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    Jagriti Mishra, NIFT Gandhinagar

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    Saquib Ahmad
    This document discusses concepts related to retail inventory management and category management. It covers topics like cycle stock, buffer stock, order point, inventory turnover, cost methods, departmentalization, category management, category captains, assortment planning, range width planning, and determining product availability through concepts like base stock and safety stock. The goal is to maximize sales and profits through effective inventory and category management.

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    Jagriti Mishra, NIFT Gandhinagar

    Uploaded by

    Saquib Ahmad
    58 views34 pages
    This document discusses concepts related to retail inventory management and category management. It covers topics like cycle stock, buffer stock, order point, inventory turnover, cost methods, departmentalization, category management, category captains, assortment planning, range width planning, and determining product availability through concepts like base stock and safety stock. The goal is to maximize sales and profits through effective inventory and category management.

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    This document discusses concepts related to retail inventory management and category management. It covers topics like cycle stock, buffer stock, order point, inventory turnover, cost methods, departmentalization, category management, category captains, assortment planning, range width planning, and determining product availability through concepts like base stock and safety stock. The goal is to maximize sales and profits through effective inventory and category management.

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    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    58 views34 pages

    Jagriti Mishra, NIFT Gandhinagar

    Uploaded by

    Saquib Ahmad
    This document discusses concepts related to retail inventory management and category management. It covers topics like cycle stock, buffer stock, order point, inventory turnover, cost methods, departmentalization, category management, category captains, assortment planning, range width planning, and determining product availability through concepts like base stock and safety stock. The goal is to maximize sales and profits through effective inventory and category management.

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    Subject: Retail Buying & Category Management Session: 1 Contents: Retail Inventory: Concepts and Mathematics, Concepts of Cycle

    Stock, Buffer Stock and Order Point, Inventory Turnover at Retail, Cost and Unit Methods to plan stocks BOM, % Variation Weeks Supply Stock Sales Ratio

    Jagriti Mishra, NIFT Gandhinagar

    Defining the Basic Profit Factors


    Cost is the amount which the retailer pays purchases Retail is the price at which stores offer merchandise for sale to the consumer.

    Basic terms
    Sales volume or operating income Cost of goods sold Operating expenses Gross margin Customer returns Customer allowances Inward freight Alteration and workroom cost Cash Discount Direct Expenses Indirect Expenses

    Operating Income (sales)


    Gross sales are the total initial dollars received for a merchandise during a given period Gross sales = Total of all the prices charged to consumers on individual items x Number of Units actually sold.

    Cost of goods sold


    Cost of goods sold refers to the inventory costs of those goods a business has sold during a particular period.

    Operating expenses: An operating expense is an ongoing cost for running a product, business, or system.

    Customer Returns: When the merchandise is returned to the stock and customer receives a cash refund or charge credit , these return of sales are called customer returns.
    Customer allowance: If a customer receives a price reduction after the sale is completed, it is known as customer allowance

    Gross margin Gross margin is the difference between the sales and the cost of goods sold. Net sales Net sales is the sales total after customer returns and allowances have been deducted from gross sales.

    Departmentalization
    Is an extension of the specialization principle, occurs when tasks and employees are grouped together into departments to achieve the operating efficiencies of specialization for a group performing similar tasks Specialization and Departmentalization can be based on: Product type (such as apparel, home furnishings, and appliances) Activity (such as buying, selling and stocking) Activity location (such as main store, branch store and warehouse) Customer type (such as household and business customer) In order to use these as base for departmentalization of store, a retailer should select the one providing the management with the best level of control and producing the highest employee efficiency

    PLANNING MERCHANDISE ASSORTMENTS


    Organizing the Buying Process by Categories
    The Category The Category Management The Category Captain The Buying Organization

    The Category
    A category is an assortment of items that customer sees as reasonable substitutes for each other Each of these items have similar characteristics Merchandise is priced and promoted to appeal a similar target market

    Category Management
    The process of managing a retail business with the objective of maximizing sales and profit of a category The buyer is responsible for developing the assortment plan for the entire category, pricing merchandise, and coordinating promotions with the advertising department and stores.
    An important reason for adopting category management is that one person, the category manager, is ultimately responsible for the success or failure of a category It is easier to manage to maximize profit

    The category captain


    Some retailers turn to one favored vendor to help them manage a particular category known as category captain CPFR (Collaboration, Planning, Forecasting, Replenishment) Letting the fox into the hen house

    THE ASSORTMENT PLANNING


    Variety:
    Variety is the number of different merchandising categories within a store or department. Stores with large variety are said to have good breadth (variety & breadth are used interchangeably)

    Assortment:
    Assortment is the number of SKUs within a category. Stores with large assortment are said to have good depth (assortment & depth are used interchangeably)

    Product availability:
    Product availability defines the percentage of demand for a particular SKU that is satisfied. Also referred to as the level of support or service level.

    Determining product availability


    Cycle Stock / Base Stock:
    Is inventory that results from the replenishment process and is required to meet demand when the retailer can predict demand and replenishment times (lead times) perfectly, as predicted or planned. Before the store is out of stock, next order arrives.

