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Assessment Methods For Nutritional Status

Dr. Sindhu Almas


Lecturer Community Medicine
Department, LUMHS Jamshoro.
Learning Objectives

By the end of this lecture the you should be able


To know the different methods for assessing the nutritional
status To understand the basic anthropometric techniques,
applications, & reference standards
Definition of nutritional status

Nutritional status is the current body status, of a person or a


population group, related to their state of nourishment (the
consumption and utilization of nutrients).
The nutritional status is determined by a complex interaction
between internal/constitutional factors and
environmental factors:

• Internal or constitutional factors like: age, sex, nutrition,


behavior, physical activity and diseases.
• External environmental factors like: food safety, cultural, social
and economic circumstances.
Purpose of nutritional assessment

• Identify individuals or population groups at risk of becoming


malnourished.
• Identify individuals or population groups who are malnourished.
• To develop health care programs that meet the community needs
which are defined by the assessment.
• To measure the effectiveness of the nutritional programs &
interventions once initiated.
Methods of Nutritional Assessment

• Nutrition is assessed by two methods; direct and indirect.


• The direct methods deal with the individual and measure objective
criteria, while indirect methods use community indices that reflect the
community nutritional status/needs.
Indirect Methods

►Indirect Methods of Nutritional Assessment These include three


categories:
► Ecological variables including crop production Economic factors
e.g. per capita income,
► population density & social habits
►Vital health statistics particularly infant & under 5 mortality &
fertility index
Direct Methods of
Nutritional Assessment

• These are summarized as ABCD


• Anthropometric methods
• Clinical methods
• Dietary evaluation methods
• Biochemical, laboratory methods
Anthropometric Methods

■ Anthropometry is the measurement of body height, weight &


proportions. It is an essential component of clinical examination of
infants, children & pregnant women. It is used to evaluate both
under & over nutrition. The measured values reflects the current
nutritional status & don't differentiate between acute & chronic
changes.
Other Anthropometric Measurements

► Mid-upper arm circumference


► Skin fold thickness
► Head circumference
► Head/chest ratio
► Hip/waist ratio
Biochemical Method

Initial Laboratory Assessment Hemoglobin estimation is the most


important test, & useful index of the overall state of nutrition. Beside
anemia it also tells about protein &
trace element nutrition. Stool examination for the presence of ova
and/or intestinal parasites Urine dipstick & microscopy for albumin,
sugar and blood
Clinical Assessment Method
► It is an essential features of all nutritional surveys It is the simplest & most
practical method of ascertaining the nutritional status of a group of individuals It
utilizes a number of physical signs, (specific & non specific), that are known to
be associated with malnutrition and deficiency of vitamins & micronutrients.
► Good nutritional history should be obtained General clinical examination, with
special attention to organs like hair, angles of the mouth, gums, nails, skin, eyes,
tongue, muscles, bones, & thyroid gland
► Detection of relevant signs helps in establishing the nutritional diagnosis
Dietary Assessment Method

► Nutritional intake of humans is assessed by five different methods.


These are:
► 24 hours dietary recall
► Food frequency questionnaire Dietary history since early life
► Food dairy technique
► Observed food consumption
Thank You

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