqueur glass
• Absinthe glass-
used in serving
absinthe liqueur

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Glassware: Brandy snifter
• Used for serving
brandy in particular

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Glassware: Brandy snifter
• Dutch brandy glass

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 Glassware: Brandy inhaler
• Used for inhaling
brandy aroma.

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 Glassware: Hurricane/Squall
glass
• Used in serving
specialty drinks.

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Glassware: Irish coffee mug
• Used for serving Irish
coffee.

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Glassware: Irish coffee glass

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Glassware: Beer glasses
• FOOTED PILSNER
GLASS- used for
serving bottled or
canned beer, pilsner
type of beer in
particular.

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 Glassware: Beer glasses
• BEER
GOBLET/FOOTED
PILSNER GLASS-
used for serving
canned or bottled
beer, pilsner type of
beer in particular.

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Glassware: Wise goblet
• Used for serving
specialty drinks in
large quantity.

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 Glassware: Parfait glass
• Used in serving
parfait.

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Glassware: Frappe glass
• Used for serving
frappe.

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Glassware: stemware

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 Glassware: Wine glasses
• SHERRY
WINEGLASS- used
for serving sherry
wine either as
appetizer or dessert
wine.

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Glassware: Wine glasses
• Sherry copita

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 Glassware: Wine glasses
• Port wine glass- used
for serving port wines.

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Glassware: Wine glasses
• WHITE AND RED
WINE GLASS- used
for serving white and
red wines.

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Glassware: White wine glasses
• CHARDONNAY
WINE GLASS- used
for serving
chardonnay

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Glassware: White wine glasses
• REISLING GLASS-
used for serving
reisling wines.

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Glassware: White wine glasses
• SAUVIGNON
GLASS- used for
serving sauvignon
white wines.

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Glassware: White wine glasses
• Ice wine glass- used
for serving ice wines.

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 Glassware: Red wine glasses
• MERLOT WINE
GLASS- used for
serving merlot wines.

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Glassware: Red wine glasses
• Pinot Noir glass-
used for serving pinot
noir wines.

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 Glassware: Red wine glasses
• Shiraz/syrah wine
glass- used for
serving shiraz wines.

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Glassware: Champagne
glasses
• Flute Champagne-
used for serving
Champagnes and
sparkling wines, for
slow drinkers.

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 Glassware: Champagne
glasses
• CHAMPAGNE
SAUCER- used for
serving Champagnes
and sparkling wines,
for fast drinkers.

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Glassware: Champagne
glasses

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Glassware: Champagne
glasses
• Champagne Tulip

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 Glassware: Cocktail glasses
• MARTINI/COCKTAIL
GLASS- used for
serving martinis and
other cocktail drinks.

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Glassware: Cocktail glasses
• California cocktail
glass

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Glassware: Cocktail glasses
• MARGARITA GLASS-
used for serving
margarita cocktail in
particular.

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 Glassware: Cocktail glasses
• SOUR GLASS- used
for serving sour
cocktails, whiskey
sour or daiquiri
cocktails in particular.

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Glassware: Cocktail glasses
• POCO
GRANDE/COLADA
GLASS- used for
serving specialty
cocktails, pina colada
in particular.

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Glassware: Beer mug
• Used for serving draft
or keg beers.

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 Glassware: Beer Schooner
• Used for serving draft
or keg beers.

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Glassware: Beer Schooner

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 Glassware
 Care of glassware

› Handle with care

› Do not wash glasses mixed with plates or spoons
› Never used it in scooping ice
› Throw chipped or broken glass
› Do not pour hot liquid with cold glasses
› Never stack glasses
› Do not handle glass in bouquet

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