    Backup stock / Buffer stock:


    Also known as a safety stock, as a cushion for the cycle stock so they wont run out before the next order arrives

    How do retailers make trade offs between variety, assortment & product availability?

    The Assortment Plan


    After setting the financial goals and determining the relative importance of variety, assortment, and product availability, the retailer is ready to determine what merchandise to stock using an assortment plan. A good assortment plan requires a good forecast for sales, GMROI, and inventory turnover along with a mix of subjective and experienced judgment. A good inventory management system that combines these elements.

    Range Width and Assortment Planning


    Putting together a profitable range..

    Without a Range Plan..


    Assortments are put together in an un-structured manner Ranges are bought based on availability with supplier rather than to a specific plan Space and volume of merchandise dont match Low margin products occupy more shelf space Products bought are either too much or too less to meet the sales and margin plan

    Main objectives
    Get the sales and margin plan right for the planned area Each store to get a balanced range with sufficient width for sale all year round

    To plan full potential of each option and aim to maximize margins


    To plan the display and replenishment qty for each option so that each option is available for the planned duration without running out of stock.

    The starting point..


    Sales plan
    Top down and Bottom up approach
    Performance - last year same season and immediate prior season Growth % for in like-for-like stores Business from new stores

    Estimates from Operations Market trends

    Sales phasing
    Analyse sales by week for last year same period Factor in new launches/ promotions
    Plot sales over the current period

    Buy Plan
    Corresponding to the sales plan Taking into account lead times
    Manufacturing Transit to warehouse Allocation to stores

    Stock Covers to be maintained within control

    Stock turn
    Buyers aim is to convert stock into cash, the no. of times this can be done in a specific period is the Stockturn
    Stock turn = Sales/ Avg Stock High weeks cover = lower stock turn, vice versa

    Plan the closing stock in no. of weeks cover at any given time
    Eg. 8 weeks (4 on floor, 2 in warehouse and 2 in transit)

    Planned Margins
    Intake margins at the time of purchasing product (Difference between MRP and Cost) / MRP Balance the high margin and low margin product to achieve overall planned margins

    OTB
    Simply,
    OTB = Planned Closing Stock (Opening stock (Sales+Markdowns)) **

    Jan Opg Stk Planned Sales Markdowns Closing Stock Planned Clsg Stk OTB Weeks Cover 450 200 0 250 370 120 7.4

    Feb 370 170 10 190 350 160 8.2

    Mar 350 180 10 160 340 180 7.6

    Apr 340 160 0 180 350 170 8.8

    May 350 190 15 145 410 265 8.6

    Jun 410 220 30 160 220 60

    Building the range


    Good assortment is a balance of:
    price color styles Fabrics

    Price:
    Determine the lead-in price, mid price and highest price. Limited number of prices = less confusion for the customer Overall margin should be achieved with lesser price points

    Building the range


    Color:
    Balance the proportion of core colors and highlight colors
    Prevent overkill of any specific color Control your own preference consciously Involve designers in this process All colors only from the seasons color palette

    Building the range


    Styles:
    Are the styles complimenting each other? Are there too many styles? Or too few? Are key styles available in key colors? Are we taking too much risk by introducing a new style in a new color?

    Fabrics
    Are all key fabrics represented? Are all key styles presented in key fabrics (and key colors)

    Planning the assortment


    Decide the Average Selling Price:
    On basis of last year same season ASP + Inflation If theres a conscious shift to have more expensive products then it should be factored here.

    Sales Density:
    Determine the sales per square foot required Check whether the SPF is feasible from the given area

    Planning the assortment


    Determine the total qty required per option on an avg.
    Find out the total qty sold per option in the last year same season Find out avg qty sold per outlet, extrapolate it to total outlets in the current planning period

    Final outcome..
    Inputs:
    Sales plan Avg stock holding value OTB for the entire period Avg selling price

    Output:
    OTB / Avg selling price = Total qty to be bought Total qty / Avg qty per option = Total no. of options required

    Avg no of pcs that we can sell per option

    Range Width Planning


    The challenge is to present the best offering in the space available Step 1 - Grade the stores
    A, B or C based on size A largest, B Medium sized, C Smallest

    Step 2 - Grade the categories in each store


    Category Grade 1, 2 or 3 based on business potential

    Product Priority Store Type A

    Ladies Western 1

    Ladies Ethnic 2

    Winterwear 3

    Home 2

    Denims 1

    Range Width Planning


    Combination of store grade and category grade will determine the Assortment Grade i.e. number of options planned for each category at each location. Since the characteristics will be the same, each store with the same assortment grade will get exactly the same width and depth. For Eg. From Nov to Jan, winterwear will get more space in all Northern stores than in Western region stores, irrespective of store size. So it will be treated as Grade 1 category even in a C grade store in Delhi and therefore get more space and therefore an appropriate number of options for a C1 Assortment Grade!

    Combining the Range Width and Assortment plan


    Look at planned footage at each store grade. For eg.
    For store Grade A, Number of pcs that can be displayed using optimum fixturing Combination of face-outs and side-outs Find out Average depth per option sold last year, arrive at total number of options that can be displayed this year. Compare that with the planned number of options as per the Assortment Grade Adjust the buy assortment and footage till the offering looks complete with the aim of maximising sales

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