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Assessment Methods For Nutritional Status
Dr. Sindhu Almas
Lecturer Community Medicine Department, LUMHS Jamshoro. Learning Objectives
By the end of this lecture the you should be able
To know the different methods for assessing the nutritional status To understand the basic anthropometric techniques, applications, & reference standards Definition of nutritional status
Nutritional status is the current body status, of a person or a
population group, related to their state of nourishment (the consumption and utilization of nutrients). The nutritional status is determined by a complex interaction between internal/constitutional factors and environmental factors:
• Internal or constitutional factors like: age, sex, nutrition,
behavior, physical activity and diseases. • External environmental factors like: food safety, cultural, social and economic circumstances. Purpose of nutritional assessment
• Identify individuals or population groups at risk of becoming
malnourished. • Identify individuals or population groups who are malnourished. • To develop health care programs that meet the community needs which are defined by the assessment. • To measure the effectiveness of the nutritional programs & interventions once initiated. Methods of Nutritional Assessment
• Nutrition is assessed by two methods; direct and indirect.
• The direct methods deal with the individual and measure objective criteria, while indirect methods use community indices that reflect the community nutritional status/needs. Indirect Methods
►Indirect Methods of Nutritional Assessment These include three
categories: ► Ecological variables including crop production Economic factors e.g. per capita income, ► population density & social habits ►Vital health statistics particularly infant & under 5 mortality & fertility index Direct Methods of Nutritional Assessment
■ Anthropometry is the measurement of body height, weight &
proportions. It is an essential component of clinical examination of infants, children & pregnant women. It is used to evaluate both under & over nutrition. The measured values reflects the current nutritional status & don't differentiate between acute & chronic changes. Other Anthropometric Measurements
► Mid-upper arm circumference
► Skin fold thickness ► Head circumference ► Head/chest ratio ► Hip/waist ratio Biochemical Method
Initial Laboratory Assessment Hemoglobin estimation is the most
important test, & useful index of the overall state of nutrition. Beside anemia it also tells about protein & trace element nutrition. Stool examination for the presence of ova and/or intestinal parasites Urine dipstick & microscopy for albumin, sugar and blood Clinical Assessment Method ► It is an essential features of all nutritional surveys It is the simplest & most practical method of ascertaining the nutritional status of a group of individuals It utilizes a number of physical signs, (specific & non specific), that are known to be associated with malnutrition and deficiency of vitamins & micronutrients. ► Good nutritional history should be obtained General clinical examination, with special attention to organs like hair, angles of the mouth, gums, nails, skin, eyes, tongue, muscles, bones, & thyroid gland ► Detection of relevant signs helps in establishing the nutritional diagnosis Dietary Assessment Method
► Nutritional intake of humans is assessed by five different methods.
These are: ► 24 hours dietary recall ► Food frequency questionnaire Dietary history since early life ► Food dairy technique ► Observed food consumption Thank You