Bango UNTAR
Bango UNTAR
Bango UNTAR
History of Bango
What is Kecap Bango Acquisition background Kecap Job Brand Key & Campaign Idea The Journey of Bango 2000 2010 Bango Social Mission: FJB & BSB Development
from carbo (rice, noddle, vermicelli), protein (chicken, beef, seafood) to vitamins and minerals (veggies, fruits)
Welcome to the world of Bango where only genuineness counts, from genuinely high quality ingredients from nature, to give you the genuine taste of soy sauce Bango, Benar-Benar Kecap!
We saw potential to nationalize Bango, using Unilever power and expertise in distribution and marketing Divided into many islands, Indonesia has diverse customs, traditions, practices including peoples food preferences and cooking style. Thus, there are over 100 soy sauce (kecap) brands across Indonesia , produced mainly by local cottage industries. Most of them are not supported. Largely, they depend on word-of-mouth and some trade promotion. Before acquisition, Bango was only distributed and enjoyed amongst people in Jakarta, Bogor, Tangerang, Bekasi areas Distribution Expansion Oppt However there were some evidences that people/restaurant outside these areas were consuming Bango (they took effort to buy from Jakarta) There was not so much brand equity building campaign for soya-sauce (it was treated more like commodity) Building Bango awareness and establish brand equity
Kecap Bango
There are so many sweet soy sauce available, all are claiming to give you the best taste and the best result..but what actually is the best sweet soy sauce? Introducing Bango, the brand that stands for the highest quality in soy sauce, the gold standard. It only contains 4 high quality ingredients from nature: black bean, coconut sugar, water and salt, making Bango the real sweet soy sauce without additional spices, MSG or preservatives. The combination of black bean and coconut sugar gives Bango the best sweet taste and special aroma, which highlighting the wonderful eating experience with your family. Kecap Bango, The Real Soy Sauce!
JOBS OF KECAP
Joy DELIGHT
(Mostly Dipping & Topping)
Heighten My Moment Creating Me Moment
HARMONISE
Spice Up My Life
Sweeten My Disharmony
Carry My Message
SENDING SIGNAL
High
Interest and Involvement
Recognize Me
Low
Interest and Involvement
Cover My Imperfection
Dependable
ABSORB
Surrender
Comfort
TV
1. Semur Ayam - None -
Activation
- None -
2.
Tumis Tempe
TV
1. Bean 1. Bean
Going back to history while romancing the beans and process
Print
1.
Activation
Bango Cita Rasa Nusantara cooking traditional recipes contest (Urban & 2ndary cities)
2. 3.
Side-by-side comparison
4.
Pouch launch
TV
1. Hujanhujanan 1.
Print
Backpack 1.
Activation
Bango Cita Rasa Nusantara cooking traditional recipes contest (Urban & 2ndary cities)
2.
Luggage
2.
Driving home for Buka Puasa: No matter how hungry I am from fasting, I will go home to my wifes cooking
TV
Pengakuan Slice Of Life : The Converted Husband (Wife finally uses Bango and surprises him!) The Tahu Vendor (Can t have enough of it!)
