Water Purification Final
Water Purification Final
LEARNING OBJECTIVES:
To understand the different purification methods of water and its quality standard
Water Purification
Making water safe to drink by applying
some techniques.
Water Introduction
General requirement of the body is 2 liters
per day.
On average a person needs 7.5-15 liters
water per day for general purposes
Almost 80% diseases can be avoided
providing safe drinking water.
Pure and safe water should be:
•Water-borne disease
1. Storage
2. Filtration
3. Disinfection
1. Storage:
• natural way of making water clean
• water is made clean not pure
• Physical, chemical and biological changes take
place
• Nearly 90% suspended particles can be removed
2. Filtration
Important stage in the water
purification
Removes suspended particles
Removes the microorganisms
Efficiency is from 98%-99%
• Boiling
• Filtration
• Disinfection
• Cloth filtration
• Solar disinfection
BOILING
Simple way to kill
microorganism
Boil as to get the bubbles
Safe method of water
treatment
Disadvantages of boiling:
Large amount of fuel reqd
High cost
Affects the taste of water
May cause accident at home
Chances to be re-
contaminated
Boil water vigorously for 1 minute and allow it to cool to room
temperature
FILTRATION
Candle filter
Stone filter
Sand filter
Cloth filter
Two/three gagri system
CANDLE FILTER
Removes larger microorganisms
Some virus cannot be removed. (HepA)
Advantages:
Proven reduction of bacteria and protozoa in
lab
Ease to use
Long life if filter remains unbroken
Generally of low cost.
Disadvantages:
Low rate of virus inactivation
Lack of residual protection and removal of
100% bacteria- may lead to recontamination
High initial cost
Doesnot remove dissolved contaminants
BIOSAND FILTER
2. Chemical disinfection:
includes addition of ozone, chlorine
or its compounds.
Chlorination