Introduction To The Course: by Dr. Nripendra Singh Jaypee Business School, Noida Agenda
Introduction To The Course: by Dr. Nripendra Singh Jaypee Business School, Noida Agenda
Introduction To The Course: by Dr. Nripendra Singh Jaypee Business School, Noida Agenda
Assessment Process
The major components of evaluation process will include: Project Work 15% Quiz 15% Mid-Term Test 30%(Short Answer Types) End-Term Exam 40% (Descriptive and Case based)
1) Use CMIE Databases to do a meaningful Research-CMIE/Industry research, 2) 2) OR, Industry Analysis on one of the sub-sectors, Analysis/Case/Paper out of 160 mentioned in GATS, It should cover atleast: Description, type of business, SWOT. Policies and restrictions for the Sub-sector. World scenario of that service Industry: leading markets/countries, size, growth rate, top players, trends, characteristic features etc. Indian scenario of that service Industry: leading market/state, size, growth rate, top players, trends, characteristic features etc. 3) OR, Develop cases on unique service business in India/world 4) OR, TWO research paper from EBSCO or Emerald online journal to be summarized with your own discussion on it. Note: Group Size 7 students, as per attendance order only. Written Proposal to be submitted on Saturday-15 Oct to CR. Final Submission on 12 Nov to CR.
Applicability to Business, due to structural change Service Sectors contribution in GDP Limited Knowledge to Manage this Sector As a Competitive Tool, due to societal change
Health Care hospital, medical practice, dentistry, eye care Professional Services accounting, legal, architectural Financial Services banking, investment advising, insurance Hospitality restaurant, hotel/motel, bed & breakfast, ski resort, rafting Travel airlines, travel agencies, theme park Others: hair styling, pest control, plumbing, 1-11 lawn maintenance, counseling
Tangibility Spectrum
Salt
Intangible Dominant
Tangible Dominant
Fast-food Outlets
Teaching
Intangibility Heterogeneity
Services
Intangible
Resulting Implications
Services cannot be inventoried. Services cannot be patented. Services cannot be readily displayed or communicated. Pricing is difficult.
Standardized
Heterogeneous Service delivery and customer satisfaction depend on employee actions. Service quality depends on many uncontrollable factors. There is no sure knowledge that the service delivered matches what was planned and promoted. Simultaneous production and consumption Customers participate in and affect the transaction. Customers affect each other. Employees affect the service outcome. Decentralization may be essential. Mass production is difficult. It is difficult to synchronize supply and demand with services. Services cannot be returned or resold.
Nonperishable Perishable
PHYSICAL EVIDENCE
Facility design Equipment Signage Employee dress Other tangibles
PROCESS
Flow of activities Number of steps Level of customer involvement
Reducing Cost
Thank You!