3b Safety Concerns

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SAFETY CONCERNS

SAFETY refers to physical or


environmental conditions of
work and employment which
substantially comply with
the provisions of these
Standards.
HEALTH connotes a sound
state of the body and mind
of the worker which enables
him or her to perform his/her
job normally, in a state of
well being.
• WORK ACCIDENT means an unplanned
or unexpected occurrence that may or
may not result in personal injury,
property damage, work stoppage or
interference, or any combination
thereof which arises out in the course
of employment.
WORK INJURY shall mean any
injury or occupational illness
suffered by a person which
arises out, or in the course of
his/her employment.
WORKPLACE means the
office, premises of work site
where the workers or
employees regularly report
for assignment or tasks in the
course of their employment.
TYPES OF HAZARDS
PHYSICAL HAZARDS

•These are brought about by unhealthy


working conditions; poor lighting, poor
ventilation, insufficient facilities, faulty
equipment or machine, and improper work
practice.
BIOLOGICAL HAZARDS

These are brought about by the workers infected


with diseases or illnesses , unhygienic personal
practices that can transmit bacteria, parasites, fungi
to other workers .
ERGONOMIC HAZARDS

These are brought about by poor posture when working


long periods of standing, bending, pushing, lifting,
carrying that can cause body stress, muscle pains,
soreness, back injury, numbness of hands, feet and other
parts of the body.
PSYCHOLOGICAL HAZARDS

•These are brought by too much stress from


work that may cause mental, emotional
strains, anxieties, depression, and losing
focus in one’s work.
To keep the
workplace clean:
1. Do not do personal
hygiene activities in the
workplace.
2. Do not eat, smoke, drink
or spit in the workplace.
3. Do sit or lie down on the
working / office table,
floors, and / or office
equipment or machine.
4. Clean as you go.
5. Keep your area organized
and in order. (Staplers, office
supplies, the in and out
documents, folders, and many
others)
6. Follow the Japanese philosophy
of housekeeping, the 5S method
a. Sort / seiri
b. Set in order / Seiton
c. shine / seiso
d. standardize / seiketsu
e. sustain / shitsuke
Source:
YouTube http://bit.ly/YT-SIR-O

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