Foundations - Unit 2
Foundations - Unit 2
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˄ Many people believe pizzas were first made by the Greeks. Pictures like this
one show the Romans made them, too. They made large, round pieces of
bread and put food, olive oil, and spices on them.
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Before You Read
A. Quiz. What do you know about pizza? Look at the pictures and
captions on pages 22–24. Then answer the questions below.
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Predictions may vary, but students should be
able to make guesses using the title and
subheadings.
B. Predict. Read the title and subheadings on pages 23–24. Check
(✓) the questions you think the passage answers.
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2A
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Today, pizza is one of the world’s favorite foods. All over the world,
people make different pizzas, with different ingredients. But where
does pizza come from? And who made the first one?
1 The Stone Age is a very early time in human history when people used things made
of stone.
2 Flour is powder made from the seeds of wheat or corn.
3 Herbs and spices are used to add taste to food.
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▌A New Ingredient
Slowly, people learned that tomatoes were safe to eat, as well as tasty.
In the early 19th century, cooks in Naples, Italy, started the tradition of
putting tomatoes on baking dough. The flat bread soon became a
favorite food for poor people all over Naples. In 1830, a cook in Naples
took another big step in the history of pizza—he opened the world’s first
pizza restaurant.
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▌A World Food
Today, about five billion pizzas are made every year around the world. In
the U.S. alone, people eat about 350 slices every second! People may
not know it, but every piece is a slice of history.
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Reading Comprehension
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Vocabulary 4. In line 17, the word century refers to ______ .
a. 50 years
b. 100 years
c. 200 years
Detail 5. Who were the first people to put tomatoes on pizza?
a. people in the U.S.
b. people in Naples, Italy
c. people in the Stone Age.
Inference 6. Which of the following sentences is likely to be true?
a. Tomatoes were a basic ingredient in pizzas in the 1700s.
b. The first pizzas in Naples didn’t cost much money.
c. Europeans in the 1500s didn't like the taste of tomatoes.
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A. Identifying. Look back at the passage on pages 23–24. Which parts
of a passage are used there? Check (✓) the parts you can find.
✓a title ✓photos a globe
✓subheadings illustrations a map
✓a main text ✓captions ✓footnotes
B. Scan. Look back at the passage again, and answer the questions
below.
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Critical Thinking
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Vocabulary Practice
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B. Completion. Complete the information below with words from the box. One
word is extra.
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cook flat ingredient tasty traditional various
One story says, in 1885, a man named Charles Nagreen was selling
meatballs at a U.S. fair. The meatballs were very 5. _____________,
tasty
but were hard to eat while walking. So Nagreen put them between
pieces of bread. Without knowing it, he had made a new type of food.
Which story is true? No one knows for sure.
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Before You Read
A. True or False. Look at the information above. Then mark each sentence
below as true (T) or false (F).
B. Scan. In Assam, India, a woman named Anandita Dutta Tamuly likes to eat
very hot chilies. Quickly scan the passage on the next page. Which of the
chilies above is she famous for eating?
Naga Jolokia, or “Ghost Peppers”
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1B
You may have experienced the feeling—your
mouth feels like it’s on fire, and the heat
causes your eyes to water. You’ve just eaten
one of nature’s hottest foods—the chili pepper!
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“I found eating chilies was a great way to stay healthy,” says
Tamuly. She began eating chilies when she was a child. She
eats chilies when she is sick, too. “Every time I have a cold or
flu, I just munch on2 some chilies and I feel better. To be
honest,3 I barely notice them now.”
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Reading Comprehension
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Detail 4. How many SHUs are in the world’s hottest chili pepper?
a. up to 1,000,000
b. up to 2,000,000
c. up to 3,000,000
Detail 5. Which of the following sentences about Anandita Dutta Tamuly
is true?
a. She is making a movie about Naga Jolokia chilies.
b. She uses Naga Jolokia chilies to help sick people.
c. She started eating Naga Jolokia chilies as a child.
