For Thermodynamics - F-1
For Thermodynamics - F-1
EQUILIBRIUM
by
Dr DIBAKAR BEHERA
Dept. of Chemistry
(School of Applied Sciences)
1 Thermodynamics
Chapter
Introduction, Concept Chapter
of Internal energy, Enthalpy and
Entropy Outline
Entropy calculations involving ideal gases (expansion,
mixing etc.)
Concept of free energy (A and G), Gibb’s- Helmholtz
equation, I
Conditions of spontaneity and equillibrium
4.In winters when you go for bath with hot water you can
experience that when water is hot its rate of cooling is faster,
as the temperature drops down rate of cooling also drops
down and when the temperature of water and that of
environment gets same this process stops, this is equilibrium
stale. This is example of Newtons law of cooling.
CONT.... Following images might be useful:
INTRODUCTION
The System and the
Surroundings;
A system in
thermodynamics refers
to that part in which
observations in
thermodynamic
changes are made and
remaining part of
universe constitutes the
surroundings.
TYPES OF SYSTEMS
THREE SYSTEMS
INTRODUCTION
There are seven important
thermodynamic parameters
(state functions):
P (pressure),
V (volume),
T (temperature),
H (enthalpy),
S (entropy),
U (internal energy)
and G (Gibbs free energy)
INTRODUCTION
Thermodynamic process -
when a system undergoes a series of changes,then
the path or the process by which such a change
occour is called the .........
INTRODUCTION
Properties of the Thermodynamics
System:
Extensive property Intensive property
(depend on system mass) (independ on system
mass)
Volume, Number of Refractive index, Surface
moles, Mass, Internal tension, density,
energy, enthalpy, entropy, temperature, Boiling
free energy, heat capacity point, Freezing point,
molar volume
Dividing the system in half does not
change the value of an intensive property.
INTRODUCTION
How do we determine the energy
changes in a thermodynamic
process? (Work and Energy)
(a)Work (w)-Path function,
CP-Cv=nR
INTRODUCTION
(c) Enthalpy (H)- State function, (J/kJ), j/mol or
kJ/mol if expressed for 1 mol
Heat content of a system or a substance.
Contact me:-
Dr.Dibakar Behera
9776377805