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    Malunggay Squash Ice Cream

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    Christine Joy Gelicame
    This study aimed to determine the acceptability of an innovative Malunggay Squash Ice Cream among Grade 7 students at the Philippine Electronics and Communication Institute of Technology. A survey was administered to 30 students after tasting samples of the innovative ice cream and a traditional recipe. The survey gathered data on palatability, presentation, and perceived nutritional value of each recipe. Mean and t-test statistical analysis were used to analyze differences in acceptability between the two recipes and between student groups. The results provide insight into developing healthier ice cream alternatives that appeal to children's tastes while offering nutritional benefits.

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    Malunggay Squash Ice Cream

    Uploaded by

    Christine Joy Gelicame
    277 views15 pages
    This study aimed to determine the acceptability of an innovative Malunggay Squash Ice Cream among Grade 7 students at the Philippine Electronics and Communication Institute of Technology. A survey was administered to 30 students after tasting samples of the innovative ice cream and a traditional recipe. The survey gathered data on palatability, presentation, and perceived nutritional value of each recipe. Mean and t-test statistical analysis were used to analyze differences in acceptability between the two recipes and between student groups. The results provide insight into developing healthier ice cream alternatives that appeal to children's tastes while offering nutritional benefits.

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    This study aimed to determine the acceptability of an innovative Malunggay Squash Ice Cream among Grade 7 students at the Philippine Electronics and Communication Institute of Technology. A survey was administered to 30 students after tasting samples of the innovative ice cream and a traditional recipe. The survey gathered data on palatability, presentation, and perceived nutritional value of each recipe. Mean and t-test statistical analysis were used to analyze differences in acceptability between the two recipes and between student groups. The results provide insight into developing healthier ice cream alternatives that appeal to children's tastes while offering nutritional benefits.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    277 views15 pages

    Malunggay Squash Ice Cream

    Uploaded by

    Christine Joy Gelicame
    This study aimed to determine the acceptability of an innovative Malunggay Squash Ice Cream among Grade 7 students at the Philippine Electronics and Communication Institute of Technology. A survey was administered to 30 students after tasting samples of the innovative ice cream and a traditional recipe. The survey gathered data on palatability, presentation, and perceived nutritional value of each recipe. Mean and t-test statistical analysis were used to analyze differences in acceptability between the two recipes and between student groups. The results provide insight into developing healthier ice cream alternatives that appeal to children's tastes while offering nutritional benefits.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 15

    ACCEPTABILITY OF MALUNGGAY SQUASH ICE

    CREAM AMONG THE GRADE 7


    STUDENTS OF PHILIPPINE ELECTRONICS AND
    COMMUNICATION
    INSTITUTE OF TECHNOLOGY

    CHRISTINE JOY S. GELICAME, MARY GRACE C.


    RAMIRA & LADIE MARCH D. RABANES
    STUDENT- RESEARCHERS
    THE PROBLEM AND ITS
    SETTING
    INTRODUCTION
    • The popularity of ice cream, often considered a junk food, among
    children is undeniable, with its sugary and fatty nature being
    preferred over healthier options like vegetables. However, some
    consumers face health-related constraints, limiting their ability to
    enjoy traditional ice cream. Recognizing the potential of ice cream as
    a vehicle for dietary improvement, there is an opportunity to
    introduce healthier alternatives. In the Philippines, where squash is a
    popular and nutritious vegetable, the development of Malunggay
    Squash Ice Cream aims to bridge the gap between indulgence and
    health. With the inclusion of vitamin and mineral-rich squash, this
    innovative dessert caters to the Filipino sweet tooth while providing
    essential nutrients, especially beneficial for children facing health
    challenges such as diabetes or skin issues.
    • The study acknowledges the ongoing challenge in the food sector
    to balance the appeal of ice cream with its nutritional value. By
    incorporating locally abundant and healthful ingredients like
    squash, the Malunggay Squash Ice Cream strives to maintain
    sensory qualities and storage stability without compromising on
    taste. This novel dessert not only taps into the Filipino love for
    sweets but also addresses the need for healthier alternatives,
    presenting a potential breakthrough in the realm of ice cream
    component redesign.
    RESEARCH QUESTIONS
    This research aimed to determine the level of acceptability of
    Malunggay Squash ice cream answer the following statements:
    1. What is the profile the respondents in terms of:
    1.1 Age
    1.2 Sex
    2. What is the level of acceptability towards the usual
    Ice Cream recipe in terms of:
    2.1 Palatability
    2.2 Presentation
    2.3 Nutritional Value
    3. What is the level of acceptability towards the innovation
    Malunggay Squash Ice Cream recipe in terms of:
    3.1 Palatability
    3.2 Presentation
    3.3 Nutritional Value
    4. Is there a significant difference on the level of
    acceptability between the usual Ice Cream and innovation
    Malunggay Squash Ice Cream recipe?
    METHODS
    RESEARCH DESIGN

    This study used the quantitative research design. This


    research centered on the use of quasi-experimental
    method. Quasi-Experimental is used to establish a cause
    and effect relationship (Montgomery, 2017). This study used
    quasi experimental method as the research conducted an
    experiment or innovated a menu related to Malungay
    Squash Ice cream. (Moringa and Squash)
    RESEARCH LOCALE
    • This research will be conducted at the Philippine
    Electronics and Communication Institute of Technology
    situated in Brgy. Imadejas, Butuan City. The institute
    offers a different courses, including a four-year program
    known as Hospitality Management, which they showcase
    students culinary skills in different preparation of various
    international cuisines.
    • In addition to instructing students on coffee brewing
    techniques, the program includes training in mixing
    alcoholic beverages and teaching students innovative
    approaches to food preparation. Outside the institution,
    there are establishments offering varied dining options for
    students, including small, self-service restaurants, and a
    convenience store where ice cream is retailed, providing
    students with refreshments and relieve their stress after
    an exam and a long exhausting day.
    RESPONDENTS

    This study's respondents were thirty (30) Grade 7 Students of


    Philippine Electronics and Communication Institute of
    Technology.
    RESEARCH SAMPLING
    In this study, the researchers picked certain people on purpose
    using a method called purposive sampling. This means they chose
    participants based on specific traits related to the study's topic and
    goals. The participants were selected because they have
    knowledge, connections, and expertise about the subject. The study
    focused on Grade 7 students from Philippine Electronics and
    Communication Institute of Technology, and the criteria were simple:
    they had to be Grade 5 students at that school who could
    understand things well and express their thoughts truthfully.
    DATA GATHERING PROCEDURE
    A survey questionnaire is prepared by the proponents. Following
    the validation of the survey questionnaire, the proponents
    composed a letter to PECIT administration requesting permission to
    carry out the study. After approval of the letter, the survey
    questionnaires were given to the respondents. Prior to responding
    to the survey questionnaire, the respondents tasted both the usual
    ice cream recipe and the innovative Malunggay squash ice cream.
    Subsequently, the participants provided responses to the survey
    questionnaire based on the analysis.
    STATISTICAL TOOL
    To examine quasi-experimental data, the researchers used two
    approaches, including Mean and T-test.

    Mean - The mean can be defined as the sum of the numbers divided by
    the total number of items in the topics. The mean formula yields the
    average responses from the respondents.
    T Test - A t test is a statistical test used to compare the means of two
    groups. It is widely employed in hypothesis testing to ascertain whether
    two groups differ from one another or whether a procedure or treatment
    has an impact on the population of interest. This will be used to assess
    whether there are any notable variations in the respondents' sensory
    assessments when they are divided into age and sex groups.
    THANK YOU FOR
    LISTENING

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