Presentation- Biology-Typesofmushrooms
Presentation- Biology-Typesofmushrooms
Presentation- Biology-Typesofmushrooms
Sushma
Bhagwat
What are mushrooms
Mushrooms
Are the conspicuous umbrella-shaped fruiting body
(sporophore) of certain fungus.
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Few edible and inedible mushrooms
Edible Inedible
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There can be both sexual and vegetative
reproduction found in Mushrooms
Vegetative reproduction
may happen through fragmentation
Light:
• As these have a Heterotrophic mode of nutrition and lack chlorophyll they do not need light for their growth.
• Environment needs to be as dark as possible for mushrooms to spawn, some light does not harm
their growth
• Need a dim light to form fruit bodies, but only requires a few hours a day for successful fruiting
Growing medium:
• Grows on trees, decomposing leaves, dung, mulch, soil or compost, feeding off the dead or
decaying matter
• Many wild mushrooms, like morels (Morchella) are found at the base of trees and among dead
leaves on the forest floor
Temperature:
• Wild mushrooms form mycelia in temperatures that range from 40 to 900F
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A mushroom basically has
six different parts
Types of
Mushrooms
Based on mode of nutrition
Saprotroph: Endophytic:
• feeds on non-living organic matter to get nourishment • Endophytes partner with plants by invading the
• Derived from two Greek words: host tissue
• saprós (“rotten”) • unlike with parasitic fungi, the host remains
• trophē (“nourishment”) healthy and seem to benefit with increased
nutrient absorption and resistance to pathogens
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Examples of parasitic mushrooms
Honey Mushrooms
(Scientific name: Armillaria)
Description:
• Highly variable, but generally cinnamon brown, yellow-brown, or tan caps
covered in fibrils.
• Whitish gills and a prominent ring on the stalk
• Stalk flesh stringy, stuffed with a cottony pith
• Growing in small to large groups, mostly in the fall
Ecology:
• parasitic on both hardwoods and conifers
• Causes white rot and spreads readily from tree to tree
Note:
Not all honey mushrooms are edible, there are some similar looking Armillaria species existing which causes
gastrointestinal distress
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Examples of Mycorrhiza mushrooms
Porcini Mushroom
(scientific name: Boletus edulis)
Description:
• Fruit body has a large brown cap
• Tubes extends downward from the underside of the cap,
rather than gills
• The pore surface is whitish when young, but ages to a
greenish-yellow
• Stem, is white or yellowish in colour, and partially covered
with a raised network pattern
Ecology:
• Mutualistic relationship with the roots of plants
• Fungus exchanges nitrogen and other nutrients extracted from the environment for fixed carbon from the host
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Examples of Saprotroph mushrooms
Oyester Mushrooms
(Scientific Name: Pleurotus ostreatus)
Description:
• Broad, fan or oyster-shaped cap
• Natural specimens range from white to gray or tan to dark-brown
• The margin is in-rolled when young, and is smooth and often
somewhat lobed or wavy
• The flesh is white, firm, and varies in thickness due
to stipe arrangement
• Gills of the mushroom are white to cream, and descend on the stalk
if present
Ecology:
• It is a saprotroph that acts as a primary decomposer of wood, especially deciduous trees, and beech trees in particular
• While this mushroom is often seen growing on dying hardwood trees, it only appears to be acting saprophytically,
rather than parasitically
• They actually benefit the forest by decomposing the dead wood, returning vital elements and minerals to the ecosystem
in a form usable to other plants and organisms
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Examples of endophytic mushrooms
Description:
• Cap of the original wild species is a pale grey-brown in color,
with broad, flat scales on a paler background and fading toward
the margins
• The narrow, crowded gills are dark brown with a whitish edge
• The stalk bears a thick and narrow ring, which may be streaked on
the upper side
• The firm flesh is white, although stains a pale pinkish-red on
bruising
Ecology:
• The metabolites of the endophytic microbes from this mushroom were analyzed to identify the bioactive molecules
and were tested against known pathogens for the antibacterial activity.
• The metabolites of these endophytes may be responsible for some of the bioactive compounds in button mushroom.
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Source:
• https://www.britannica.com/science/mushroom
• https://mushroomsite.com/2020/09/06/parts-of-a-mushroom/
• https://www.britannica.com/list/7-of-the-worlds-most-poisonous-mushrooms
• https://www.thespruceeats.com/edible-mushroom-varieties-1807698
• https://www.nps.gov/mora/learn/nature/parasitic-fungi.htm
• https://en.wikipedia.org/wiki/Boletus_edulis
• https://en.wikipedia.org/wiki/Pleurotus_ostreatus
• https://www.medicinenet.com/what_are_the_4_types_of_mushrooms/article.htm
• https://ncert.nic.in/textbook/pdf/kebo102.pdf
• https://www.mushroom-appreciation.com/types-of-mushrooms.html#sthash.ghz5aXpr.dpbs
• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5435028/#:~:text=Endophytes%20are%20mainly%20bacteria%20or,animal
s%20or%20other%20living%20system.&text=The%20most%20widely%20consumed%20mushroom,association%20with%20
some%20beneficial%20bacteria
.
• https://homeguides.sfgate.com/needs-mushroom-growth-44893.html
Thank you!
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