Paraphrase 6. In line 27, the phrase I barely notice them now can be replaced
with ______.
a. I usually don’t eat hot chilies anymore
b. I feel the heat of the chilies even more now
c. I almost don’t feel the heat of the chilies now
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A. Reference. In each sentence, draw an arrow between the pronoun in
bold and the word it refers to, as in the example above.
1. The jalapeño is a popular chili from Mexico. It takes its name from
Jalapa, in Veracruz.
2. My brother and sister asked my mother not to put chilies in the food
she made.
3. After Europeans brought chilies from the Americas, they spread very
quickly around the world.
4. The cayenne pepper is hotter than the sweet bell pepper, but it isn’t as
hot as the Carolina Reaper.
5. Indians put chili peppers in many of their dishes. They often add them
to curries.
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B. Reference. Look back at the passage on page 29. Find the following
sentences in the passage, and write the word each pronoun in bold
refers to.
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Critical Thinking
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Vocabulary Practice
A. Completion. Complete the information below with words from the box.
They may not look very tasty, but some types of cactus plants can be
eaten and are very healthy. In Mexico, nopalitos—young stems of the
cactus—have been eaten for hundreds of years.
• Clean and cut up the cactus stems. Watch out for the sharp parts of
the plant! You don’t want to cut yourself. That could be quite
3. _____________.
painful
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contains dishes measure painful recently
• Next, 4. _____________
measure how much oil you need.
Heat the oil in a pan. Add the pieces of cactus.
Add some salt and cover the pan to let the
cactus cook.
contains
• The cactus 5. _____________ a strange liquid.
Cook the cactus until all the liquid comes out and
dries up. After that, the rest of the cactus stem
can be eaten.
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B. Definitions. Match the words in red with their definitions.
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Before You Watch
A. Definitions. Look at the picture and read the caption. Pay attention to the
words in bold. Then match them with their definitions below.
˂ The land around the historic city of Oaxaca
(/ /) in Mexico is very hard for people
to move across. So, many of the native 1
cultures in this region— some that have
developed for over 13,000 years—have
been kept safe. This means their traditions,
as well as their unique foods, are still around
today. In fact, it is this complex mix of native
traditions and cultures that makes Oaxacan
food—for example, the seven types of mole2
it is famous for—one of a kind.
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historic
1. ________________: famous or important in history
develop
2. ________________: grew; slowly started to exist
ed
3. ________________: having many parts, often different from each other
complex
4. ________________: the ideas and traditions of different groups of people
cultures
What do you think the video will be about? Discuss your ideas with a partner.
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While You Watch
Checking. As you watch the video, check your answers in Before You
Watch B. Were your ideas correct?
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After You Watch
A. Completion. Complete the word web with words and phrases from the box.
mole
5. __________ Government
Has many different Many are Mexican
is a standard part building (now a
4. ingredients
____________ national
7. __________
hotel
8. __________)
treasures
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B. Discuss. Discuss these questions with a partner.
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Explore More
Read the writing prompt. Visit the website to research information. Then plan your
paragraph response.
Click the link to visit National Geographic News and look at the photos and
captions.
http://ngm.nationalgeographic.com/2011/07/food-ark/potato-variety
2A Vocabulary Definitions
ingredient (n.) one of the things that are used to make a food, product, etc.
cook (v.) to prepare food for eating, especially by means of heat
various (adj.) of different kinds
basic (adj.) forming or relating to the first or most important part of
something
tasty (adj.) having good flavor; pleasant to the taste
tradition (n.) a way of thinking or doing something that has been used by
the people in a particular group for a long time
flat (adj.) having a level surface, without raised areas
poor (adj.) having little or no money
2B Vocabulary Definitions
experience (v.) to do or see (something) or have (something) happen to you
dish (n.) food that is prepared in a particular way
plant (n.) a living thing that grows in the ground, usually has leaves or
flowers
contain (v.) to have as contents or parts; include
hungry (adj.) having an uncomfortable feeling in your stomach because
you need food
measure (v.) to ascertain the extent, quantity, etc. of (something), especially
by comparison with a standard
painful (adj.) feeling or giving pain
recently (adv.) not long ago