Anemia
Anemia
Iron balance is maintained mainly by regulating the dietary absorption of iron (by the synthesis
of apoferritin within mucosal cells).
Daily requirements: The recommended dietary allowance 10-15 mg. The daily requirement in
adult males is 5-10 mg/day and in females 20 mg/day.
Dietary sources: The diet contains iron either in the form of heme contained in animal products
and/or nonheme iron in vegetables. Of 10-50 mg in the diet, only 10-15% is normally absorbed.
C. TRANSPORT OF IRON :-
Transferrin: Iron is transported in plasma by the iron transport protein transferrin, which is
synthesized in the liver. normalorivicion of plasma transferrin is to deliver iron to erythroid
precursors for the synthesis of hemoglobin.
C. TRANSPORT OF IRON :-(CONTD.)
● Lactoferrin: It binds iron in milk (has an antimicrobial effect)
● Haptoglobin: It binds hemoglobin in the plasma.
D. IRON EXCRETION/LOSS :-
Iron metabolism is unique as it is very efficiently utilized and reutilized by the body. There
is no physiological regulated mechanism for iron excretion and 1-2 mg/day is lost by
shedding of epithelial cells of Gl tract, skin epithelial cells (by sweat), and renal tubules
and by menstruation, pregnancy, multiple births, lactation, and bleeding.
It is synthesized in the liver and is the central (key) regulator of iron homeostasis and it controls
intestinal iron absorption, plasma iron concentrations, tissue iron distribution, and storage.
Ferroportin is the cellular iron exporter which exports iron into plasma:-
• The major mechanism of hepcidin is the regulation of transmembrane iron transport. Hepcidin
binds to ferroportin and forms hepcidin-ferroportin complex. This complex is degraded in the
lysosomes and thus degrades its receptor ferroportin. By this mechanism, hepcidin reduces
resorption of iron in the intestine and inhibits iron transfer from the enterocyte to plasma (thereby
reduces concentration of iron in plasma).
• When hepcidin levels rise, it lowers iron absorption in the intestine, iron gets stored (locked)
within enterocytes forming mucosal ferritin, and iron is shed with the cells. It also lowers iron
release from hepatocytes and macrophages (through degradation of ferroportin) leading to
decreased serum iron.
IRON DEFICIENCY ANEMIA
Anemia caused by insufficient iron in the body to produce
hemoglobin.
CAUSES OF IDA :-
A. Decreased iron intake ;-
● Milk fed infants
● Elderly with poor diet
● Low socio-economic sections
Iron dose in mg = Body weight (kg) x 2.3 x (normal Hb— patient's hemoglobin,
g/dL) + 500 or 1,000 mg (to provide body iron stores).
The end result is cells with arrested nuclear maturation, but normal
cytoplasmic development: so-called nucleocytoplasmic asynchrony. All
proliferating cells will exhibit megaloblastosis.
The mature red cells are large and oval,
and sometimes contain nuclear
remnants. Nuclear changes are seen in
the immature granulocyte precursors
and a characteristic appearance is that
of 'giant' metamyelocytes with a large
'sausage-shaped' nucleus. The mature
neutrophils show hypersegmentation of
their nuclei, with cells having six or
more nuclear lobes.
Vitamin B12 deficiency
ABSORPTION
In the stomach, gastric enzymes release vitamin B12
from food and at gastric plas pH it binds to a carrier
protein termed R protein. The gastric parietal cells
produce intrinsic factor, a vitamin B12 binding protein
that optimally binds vitamin B12 at pH 8. As gastric
emptying occurs, pancreatic secretion raises the pH
and vitamin B12 released from the diet switches from
the R protein to intrinsic factor. Bile also contains
vitamin B12 that is available for reabsorption in the
intestine. The vitamin B12 intrinsic factor complex
binds to specific receptors in the terminal ileum, and
vitamin B12 is actively transported by the enterocytes
to plasma, where it binds to transcobalamin II, a
transport protein produced by the liver, which carries
it to the tissues for utilisation.
CAUSES OF VITAMIN B12 DEFICIENCY
● Dietary deficiency- This occurs only in strict vegans, but the onset of
clinical features can occur at any age between 10 and 80 years. Less strict
vegetarians often have slightly low vitamin B12 levels, but are not tissue
vitamin B12 deficient.
● Gastric pathology- Release of vitamin B₁₂ from food requires normal gastric
acid and enzyme secretion and this is impaired by hypochlorhydria in older
patients or following gastric surgery.
● Pernicious anaemia- This is an organ-specific autoimmune disorder in
which the gastric mucosa is atrophic, with loss of parietal cells causing
intrinsic factor deficiency. In the absence of intrinsic factor, less than 1%
of dietary vitamin B₁, is absorbed.
● Small bowel pathology - One-third of patients with pancreatic exocrine
insufficiency fail to transfer dietary vitamin B₁₂ from R protein to intrinsic
Signs
and
sympto
ms
FOLATE DEFICIENCY
FOLATE ABSORBTION
Folates are produced by plants and bacteria; hence dietary leafy vege-
tables (spinach, broccoli, lettuce), fruits (bananas, melons) and animal
protein (liver, kidney) are a rich source. Most dietary folate is present as
polyglutamates; these are converted to monoglutamate in the upper
small bowel and actively transported into plasma. Plasma folate is
loosely bound to plasma proteins such as albumin and there is an
enterohepatic circulation. Total body stores of folate are small and
deficiency can occur in a matter of weeks.
Management of megaloblastic anaemia
2. Hemoglobin H Disease:
• Genotype: Deletion or inactivation of two alpha-globin genes, either in cis (same chromosome: –/αα) or trans (opposite chromosomes: -α/-α).
4. Silent Carrier:
Decreased haptoglobin levels (Released Hb binds Low haptoglobin levels (but lower in intravascular
to haptoglobin) hemolysis)