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On Fast Food

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Noorain Khan
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528 views

On Fast Food

Uploaded by

Noorain Khan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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PPT ON FAST FOOD

NAME:-MD. NAJEEB KHAN


ROLL NO:- 18502222025
COURSE:- BHMCT
SEM:4th YEAR:-2ND
SUBJECT:-FOOD PRODUCTION
PAPER CODE:-HM-401
REGISTERATION NO:- 221851110017
WHAT IS FAST FOOD
Fast food is defined as food that
is quickly prepared and
served, typically at a restaurant
or stall with limited table service.
It is often mass-produced, pre-
cooked, and packaged for
takeout or delivery.
The main focus is on
convenience and speed, making
it a popular choice for busy
people on the go.
Characterstics of fast food
Speed of service: Fast food is designed to be prepared and
served quickly, usually within minutes of ordering.
Convenience: Fast food is typically packaged for takeout or
delivery, making it easy to eat on the go or at your desk.
Affordability: Fast food is generally less expensive than sit-
down meals at restaurants.
Limited menu: Fast food restaurants typically have a
limited menu of popular items.
Pre-cooked ingredients: Many fast food items are made
with pre-cooked or frozen ingredients.
High in calories and unhealthy fats: Many fast food items
are high in calories, unhealthy fats, sodium, and sugar
Example of fast food
Some Common Examples Of Fast Food
Restaurants Include:
Mcdonald's
KFC
Subway
Taco Bell
Domino's Pizza
The Term "Fast Food" Can Also
Encompass A Wider Range Of
Establishments, Such As Coffee
Shops, Convenience Stores, And Even
Some Sit-down Restaurants That Offer
Quick Service.
Pros of fast food
Pros:
Convenience: Fast food is quick and easy to
get, making it a good option for busy people.
Affordability: Fast food is generally less expensive
than other dining options.
Variety: There is a wide variety of fast food
available, catering to different tastes and preferences.
Taste: Many people enjoy the taste of fast
food, especially the salty and savory flavors.
Cons of fast food
Cons:
Health risks: Fast food is often high in calories, unhealthy
fats, sodium, and sugar, which can contribute to health
problems such as obesity, heart disease, and diabetes.
Nutritional deficiencies: Fast food often lacks essential
nutrients, such as vitamins and minerals.
Environmental impact: The production and consumption of
fast food can have a negative impact on the
environment, such as through deforestation, water
pollution, and greenhouse gas emissions.
Ethical concerns: Some people have concerns about the
ethical practices of some fast food companies, such as the
use of antibiotics in livestock and the treatment of workers
bibliography
Source by
Ai bard
Notes
book

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