Print
1. Mengikat Rasa
Activation
ACTIVATION: Gerobak Sate Bango
2. Idul Adha
Amplification Filler
TV
BANGO BEAN Romancing the bean selection, the beans and the process
Print
1. Flip top launch
Activation
TV
BANGO BEAN Romancing the bean selection, the beans and the process
Activation
TV
Father & Son A Tribute to black soya bean farmer Karena Rasa tidak pernah bohong
Activation
Running Vendor Bango is the elixir of resilience when hope is vulnerable Launch Sachet
Bango Relaunch
TV
80 Years of Bango Romancing Bango good quality from generation to generation
Activation
Menjaga Warisan Kuliner Documentation of Festival Jajanan Bango in preserving culinary heritage
80 Years of Bango
2009
TASK: To strengthen the quality of Bango
Positioning. Message. RTB. Tagline. The Champion of Integrity Quality is never obsolete Wholeheartedly created from Black Soya Bean Benar-Benar Kecap (The Real Soy Sauce)
TV
The Gift A wholeheartedness act result in an extraordinary things
Activation
Festive Ad
The Gift
2010
TASK: To strengthen the quality of Bango
Positioning. Message. RTB. Tagline. The Champion of Integrity Quality is never obsolete Wholeheartedly created from Black Soya Bean Benar-Benar Kecap (The Real Soy Sauce)
TV
The Gift A wholeheartedness act result in an extraordinary things
Print
Relaunch 85ml
Activation
Kumpul Manis Activation to support relaunch of 85ml
Our Mission : "To preserve the culinary heritage of Archipelago and to enhance the livelihood of black soy bean farmers
(4) ALIGNED ACTIVATION, (5) SMOOTH SUPPLY MANAGEMENT (2) A NO COMPROMISE Attitude COMMUNICATION (no cut corners to provide the best) of Coconut Sugar @ the right price & CONSUMER PROMOTION A cultural journey to preserve the most authentic food of Indonesia Consumer promotion that support J2BD year by year
Bango Belief
Owning Comforting Genuine Moments Being Genuine in Making Bango Being GENUINE Genuinely Caring for Those Who Grow Our Ingredients
BANGO believes being genuine means caring for those who grow our ingredients.. BANGO believes in being genuine in making our product - we maintain the purity & tradition of making the product (we do not cheat by putting in what s second best)..
BANGO believes the genuineness of Kecap Bango can give people comfort to go back to what is true in life when life doesnt go their way.
Bango social mission manifest in: 1. Festival Jajanan Bango 2. BSB Farmer Development Program
In 2005, Bango strengthened its brand social mission : Preserving the culinary heritage of Archipelago and improving the live of black soya bean farmers
FJB Journey
2005 2006 2007 2008 2009 2010
Actualize Establishing Actualize Bango as Bango social Bango social mission national mission brand
Theme
Cities
Offer interesting alternative as family/friends weekend activity Heavy pre-event publication across multimedia Cooking demo Entertainment Location
Held in well known venue High access through public transportation
Background
Acquired by Unilever Indonesia in 2000, Kecap Bango has shown a very high and fast growth. As a winning local jewel, Unilever intends to maintain the original recipe of Kecap Bango since 1928, that is made only from 4 selected ingredients from nature: coconut sugar, black soy bean, water and salt. Therefore, black soy bean is becoming a very important ingredients for the formulation. Unfortunately, black soy bean availability in the market is limited, while looking at the growth of the business, black soy bean supply is needed in big volume. Partnering with Gadjah Mada University, Unilever decided to build Black Soy Bean Farmers Development Program with the intention of fulfilling supply and at the same time, improving the livelihood of the farmers.
Source: ULI Peduli Foundation
Black soy bean farmers development program, that provides: Ability to access to finance Improvement in technical skill Guaranteed market for their harvest Additional income Additional income for their wives
BSB Farmers Development SKILLS DEVELOPMENT To achieve a good productivity and quality harvests of BSB, farmers are fully supported by Unilever Indonesia in technical assistance through regular field training.
BSB Farmers Development ACCESS TO FINANCE Unilever Indonesia fully supports the farmers in financing their production facilities such as seed, fertilizer and post-harvest equipment with A SOFT loan and donation scheme.
BSB Farmers Development ENCOURAGEMENT Dedicated field staffs from Unilever Indonesia guide and assist the farmers since the beginning of planting until postharvesting to help them in improving their skills and solving their problems at field.
KEY SUCCESS FACTOR ON BSB PROGRAM NURTURING MUTUAL BENEFIT AND SUSTAINABLE PARTNERSHIP UPF
Connection to market
Supporting on market access
Skills development
Facilitating training to develop technical or management skills
Access to finance
Facilitating the initial investment or operational financing
Encouragement
Supporting and guiding in initial stage of the business
ULI
SMEs
More qualified and sustainable supply Process supporting Sales coverage extension, etc.