Pengetahuan Bar

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BAR

KNOWLEDGE
WHAT IS BAR..... ?
• A PLACE FOR SELLING AND SERVING
BEVERAGES.
HISTORY OF BAR
• The origin of the word
‘Bar’ is come from an old
French word ‘Barra rod’
or ‘Barre’, meaning
barrier or rod, which is
believed to come about
as a result of the barrier
separating those
drinking from those
serving the drinks.
WHY GUESTS COME TO BAR ?

 Having drinks
 Looking for
entertainments
 bussiness
 relaxs
TYPE OF BAR

2. DISPENSE BAR
• To supply beverages
for room service,
1. FRONT BAR / banquet & internal
PUBLIC BAR place
• Open for public • Located at the back
• Located in public areas (near main
areas kitchen / room
• Guests facilities service)
• Bartender meets • No guest facilities
guests • Bartender doesn’t
meet guests
PUBLIC BAR
• COCKTAIL BAR
• NITE CLUB
• DISCHOTEQUE
• SNACK BAR
• SUNKEN BAR
• POOLSIDE BAR
• TAVERN
• MILK BAR
COCKTAIL BAR
A bar that specializes in serving cocktails.
NITE CLUB
A place that is open late into the night, where
people can go to drink and dance and often see
some type of entertainment.
DISCOTHEQUE
A place for dancing to live or recorded music and
often featuring sophisticated sound systems,
elaborate lighting, and other effects.
SNACK BAR
A public eating place where snacks and drink are
served usually at a counter.
SUNKEN BAR
Sunken Bars: these bars are sunk (immersed) and surrounded
by water on all sides i.e. it is built in the middle of a swimming
pool. These bars are usually found in resort hotels where
guests spend a lot of time in and around the pool.
POOLSIDE BAR
Bar located on pool side area which served
food and drink
TAVERN
An establishment for the sale of beer and other
drinks to be consumed on the premises,
sometimes also serving food;
MILK BAR
A counter or a room having a counter where milk
drinks and ice cream are served.
BAR LAY OUT

1. BAR DISPLAY
2. BARTENDER STATION
3. BAR COUNTER
4. BAR LOUNGE
5. BAR STORAGE
BAR DISPLAY

• Centre Piece
• Promotion Media
• Material : beverages,
glassware, logo
BARTENDER STATION
• Beverages
• Glassware
• Fixed Equipments
• Bar Hand Tools
BAR COUNTER

• Serving beverages
• Bar stools
BAR LOUNGE
• Guest area
• Entertainment facilities
• Guest facilities
• Comfort, clean, relax, elegant, romantic
BAR EQUIPMENT
1. FIXED EQUIPMENT
(refrigerator, glass chiller, ice
cube mechine, coffee
mechine, sink unit, cocktail
station, blander, ice crusher
mechine,etc)
2. BAR HAND TOOLS (shaker,
jigger, long bar spoon, mixing
glass, strainer, openers,etc)
3. GLASSWARE (steammed
glass & unsteammed glass)
4. OTHER EQUIPMENT
REFRIGERATOR
GLASS CHILLER
ICE CUBE MACHINE
ICE CRUSHER MACHINE
SPEED RACK
BAR HAND TOOLS

Classic shaker Boston shaker


Cocktail strainer
Mixing Glass
Jigger
Long bar spoon
Mudler
BEVERAGES
All liquids except medicine

ALCOHOLIC BEVERAGES

NON ALCOHOLIC BEVERAGES


ALCOHOLIC
BEVERAGES

• SPIRIT

• LIQUEUR

• BEER

• WINE
NON ALCOHOLIC BEVERAGES

1. MINERAL WATER
2. JUICES
3. SYRUP
4. SQUASH
5. COFFEE
6. TEA
7. CHOCOLATE
8. MILK
MIXING DRINK

1. PREPARING
2. STIRRING
3. MIXING
4. SHAKING
5. FLOATING
6. BLENDING
MIXING DRINK INGREDIENTS
• BASIC INGREDIENTS
• MIXER
• MODIFYING AGENT
• FLAVOURING &
COLOURING AGENT
TYPES OF MIXING DRINK

• COCKTAIL & MOCKTAIL


• SQUASH
• HIGHBALL
• COLLIN
• SOUR
• SLING
• PUNCH
• FIZZ
• TROPICAL DRINK
FLAIR & SHOWMANSHIP
Smile, happy, quick, clean
The best pouring
Juggling
Are you ready to serve me
at the bar ?
Thank you for attention..

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