HRM: Module 4
HRM: Module 4
Y TRAITS
Presented by Group 3
Research in the mid-20th century tried to
integrate research frameworks for
entrepreneurial studies in the areas of
economics, psychology, sociology, and
business management. The aims include
defining an entrepreneur, their motivations,
and personality traits. Subsequent work,
however, encountered conceptual difficulties
and inappropriate measuring tools
The Big Five
Personality
Traits
Historically, the Big Five
personality traits or the Five
Factors Model (FFM) have
their early beginning from
the Hippocratic
temperament -
sanguine, phlegmatic,
choleric, and
melancholic
Sanguine type closely relates to emotional
stability and extraversion, the phlegmatic
type is stable but introverted, the choleric
type is unstable and extraverted, the
melancholic type is unstable and
introverted (Musek, 2017).
Francis Galton (1884) first
investigated the Hippocratic
temperament with the hope
that a complete taxonomy will
define personality traits.
Gordon Allport in 1936 hypothesized that
personality traits were observable and relatively
permanent traits. Subsequently, systematic research
of the Big 5 conducted from the 1940s ended
temporarily in the 1960s to 1970s. The Big-5 regained
acceptance in the early 1980s upon the works of
Lewis Goldberg, Naomi Takemoto-Chock, Andrew
Comfrey, and John Digman and by personality
researchers in the 1980s.
In the 1980s, researchers used the Big-
5 to compare the traits of
entrepreneurs to either employed
workers or the general population and
identify the traits that define
entrepreneurship as a group.
Researchers measured openness,
consciousness, agreeableness,
extraversion, and neuroticism (Kerr, S;
Kerr, W; and Xu, T, 2017)
Openness to experience describes the
breadth, depth, originality, and
complexity of an individual's mental and
experimental.